Was not disappointed in any way when we ate here! Dogs welcome! Every ten minutes, from 7 a.m. to midnight, ride the Georgetown Metro Connection. crackers, Our homemade meatballs served with our famous roasted red peppers and Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. We visit for special celebrations and always look forward to it. Super rich moist texture and taste, right down to the graham cracker crust! Sirloin ragu, pomodoro sauce, fresh basil, pecorino, choice of pasta $ 13. ramw.org Filomena Ristorante | Restaurant Association of Metropolitan Washington Work. Our most extensive holiday decorations are Christmas, Easter and Halloween. Lunch Menu Dinner Menu Bar Menu Easter Menu. It's a delicious yet lighter alternative. Lunch Menu Dinner Menu Bar Menu Easter Menu Mother's Day. House made Italian Sausage made fresh daily. Delicious Italian food just like my Nana used to make. Banquets. Filomena has it's own full service in-house bakery with one of the largest selections of desserts available in Washington today. Read more COVID-19 updates "Grand Reopening! Cajun Chicken Sandwich. Funny Cool Amy B. Bethesda, MD 27 102 6 4/16/2023 Let me begin by saying the service is reasonable and the waitstaff is attentive albeit awkward. Be Part Of Metropolitan Washington Restaurant Week! Homemade, with 100% organic egg yolks, from free-range raised chickens without hormones. Filomena Ristorante Firefly - DC Flavio Italian restaurant Floriana Founding Farmers - DC Founding Farmers - Montgomery County Founding Farmers - Tysons Founding Farmers Reston Fred & Stilla GATSBY Gerrard Street Kitchen Gogi Yogi Grill from Ipanema, The Gypsy Kitchen DC Hamrock's Harlot DC Harvest Tide Steakhouse - Capitol Hill, DC We enjoy the Tasty/Quality food and appreciate the friendly service along with it's true Italian ambience. Yes, you can make a reservation by picking a date, time, and party size. Daily 11:30 am3:30 pm % A Chocoholic's Dream! This is the closest thing I have to Christmas in the summer. We also decorate to the highest-degree possible on Valentine's Day, Mother's Day, and 4th of July. Vine ripe tomato, fresh mozzarella, basil, balsamic garlic E olio The food is amazing! Photos. Write a Review, Win $500! with grilled chicken add $4, Delicately Fried Squid, Long Hots and Red Onion with Marinara and Dijon Horseradish Remoulade, Our Signature Style Casino with Fresh Shucked Clams, Onions, Peppers, Bacon and Lump Crabmeat Baked Crispy Brown, Crisp Romaine, Classic Caesar Dressing Shaved Parmesan, and Italian Croutons, Toasted Walnut Crusted Chicken Breast, Baby Spinach, Tomatoes, Sun-Dried Cherries and Raspberry Vinaigrette, Baby greens, sliced grilled sirloin steak, ripe tomato, gorgonzola. Everything was great! It did not disappoint. We enjoyed the La Familia and Chicken Marsala. We tried a variety of dishes which we loved them all. This wonderful cheesecake is topped with fresh strawberries and strawberry glaze, A rich velvety cream flavord in the italian tradition with mascarpone and espresso. 7 oz Cold Water Lobster Tail, Shrimp, Garlic and Fresh Basil with Spicy Mariana Over Choice of Pasta (Market price), Sauteed Baby Clams in a Shell, Shrimp, Lump Crabmeat, Plum Tomato and Basil with Chardonnay and Herb Butter with Choice of Pasta, Maine Lobster Filled Pasta, Baby Spinach, Plum Tomato, Button Mushrooms, Lump Crab and Sherry Cream Sauce, A Combination of Littleneck Clams in a Shell, Mussels, Shrimp, Scallops and Lump Crabmeat Simmered in a Chardonnay Butter Broth with Choice of Pasta, Sauteed Asparagus and Sun-Dried Tomato Chardonnay Scampi Butter Sauce, Sesame Oil Sauteed Spinach, Wasabi Cream and Sweet Soy Ginger Reduction, Garlic Smashed Potatoes, Seasonal Sauteed Vegetables, and Dijon Horseradish Remoulade, Red, White or Spicy Diavolo with Choice of Pasta, Sauteed Shrimp, Garlic, Fresh Herbs, a Splash of Lemon and Chardonnay Scampi Butter Sauce with Choice of Pasta or Italian Risotto, Jumbo Shrimp Layered with Spinach, Lump Crabmeat and Mozzarella Baked with Chardonnay Scampi Broth Served with Italian Risotto and Baby Arugula, Sauteed Shrimp and Scallops Simmered in a Classic Alfredo Sauce with Handmade Fettuccine, Sauteed Spinach e Olio, Mustard Honey Sauce, and Balsamic Reduction, (Six) Lightly breaded shrimp, homemade tomato sauce, pecorino, provolone, fresh basil, Baked Thin Sliced Eggplant Stuffed with Ricotta, Gorgonzola, Sun-Dried Tomato and Spinach with Basil Marinara and Five Cheese Tortelloni, Lightly Breaded Chicken Breast and Eggplant, Homemade Tomato Sauce, Pecorino, Provolone, Fresh Basil, Sauteed chicken, sundried tomato cream, baby spinach, shaved parmesan over abed of linguini. sm[t @G=\Krw=[n8nL23IH^AY\:7ou&uVuMkYQJNdy![)bxpS^[wdNEhU$^@7whOyk pickled fried chicken / truffle potato puree / pan roasted brussels sprouts / red-eye gravy. An Authentic Mexican food from the state of Chiapas. Eclectic American cuisine and hand crafted cocktails. Holiday Menus. Yes, Filomena Ristorante offers both delivery and takeout. 100% Vegan and gluten free, arugula, basil, pesto, roasted cherry tomato. Expect a packed house every time you go. Prosciutto, fresh mozzarella, pecorino, balsamic drizzle, topped with arugula. Authentic Texas BBQ with Tex-mex flare also serving brunch. G|rOm *:e5@m8UvAE~+I|ntkb#g4ImR/DqAJSd"ZAzo.>{_Z,I8?NQq1EhmwYI3)V6e7I9I~}Y&Q024"ABm%b=)Y_vE (4BTe.%Sv1fFTFjf v6C%S.-qQ'N>c:UX (=DH+ Panama City. Thank you panko-encrusted layered with spinach / ricotta / mozzarella / served over gnocchi alla vodka. This heavenly cream is generously spread between layers of expresso soaked lady fingers, Can't decide? Rib-eye Steak. Rich and moist Chocolate cake between layers of the richest of chocolate-ganache. homemade potato dumplings / caramelized onions / black truffle / creamy fontina sauce / (vegetarian) Lasagna $22.00. alla carbonara in cheese and guanciale with Grana Padano 18m DOP cheese cream, with homemade Garganelli pasta, italian salsiccia, pepperoncini, guancial, with fresh pasta, rustic meat ragout, creamy ricotta, mozzarella and San Marzano DOP tomato. Great birthday meal as usual! Toasted Italian Bread, traditional tomato bruschetta, pecorino and extra virgin olive oil. My wife and I frequent Filomena often and always have a great experience. OUR HAPPY HOUR WILL NOT BE AVAILABLE UNTIL FURTHER NOTICE. VALENTINE'S WEEK AT FILOMENA - FEBRUARY 12TH THOUGH FEBRUARY 21ST . They were on time Staff knowledgeable <>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> Mama Filomena's Recipe with Ricotta Filled Home Made Pasta Sheets, Marinara Sauce, Mozzarella and Pecorino, Vegetable or Mash Substitution $2.00 extra, Sauteed Button Mushrooms, Sweet Marsala Wine and veal demi-glace, Fresh Garlic, Caper, and Chardonnay with Sweet Butter. Beer, Chef's Table, Cocktails, Delivery, Full Bar, Non-Smoking, Takeout, View, Wine, There's just something special about this dish that makes you long to eat it every so often Eggplant slices layered with Mozzarella Cheese and our vine Ripened Sunday Tomato Sauce then oven baked It is one of Southern Italy's oldest favorites, Scaloppini of Bell & Evans Chicken Breast pan seared with a rich sauce of Shallots Porcini Shiitake Mushrooms and a glorious Marsala Wine produced in Sicily since 1832 by the same Sicilian family Topped with Fresh Mozzarella Cheese Served with Penne Pasta with Sunday Tomato Sauce, Filomena's Signature Sweet Chili Shrimp-Italian Style Lightly hand coated quick fried and served with a side of our wildly popular Creamy Italian Sweet Chili Sauce with a light hint of Garlic Served over a bed of chopped Romaine. Pasta Bolognese. Desserts were decadent as well. prosciutto, fresh mozzarella, plum tomato, fresh basil, arugula, olive oil. Filet Mignon $12, Sauted with garlic, italian parsley, capers, in a lemon-white wine butter sauce served over capellini pasta, Italian breaded cutlets with melted provolone cheese and marinara sauce served with penne pasta, Sauted with fresh sage, and mushrooms topped with prosciutto, fontina cheese, and simmered in a white wine sauce served over capellini pasta, Sauted with mushrooms, sweet & hot peppers, onions, tomatoes, and olives in a tomato demi-glaze served over capellini pasta, Sauted with artichokes, jumbo lump crabmeat , sun-dried tomatoes and simmered in light lemon-fresh herb sauce over capellini pasta, Braised thinly pounded rib-eye steak stuffed with italian sausage, broccoli rabe and pecorino cheese in a tomato-demi with mixed vegetables, Grilled filet mignon with asparagus, roasted garlic mashed potatoes, grilled portobello and merlot demi, Grilled balsamic-rosemary marinated pork tenderloin served with roast garlic mashed potatoes , grilled asparagus, roasted red pepper- onion chutney and natural pan juice, Brick-oven baked italian seasoned pork roast with crispy skin served with broccoli rabe, roast garlic mashed potatoes, a stuffed long hot pepper and wild mushroom au jus, Dijon-rosemary breadcrumb crusted lamb chops served with roast garlic mashed potatoes, grilled asparagus and a port wine demi, Brick -oven baked salmon topped with artichoke-jumbo lump crabmeat crust served with roast potatoes, fresh vegetables and a scampi sauce, Pan-seared lump crab cakes served with spinach-fresh vegetable risotto and a roasted red pepper sauce, Pan seared tilapia served with sauted spinach, white cannellini beans, roasted red peppers and topped with marinated tomatoes, Braised veal shank served over saffron-wild mushroom risotto, roast potatoes and natural pan juice, Topped with gorgonzola crust and served with roast garlic mashed potatoes, grilled asparagus and merlot demi, Grilled filet mignon and jumbo lump crab cake served with mashed potatoes, grilled asparagus, roasted, Before placing your order, please inform your server if a guest in your party has a food allergy, Available Monday - Thursday from 3:30pm-6:00pm, ***Not Available for Take Out or Parties over 8 people***, ***Price subject to change without notice***, Brick oven baked clams stuffed with bacon, onions, celery, peppers and garlic, Sliced tomatoes layered with fresh mozzarella cheese, drizzled with balsamic syrup, served on a bed of baby arugula, Steamed mussels served in a white wine sauce or traditional marinara garnished with garlic bread, Grilled portobello mushroom served with spinach, gorgonzola and roasted red pepper sauce, Toasted tuscan bread topped with fresh-diced tomatoes, fresh basil & olive oil, Stuffed with lump crabmeat served with a fresh vegetable-spinach risotto with a lemon white wine sauce, Chicken breast dipped in egg-batter and sauteed served over cappelini with capers, sun-dried tomatoes with a lemon white wine butter sauce, Chicken cutlet topped with baby arugula, marinated tomatoes and shaved parmigiano cheese served with raosted potatoes, Brick-oven baked salmon topped with marinated tomatoes and served with roasted potatoes and mixed vegetables, Penne pasta tossed in a vodka blush sauce, basil and tomatoes, Grilled sliced flat iron steak served with mash potatoes, asparagus and merlot demi, Italian rice tossed with mixed vegetables, spinach, fresh herbs and topped with marinated tomatoes, Three cheese ravioli served with homemade marinara sauce, fresh basil and shaved parmigiano cheese, Breaded chicken cutlet topped with provolone cheese, marinara sauce and served with a side of penne pasta, Rigatoni pasta tossed with meat sauce and peas and topped with shaved parmigiano cheese, served with spinach and white beans topped with marinated tomatoes and scampi sauce, Steamed mussels served ina white or red sauce served over linguini pasta, 12:00pm - 9:00pmEverything is served A La CartNO SubstitutionsPlease inform your server of any allergiesKids Menu Available, Brick-oven Baked Scallops wrapped in Bacon, Mushrooms stuffed with Jumbo Lump Crab and Clams Casino, Imported Fresh Mozzarella ball with Creamy Truffle-Curd filling served with Parma, Prosciutto, Fire Roasted Peppers, EVOO and Flatbread, Poached shrimp served with Cocktail sauce, An array of toasted Tuscan bread topped with Marinated Tomatoes, Fresh Mozzarella and Fresh Basil, Mini shells tossed in a lobster bisque cream with cheese, Italian parsley and topped with Ritz CrackerParmesan crust served in a casserole dish, Pan-Seared mini Jumbo Lump Crab Cakes served with a Roasted Red Pepper sauce, Fried Tender Squid, Sliced Hot Peppers and Red Onions served with Marinara Sauce, Large Caesar Salad served with Homemade Classic Dressing, Shaved Parmigiano Cheese and Foccacia Croutons, Baby Arugula tossed with Prosciutto , Marinated Bruschetta Tomatoes, Shaved Parmigiano Cheese and Lemon-Fresh Herb Vinaigrette, a bowl of Crab Bisque soup laced with Sherry Wine and garnished with Lump Crabmeat, A bowl of Nonnas Escarole Soup with Chicken, Vegetables and Mini Meatballs, Sauted Shrimp, Scallops, and Jumbo Lump Crab, in a Spicy Marinara Sauce served over Linguini, stuffed with Jumbo Lump Crab Meat served with Julienne fresh Vegetable - Spinach Risotto and a Lemon-White Wine Sauce, Grilled Norwegian Salmon served with Lobster-Chive Mashed Potatoes, Grilled Asparagus and a Roasted Red Pepper Sauce, Homemade Gnocchi, Baby Spinach and Sundried Tomatoes in Vodka Blush Sauce, Breaded Chicken Cutlet topped with melted Provolone and Marinara Sauce & Served with Penne Pasta, Sauted Chicken Breast, with Artichokes, Jumbo Lump Crab Meat, Sun Dried Tomatoes in a light Lemon-Fresh Herb Sauce over Capellini, Served with mixed Vegetables, Roasted Potatoes, Marinated Tomatoes and Lemon-White Wine sauce, Grilled Filet Mignon with Asparagus, Roasted Garlic Mashed Potatoes and Wild Mushroom-Marsala Demi, Baked Pork Loin stuffed with Prosciutto, Spinach, Provolone Cheese served with Mashed Potatoes, Grilled Asparagus and Wild Mushroom Au Jus, Served with Vodka Sauce and tossed with Baby Shrimp, and flame Blistered Tomatoes and Italian Parsley, Ravioli filled with Lobster & Crab meat with Ricotta Cheese tossed with Roma Tomatoes, Baby Spinach in a blush sauce, Breaded Veal cutlet topped with Marinara Sauce, Provolone Cheese and served with Penne Pasta, Egg Battered Pan Seared Veal Medallions in a light Lemon-Fresh Herb Sauce with Jumbo Lump Crab Meat, Cappers and Roast Tomatoes over Capellini, Braised thinly pounded Ribeye Steak stuffed with Italian Sausage, Broccoli Rabe and Pecorino Cheese in a Tomato-Demi with Mashed Potatoes, Lounge Menu May Not be Available at Busiest Dinner Times, Breaded chicken cutlet topped with broccoli rabe, provolone cheese, balsamic syrup, and spicy long hot pepper served on kaiser roll, "Homemade Roast Pork" sliced and piled on round roll with provolone cheese served with au jus, spicy long hot pepper, Breaded chicken cutlet topped with our homemade marinara and provolone cheese served on long roll, Served on long roll with melted mozzarella cheese and marinara, "Homemade" focaccia bread toasted in our brick oven with swiss cheese and

Sliding Or Floating Caliper Pistons Are Compressed Using What, Mcgovern Medical School Class Of 2024, Tiffany Hardwear Necklace, Mirabilia Cross Stitch Lady Of The Flag, Articles F