The French, whom the British like to think of as big onion eaters, in fact made do with a modest 5.6kg each. In the other countries, the average annual rates were as follows: India (+10.1% per year) and Bangladesh (+8.2% per year). "Initial symptoms usually begin at the neck, where affected tissue softens, becomes water-soaked, and turns brown. [3] The leaves and flowers (bulbils) on the head (spathe) are sometimes eaten. The leaves are cut, cleaned, and then stir-fried with eggs, meat, or vegetables. Per 100 gram serving, garlic is also a moderate source (1019% DV) of certain B vitamins, including thiamin and pantothenic acid, as well as the dietary minerals calcium, iron, and zinc (table). Although they were formerly thought to be a sub-group of silverskin garlic, modern DNA studies show them in a separate class by themselves. The green, dry "folds" in the center of the garlic clove are especially pungent. [69] Another meta-analysis found decreased rates of stomach cancer associated with garlic intake, but cited confounding factors as limitations for interpreting these studies. They are milder in flavor than the bulbs,[3] and are most often consumed while immature and still tender. On the other end of the scale was Bahamas with 0.826 kt, Belize with 0.858 kt and Swaziland with 1.37 kt.Which Country Eats the Most Onions? [6][85] Garlic may interact with warfarin,[6] saquinavir, antihypertensives, calcium channel blockers, the quinolone family of antibiotics such as ciprofloxacin, and hypoglycemic drugs, as well as other medications. Exports from China increased at an average annual rate of +3.4% from 2012 to 2021. China constitutes the largest garlic markets. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. What are the leading exporters of garlic in the world? Fertility restoration in garlic strains have been successful by physiological manipulation in some strains, but there do exist ones that are completely male-sterile due to genetic factors. [14] Other candidates that have been suggested include Allium tuncelianum, Allium macrochaetum, and Allium truncatum, all of which are native to the Middle East.[14]. They are often used in stir frying or braised like asparagus. It is traditionally hung; softneck varieties are often braided in strands called plaits or grappes. These methods ensure that your product stays free from harmful chemicals and pesticidesmaking it safe for consumption by humans or animals alike! X tons of garlic were imported worldwide; waning by -2.2% against 2020. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. Accessed May 01, 2023. https://www.statista.com/statistics/870930/india-garlic-consumption-by-region/, Commodity India. La Mantia says that garlic is a leftover from when Italians were poor and used it to flavor their meager victuals. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Garlic Prices Drop Drastically in Poland to $2,949 per Ton, Global Garlic Imports Surged But Record Chinese Exports Curb Price Growth, CHAPTER 5. IndexBox S.a r.l. Single clove garlic (also called pearl or solo garlic) originated in the Yunnan province of China. 32), by the African peasantry. The top ranked country, China, accounted for 24.9 % of onion consumption in the world. [21] The larvae of the leek moth attack garlic by mining into the leaves or bulbs. It has a tall, erect flowering stem that grows up to 1m (3ft). How to prepare your business for global expansion. Lightly smoked garlic is used in British and other European cuisine. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. [30] Allicin, along with its decomposition products diallyl disulfide and diallyl trisulfide, are major contributors to the characteristic odor of garlic, with other allicin-derived compounds, such as vinyldithiins and ajoene. [73], A 2016 meta-analysis found no effect of garlic on colorectal cancer. In traditional Chinese medicine, garlic is used to improve cardiovascular health and immunity as well as to treat cancer (2, 4). Revenue of the cosmetic & beauty industry in the U.S. 2002-2022, Value of the leading global textile exporters in 2021, by country, Vegetable oils: global consumption 2013/14 to 2022/23, by oil type, Cocoa bean production worldwide 2020/2021-2022/2023, by country, World coffee per capita consumption: major consumer countries 2015, Cosmetics industry in the U.S. - statistics & facts, Profit from additional features with an Employee Account. Studies have shown sipping milk at the same time as consuming garlic can significantly neutralize bad breath. Its close relatives include the onion, shallot, leek, chive,[2] Welsh onion and Chinese onion. People who suffer from garlic allergies are often sensitive to many other plants, including onions, chives, leeks, shallots, garden lilies, ginger, and bananas. The remaining consuming countries recorded the following average annual rates of consumption growth: Nigeria (+9.4% per year) and Nepal (+2.9% per year). They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking. By contrast, Brazil (-2.5%) illustrated a downward trend over the same period. Numerous cuneiform records show that garlic has been cultivated in Mesopotamia for at least 4,000 years. We'll occasionally send you account related emails. Marilyn Medina is a food expert with over 15 years of experience in the culinary industry. or earlier where it was consumed especially with raw meat (2). [34] Upon cutting, similar to a color change in onion caused by reactions of amino acids with sulfur compounds,[35] garlic can turn green. Low Pesticide Levels. Based on 2021 figures, exports increased by +46.6% against 2018 indices. Then you can access your favorite statistics via the star in the header. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). [29], Among alliums, garlic has by far the highest concentrations of initial reaction products, making garlic much more potent than onion, shallot, or leeks. [83], The side effects of long-term garlic supplementation are largely unknown. [36][37], Because of sulfur compounds circulating in blood, consumed garlic may act as a mosquito repellent, but there is no evidence garlic is effective for this purpose. Home Vegetables Who Consumes The Most Garlic Per Capita? [6] Possible side effects include gastrointestinal discomfort, sweating, dizziness, allergic reactions, bleeding, and menstrual irregularities. Garlic contains antioxidants that can help protect against cell damage and aging. In the typical serving size of 13 cloves (39 grams), garlic provides no significant nutritional value, with the content of all essential nutrients below 10% of the Daily Value (DV) (table). In some cuisines, the young bulbs are pickled for three to six weeks in a mixture of sugar, salt, and spices. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. 29, Boulevard Grande-Duchesse Charlotte Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. In 2021, the average garlic import price amounted to $X per ton, picking up by 7.2% against the previous year. The California Department of Food and Agriculture (CDFA) conducts a certification program to assure freedom from nematode and white rot disease caused by Stromatinia cepivora, two pathogens that can both destroy a crop as well as remain in the soil indefinitely, once introduced. It is carried to the lungs and the skin, where it is excreted. For example, FY 2012 started in April 2011 and ended in March 2012. Garlic is highly nutritious and associated with a variety of health benefits. [22] The average garlic export price stood at $1,301 per ton in 2021, picking up by 13% against the previous year. [80], Garlic is known to cause bad breath (halitosis) and body odor, described as a pungent garlicky smell to sweat. Laba garlic, prepared by soaking garlic in vinegar, is a type of pickled garlic served with dumplings in northern China to celebrate the Chinese New Year.[2]. How to make your supply chain more sustainable, 6. Garlic consumption has quadrupled in the United States since 1980 and now stands at about 2 pounds per capita. [21], Garlic scapes are removed to focus all the garlic's energy into bulb growth. [7][67][68], A 2016 meta-analysis of case-control and cohort studies found a moderate inverse association between garlic intake and some cancers of the upper digestive tract. Which countries eat garlic? Prices varied noticeably country of origin: the country with the highest price was Spain ($X per ton), while China ($X per ton) was amongst the lowest. As a Premium user you get access to the detailed source references and background information about this statistic. The country with the largest volume of garlic production was China (X tons), accounting for 74% of total volume. With a total produce of more than 273,000 tons (in 2018), Spain is Europes biggest producer, followed by Italy (29,980 tons in 2017) and Romania (28,770 tons in 2018). If you are an admin, please authenticate by logging in again. In value terms, China ($X) remains the largest garlic supplier worldwide, comprising 66% of global exports. This information is required for tax calculation, Interested in getting actionable insights?Add Extra Chapters. In value terms, Indonesia ($X) constitutes the largest market for imported garlic worldwide, comprising 20% of global imports. [2] Symptoms can include irritable bowel, diarrhea, mouth and throat ulcerations, nausea, breathing difficulties, and, in rare cases, anaphylaxis. World onion production is estimated at approximately 105 billion pounds each year. In 2021, Indonesia (X tons) represented the major importer of garlic, achieving 26% of total imports. Immature scapes are tender and edible. On the other end of the scale was Central African Republic with 1.00 kt, Sierra Leone with 1.00 kt and East Timor with 1.00 kt. Covina 91723 CA, US, Europe Garlic salt combines garlic powder with table salt. In, Commodity India. Region/Country Normalized Mirror Raw Period 2007 - 2022 Updated Apr 6, 2023 23:26 Loading Market Overview Production Imports Exports Most Promising When selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. What are the largest markets for garlic in the world? 440 N Barranca Ave #6008 The growth pace was the most rapid in 2008, when the output figure increased by +X% from the previous year level. How to reduce your production and supply chain costs, 7. Moreover, garlic production in China exceeded the figures recorded by the second-largest producer, India (X tons), sevenfold. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. Close 74 Posted by5 years ago Over the last nine years, it increased at an average annual rate of +2.5%. How to reduce your production and supply chain costs, 7. This report provides an in-depth analysis of the global garlic market. Several reports of serious burns resulting from garlic being applied topically for various purposes, including naturopathic uses and acne treatment, indicate care must be taken for these uses, usually testing a small area of skin using a low concentration of garlic. The phytochemicals responsible for the sharp flavor of garlic are produced when the plant's cells are damaged. [66], Because garlic might reduce platelet aggregation, people taking anticoagulant medication are cautioned about consuming garlic. The trend pattern, however, indicated some noticeable fluctuations being recorded throughout the analyzed period. 74% of total volume. X ha of garlic were harvested worldwide; flattening at 2020 figures. [38], Bulbs (top-setting, grown in lieu of flowers), Garlic, from The Book of Health, 1898, by Henry Munson Lyman. With nearly X thousand tons, China became the world's leading garlic consuming country, making up X% of global consumption. What is the most expensive type of garlic. Per capita garlic in China was estimated at X kg/year, much higher than the global average of X kg/year. Making Data-Driven Decisions to Grow Your Business, Understanding the Current State of The Market and Its Prospects, Finding New Products to Diversify Your Business, Choosing the Best Countries to Establish Your Sustainable Supply Chain, Choosing the Best Countries to Boost Your Exports, The Latest Trends and Insights into The Industry, The Largest Importers on The Market and How They Succeed, The Largest Exporters on The Market and How They Succeed, The Largest Producers on The Market and Their Profiles. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. Show publisher information This report provides an in-depth analysis of the garlic market in the EU. Todays hardneck varieties still prefer these conditions and are favored by northern growers. Garlic softens and can be extracted from the cloves by squeezing the (root) end of the bulb, or individually by squeezing one end of the clove. Emulsifying garlic with olive oil produces aioli. How to load your idle production capacity, 3. Based on a comparison of 161 countries in 2019, China ranked the highest in potato consumption with 63,875 kt followed by India and USA. She has worked in some of the most prestigious kitchens in the world, including The Ritz-Carlton and The French Laundry. The flavor varies in intensity and aroma with the different cooking methods. Based on the FAO Statistical database, the production of Garlic reached 20.4 million tons. La Trattorias chef, Filippo La Mantia, has shunned garlic as the basis of his dishes in favor of other natural ingredients such as citrus and other herbs. How to prepare your business for global expansion. Analysis And Forecast To 2025, This Chapter is Available Only for the Professional Edition, Webinar: Decarbonisation and Your Business Strategy - Tools and Marketplaces, Webinar: Decarbonisation and Your Business Strategy - Steps and Practices, Webinar: Global Garlic Market 2020 - Statistics, Trends, and Insights. WebTotal value of U.S. garlic exports exceeded $21 million in 2004 with the largest export markets for U.S. garlic being Canada and Mexico (Figure 2). According to some studies, garlic could help fight inflammation, reduce cholesterol levels, and protect against chronic disease ( 1 ). It is particularly prized for stuffing poultry and game, and in soups and stews. MOST PROMISING SUPPLYING COUNTRIES, CHAPTER 6. When eaten in quantity, garlic may be strongly evident in the diner's sweat and garlic breath the following day. She believes that food should be accessible to everyone, regardless of their budget or dietary restrictions. Garlic is easy to grow and can be grown year-round in mild climates. Garlic consumption in India FY 2012 by region Published by A. Minhas , Mar 17, 2022 This statistic displays the garlic consumption across India in fiscal year [55] Acidification with a mild solution of vinegar minimizes bacterial growth. Over the period under review, the average garlic yield hit record highs at X tons per ha in 2015; however, from 2016 to 2021, the yield stood at a somewhat lower figure. Botrytis allii and Botrytis aclada cause this disease in onion and Botrytis porri causes it in garlic. Immature garlic is sometimes pulled, rather like a scallion, and sold as "green garlic". The total consumption volume increased at an average annual rate of +X%. [1] The total world production for garlic in 2020 was 28,054,318 metric tonnes, up slightly from In celebration of Nowruz (Persian calendar New Year), garlic is one of the essential items in a Haft-sin ("seven things beginning with 'S'") table, a traditional New Year's display: the name for garlic in Persian is (seer), which begins with "" (sin, pronounced "seen") the Perso-Arabic letter corresponding to "S". The forecast exhibits the market prospects through 2030. The global average garlic yield was estimated at X tons per ha in 2021, flattening at the previous year. Some of the compounds are unstable and continue to react over time. Libya has the highest consumption of onions with an astounding average per capita consumption of 66.8 pounds. It includes a wide range of statistics on, Source: IndexBox Market Intelligence Platform. How to make your supply chain more sustainable, 6. [2][14] Well-preserved garlic was found in the tomb of Tutankhamun (c.1325BC). Garlic consumption across India in FY 2012, by region (in grams per capita per year) [Graph]. With the exception of the single clove types, garlic bulbs are normally divided into numerous fleshy sections called cloves. In value terms, garlic imports expanded to $X in 2021. The remaining importing countries recorded the following average annual rates of imports growth: Vietnam (+48.1% per year) and the United States (+4.6% per year). Not the French. 440 N Barranca Ave #6008 At the same time, Vietnam (+50.6%), Bangladesh (+11.6%), Pakistan (+9.0%), the United Arab Emirates (+6.8%), Sri Lanka (+5.3%), Malaysia (+4.8%), the United States (+4.2%), Saudi Arabia (+3.7%), Thailand (+2.8%), the Netherlands (+2.4%) and Russia (+2.2%) displayed positive paces of growth. The bottom line. [17] So-called elephant garlic is actually a wild leek (Allium ampeloprasum), and not a true garlic. [82] On the basis of numerous reports of such burns, including burns to children, topical use of raw garlic, as well as insertion of raw garlic into body cavities, is discouraged. China was the leading country in terms of per capita consumption, among the main consumers of garlic, followed by the Republic of Korea (X kg/year), Bangladesh (X kg/year), Indonesia (X kg/year) and India (X kg/year). How to load your idle production capacity, 3. to incorporate the statistic into your presentation at any time. TOP OVERSEAS MARKETS FOR EXPORTING YOUR PRODUCT, Market Volume, In Physical Terms, 20122022, Per Capita Consumption, By Country, 20182022, Production, In Physical Terms, By Country, 20122022, Imports, In Physical Terms, By Country, 20122022, Imports, In Value Terms, By Country, 20122022, Import Prices, By Country Of Destination, 20122022, Exports, In Physical Terms, By Country, 20122022, Exports, In Value Terms, By Country, 20122022, Export Prices, By Country Of Origin, 20122022, Producer Prices, By Major Producing Country, 2022, Producer Prices Index - Annual Data (2004-2006=100), By Major Producing Country, Products: Market Size And Growth, By Type, Products: Average Per Capita Consumption, By Type, Products: Export Prices And Growth, By Type, Imports, In Physical Terms, By Country, 2022, Exports, In Physical Terms, By Country, 2022, Asia - Garlic - Market Analysis, Forecast, Size, Trends and Insights, EU - Garlic - Market Analysis, Forecast, Size, Trends and Insights, U.S. - Garlic - Market Analysis, Forecast, Size, Trends and Insights, China - Garlic - Market Analysis, Forecast, Size, Trends and Insights, CHAPTER 5. This report provides an in-depth analysis of the garlic market in China. To ward off vampires, garlic could be worn, hung in windows, or rubbed on chimneys and keyholes. The United States is the world's largest importer of garlic, primarily from China, Argentina, and Mexico. [84] The American Veterinary Medical Association does not recommend feeding garlic to your pets. Global Garlic Market reports provides sales revenue and consumption estimates, year-on-year growth analysis, price estimation and trend analysis, etc. For people from other countries, I can tell you right now that youre missing out on one the tastiest flavors out there. CaliforniaIn the United States, California is the top garlic-producing state. In addition, this country had the highest volume of per capita consumption: 14.3 kg/per person. This is based on several hadith.[90][91]. Overall, total imports indicated a strong expansion from 2012 to 2021: its value increased at an average annual rate of +7.6% over the last nine-year period. (February 28, 2017). We'll occasionally send you account related emails. Harvest is in late spring or early summer. The second position in the ranking was held by Vietnam ($X), with a 9.1% share of global imports. The total export volume increased at an average annual rate of +3.5% over the period from 2012 to 2021; however, the trend pattern indicated some noticeable fluctuations being recorded throughout the analyzed period. The growth pace was the most rapid in 2013 when the yield increased by 4.8%. Business Solutions including all features. and Brazil (-5.1 p.p.) How to boost your sales on overseas markets, 5. [4][5] It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. Most recipes call for minced garlic as part of the seasoning, but whole garlic cloves are often used to make Korean broths, soups or stews. Garlic will keep longer if the tops remain attached. The most prominent rate of growth was recorded in 2016 with an increase of 46%. Over the period under review, the global garlic consumption reached its maximum volume in 2015, and is likely to continue its growth in the immediate term. Some garlics have protected status in the UK and the EU,[18] including: There are two subspecies of A. sativum,[19] ten major groups of varieties and hundreds of varieties, or cultivars. By clicking "Sign Up", you agree to our Terms of Service and Privacy Policy. [81] Mixing garlic with milk in the mouth before swallowing reduced the odor better than drinking milk afterward. "Garlic Consumption across India in Fy 2012, by Region (in Grams per Capita per Year). Like chlorophyll, the pyrrole pigments are safe to eat. We'll occasionally send you account related emails. [55] Garlic is also dried at low temperatures, to preserve the enzymatic activity and sold and kept as garlic granules, and can be rehydrated to reactivate it.[56]. China dominates exports structure, recording X tons, which was near 81% of total exports in 2021. [50], Green garlic imparts a garlic flavor and aroma in food, minus the spiciness. The most prominent rate of growth was recorded in 2016 with an increase of 44%. What is the average export price for garlic in the world? The forecast exhibits the market prospects through 2030. China remains the largest garlic market in the world China remains the largest garlic market in the world The above countries together account for about 87% of the world consumption of garlic.

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