This recipe is foolproof and incredibly simple. There was no bitterness. Meanwhile, set your skillet over medium-high heat. Add the wine to the skillet and de-glaze the pan. Dinner for 2 or a crowd pleaser, its a hit at my house! Cook 1 minute, until the garlic is fragrant. Happy Wednesday!! Rosemary, oregano, thyme, parsley, or an Italian herb blend are all wonderful too. Added in some bay scallops 1/2 and 1/2 with shrimp, Hi Nancy, I love cod and your recipe for lemon butter cod was stellar! And the addition of all that late summer corn makes this just that more flavorful. Fold flaked fish and the pan sauce into warm pasta, adding a few tablespoons of broth or butter to add moisture and richness. Starting the week with a dinner thats easy and something you can really look forward to is key. I couldnt get Meyer lemons and regular lemon slices were too bitter to be edible though gave flavor to the fish. Stunning recipe. However, cod is perfect for baking and pan frying. Looking for other quick shrimp recipes, try these: Spicy Garlic Lemon Butter Shrimp with Parmesan Corn Polenta, Spicy Southern Style Shrimp with Lemon Basil Orzo, Sheet Pan Jalapeo Pineapple Shrimp Tacos with Cilantro Garlic Sauce. Thats the only thing I can think of that couldve made it so inedible :( Disappointed that it didnt turn out as well as it did for everyone else. I added a touch more pesto just because I like it so much and of course lots of cracked black pepper and parmesan on top. Top with breadcrumbs and additional lemon/basil. Thanks so much for making this dish and sharing your review, I am so glad to hear it was enjoyed! 3. Notice: Nutrition is auto-calculated for your convenience. Cook the pasta according to package directions until al dente. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Check the cod early to make sure it doesn't overcook. We love cod loins in this recipe as theyre a bit thicker but cod filets are great too. My daughter sent this to me but needed to make this gluten free. Add the lemon juice and white wine to the skillet and cook . Season with salt and pepper. Only 5 books can be added to your Bookshelf. Evenly sprinkle both sides of fillets with pinches of kosher salt and freshly ground black pepper. It goes well with a light tossed salad, rice pilaf or brown rice, and either asparagus or broccoli. Half Baked Harvest Super Simple - Lemon Butter Cod with Asparagus and Orzo Fish Dishes Seafood Dishes Seafood Recipes Healthy Food Healthy Recipes Half Baked Harvest Lemon Butter Eating Clean Clean Eating More information . My mom used to make something like this when I was a child. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Learn how your comment data is processed. Its also a great recipe to use for any white fish. We make this monthly. Love making cod and this recipe is so tender, flaky, and delicious! And wine and bread on the side just make everything betterjust an idea. 1 Meyer or regular lemon, sliced 2 tablespoons butter 1 clove garlic, minced or grated 1 cup orzo pasta 1/3 cup white wine 2 1/2 cups low sodium chicken broth 1/2 a bunch kale, roughly torn juice of 1 lemon 1 tablespoon chopped fresh dill Instructions 1. Perfect for easy weeknight dinners or even entertaining. Pat the fish dry with some paper towel. I am aware that eating the whole lemon, peel and all, is still a little odd to many of you, but try it out this way. That said, my personal favorite way to enjoy a fresh, thick fillet of cod is simple pan frying. 4. So easy and so delicious! Just fifteen to twenty minutes is all you need. Let the cheesecake sit, undisturbed, in the oven in the water bath for 45 minutes as it cools down. And you have a search engine for ALL your recipes! of dried thyme since I couldnt find fresh in my local market. This was an easy and good weeknight meal. Thank you so much. Carefully flip the fish and cook until cooked through, 2 to 3 minutes depending on the thickness of the fillet. Hey Jan, So I cut the lemon slices very thin and cooked them more time than the recipe called for around 8 minutes. CANT EAT FISH WITH ANY BONES !!!! Instead, this will definitely be on my table as Friday nights meal. Hey Lorraine, This is the first of your recipes Ive made in a whileit was fantastic! Season with garlic powder, sea salt, and black pepper. Totally, that would be just fine for you to use:) I hope you love the recipe! xT. The chicken is pan seared along with some fresh lemon slices and a little butter. I have made it numerous times. Shes the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook. If you have the time, Id recommend going the extra mile. Keep it simple! This tangy Lemon Butter Baked Cod fish is baked in a creamy lemon butter sauce that is a purely sinful delight! Wow!! I used Aleppo pepper instead of the Italian flakes since its a bit milder and I love the aroma. Hi Sophia, Thank you for a simple tasty dinner. If you dont want to use wine, you can use 1/4 cup chicken broth with 1 tsp vinegar as a substitute. It was very flavorful and delicious. Preheat your oven to 425F, Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the sauce. Hi Janet, Get it Here. Place cod in colander and let sit to drain and get closer to room temperature, while you prepare rest of ingredients. Finally add the herbs and stir. Twirl the pasta up with the cheese. Melt the butter in a large skillet over medium-high heat. 2 white fish fillets, (each 5 to 6 ounce) such as Pacific cod, lingcod, or rockfish Available in Our Seafood Subscription Box, Kosher salt and freshly ground black pepper, 1 tablespoon freshly squeezed lemon juice, 2 tablespoons chopped fresh flat-leaf parsley. Why? Cape Cod quahogs, chourio, butter, ritz crumbs. Whats superior about it? , *Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*. Not a big fan of dill - is there another herb you would suggest? DIRECTIONS: 1. Set aside. Bring a large pot of salted water to a boil. What changes would need to be made to make it with rice? Personally, I love it with both the pasta and bread together. Great recipe! Im looking forward to making this recipe tonight. Happy Wednesday! This post may contain affiliate links, please see our privacy policy for details. For 1-inch thick cod fillets, we recommend cooking on hight for 3-4 minutes per side. xxT. My hope is to inspire a love for amazing food, as well as the courage to try something new! This post may contain affiliate links. Ive never cooked cod myself Ill definitely have to try. So, WOW! Start with melting the butter in a skillet. Hey Dana, We acknowledge and thank the Lingt people for their stewardshipsince time immemorialof the lands, waters, and marine resourceswhere we live and harvest onLingt Aani. Perfect! Cook until the shrimp is pink, 4-5 minutes. This recipe is outstanding! xT. Simply delicious! We love garlic butter on everything from roast chicken to this easy fish recipe. Then again, one could probably cook most anything (including an old tennis shoe) with this same combination of ingredients and it would taste wonderful! Make Meal Plans and Save your Favorite Recipes, I Love You Always Forever (Edit) Donna Lewis. Pour garlic butter mixture over the cod. Comment * document.getElementById("comment").setAttribute( "id", "af17657a4896cfaf040b238629025497" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Sprinkle with the remaining portions of chopped dill and lemon zest, then season with salt and pepper, I cant wait to see your results! Fantastic! Overall, this was a success for us. Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. Wonderful!! I love to hear that this recipe was enjoyed, thanks so much for giving it a try! Wonderful!! Always your fan in New Jersey :). Add the corn, thyme, chili powder, cayenne, chili flakes, and season with salt and pepper. Thick, high quality, flash frozen cod also works beautifully here. 2. Doubled this recipe for a big family meal and it came out great! Dry white wines work best for this recipe. I appreciate you making this recipe so often and sharing your comment, so glad to hear it is always a winner! Atlantic sea scallops are tossed with butter and sweet sherry wine, topped with ritz cracker crumbs and more butter baked until golden & bubbly: $26.00: Lemon Butter Baked Cod Atlantic cod is coated in butter, lemon juice, white wine and herbs topped | with ritz cracker crumbs and, baked until golden brown: $21.00: Baked Stuffed Shrimp Five . Drizzle about a tablespoon of olive oil in a 913 inch baking dish then place the cod in the dish. As you can imagine, this comes together quick. 1. Baking or steaming wont accomplish that same golden crust., We adore rice pilaf as a healthy sidekick to fish recipes. As-is, the lemon butter sauce is not a thick sauce. There are actually several variables, including the thickness of your cod fillets. Nutritional information is only an estimate. Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Use simple ingredients. Garnish with lemon slices and enjoy. Hi Becca, I have made this wonderful lemon butter shrimp scampi 3 times in the last few weeks, it is absolutely delicious!! For your vegetables, may we suggest a helping of nutritious air fryer broccoli that cooks in mere minutes? I like to serve this with some linguine and topped with slivered fresh basil. This dish looks super juicy and flavorful and seems like such a great entree that everyone will enjoy. Other dishes to consider serving this with: Do not over bake the cod. Im Tieghan, the recipes youll find here are inspired by the people and places I love most. Drain and toss with olive oil. Cod do have bones in them but you can purchase boneless fillets. This was a huge hit! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! The bread crumb topping was DELICIOUS, and the overall flavor was very good! Will definitely make again! I am thrilled to hear that this recipe was a hit, thanks a bunch for giving it a go!? Keep leftover baked cod fillets in a covered container in the refrigerator for up to 3 days. Do not move fish around. Read our disclosure policy. I love to hear that it was a hit:) Have the best weekend? Give it a nice toss all around in the butter. xT. Will for sure be making this again. Its one of the quicker cooking types of pasta. It's pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! Add 1 tablespoon of the butter, the garlic, and capers to the skillet and cook over medium heat, stirring occasionally, until the garlic is softened and lightly browned, about 2 minutes. Slide the cod, lemon slices, and any collected juices back into the skillet and cook until everything is warmed through, about 1 minute. Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the sauce. Transfer the cod to a plate. We are making it top notch delicious with a special ingredient Danish Creamery European Style Butter! But I added caramelized lemonand a few other things to make it that much more delicious. Its a staple in our house. Thank you for catching that Simone! I love cooking with cod because while cod on its own is pretty boring, if using the right ingredients you can have amazing results. Or perhaps a healthy lemon spinach orzo salad is calling your name. Make the Pan Sauce and Serve. Mar 7, 2020 - This Garlic Butter Baked Salmon recipe makes tender salmon brushed with an incredible garlic butter sauce! Required fields are marked *. Using the same skillet, sear the butter and lemon slices until the lemon is golden, about 1 minute per side. Remove the chicken from the skillet. I pulled a whole bunch of fresh basil and thymelove their fragrances. Also, I topped the sauce on the cod with about 1/4 cup crushed whole-wheat saltines which I had handy. Copying and/or pasting full recipes to any social media is strictly prohibited. This time I swapped kale for spinach and let the orzo boil a little longer before putting in the oven. I used cherry tomatoes and olives in this dish. 3. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Set aside. Kids loved it and we all love your recipes! My parsley wasnt the freshest, could that be a cause of the off taste? Thanks for posting this recipe that came out perfect. Walks around the neighborhood when the sun is slowly setting over the mountains are my favorite this time of year. The cooking time can vary based on the shape and thickness of the fish. I modified this for Valentines Day- due to an ice storm and thanks to Covid grocery habits. The extra fat and less water content. Those recipes turned into Gerard's newest cookbook, Half Baked Harvest Every Day, filled with 120 comforting, wholesome recipes. So simple but so good. Dust the fish with flour, once again, tapping off any excess. I have updated the nutritional information. Will definitely make it again!!!! Here you will find deliciously simple recipes for the every day home cook. You guys, I am not going to lie, at this point I really dont even know what day it is. I am thrilled to hear that this recipe was enjoyed, thanks a lot for trying it out! Bake the fish, covered with foil for about 12 minutes at 425 degrees F. While the fish is baking, prepare the sauce. Toast them in a skillet with salty capers and crushed red peppers flakes for a little spiciness. Learn how your comment data is processed. Lastly, if you make this spicy lemon butter shrimp scampi with herbed corn, be sure to leave a comment and/or give this recipe a rating! Use a different herb to finish like dill, basil or cilantro. I know Ive been saying this a lot lately, but Im really leaning into these late summer recipes. ©2023 Half Baked Harvest LLC. Hi Tracey, One thing that is very important thoughdont skimp on the fresh herbs, the butter, or the lemon. Cook until the zucchini is golden, 5 minutes. Start with the breadcrumbs. Your email address will not be published. This tender, flavorful cod recipe is quick enough for busy weeknights. I am obsessed! This Lemon Cod looks delicious! 1. Add the cherry tomatoes, olives and lemon juice. However, theyll both be back on a plane to South Korea in a couple of days, as Red needs to start practice for Mens Snowboard Big Air. Bring to a boil over high heat and stir. The recipe made me laughing. Add the 2 tablespoons butter and lemon slices. Learn how your comment data is processed. My two year old absolutely CRUSHED it, and we had everything but shallots in our garden, so it was perfect, simple, elegant, so clean and fresh! We love cod and use it a lot. Don't forget to tag me when you try one of my recipes! Hey Jessica, The key is not to overcook. Transfer to serving plates. And their recipe hasnt changed since 1895, why change such a good thing? Perfect easy summer dinner, any night of the week. I have just the ingredients in my fridge! 2022 Sitka Salmon Shares, all rights reserved. ! I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! Season the chicken all over with salt and pepper. Two things inspired this easy, but delicious lemon butter pasta. Next, pour in some wine and lemon juice. Brush the lemon butter over the cod fillets. xTieghan. Cod can be boring, but not this! See my post on What To Serve With Cod Fish. Spoon the shrimp and sauce over the pasta and give it a nice toss. Given the different reviews about the bitterness of the lemon, does it make a difference if the lemon has a thick skin or a thin skin? I added 2 poached eggs on top which was scrumptious too. We make this often, its a family fave, Hey Loren, Thanks Tiegan! Subbed baby spinach and tagliatelle. I had bought fresh cod this morning from the fish vendor at the market not knowing I would be entertaining for 6 tonight. While I used cod, feel free to replace it with halibut, tilapia, or whatever fish you like. Pulse the torn pieces of bread in a food processor or simply tear the bread into smaller pieces. Delicious!! Atlantic cod is a popular white fish to cook, as its mild in flavor, flaky and tender in texture, and easily accessible. xxT. Made this Friday night and wow! Welcome to Chew Out Loud. Season with salt. Sure, that should work well for you! The chicken becomes crispy, and the lemon slices caramelize, making them sweet enough to eat. Add garlic and saute just until fragrant and just lightly deepened in color (but not browned), about 15 seconds. We prefer homemade as I find store-bought lemon pepper a bit too salty! Everything is served over fresh pasta for a simple, delicious late summer dinner. Join the HBH newsletter to get exclusive recipes, tips and more! I seared the filets about 3 minutes on each side.perfect! Juice the other half, you will need 1 tablespoon of lemon juice. I really appreciate you trying this recipe out, I am so glad it was enjoyed! Remove the lemon from the skillet. Plus, its full of carbs, lemon, and veggies, so very much my kind of food. Learn how your comment data is processed. Cod never had it so good! Stay in touch with me through social media@Pinterest,Facebook, Instagram, or Twitter! To the same skillet, add the butter and lemon slices. This helps our business thrive & continue providing free recipes. Your email address will not be published. Tons of flavor! Have a great weekend:). Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, the Half Baked Harvest Every Day cookbook has your new favorite recipe. Make it spicy or mild by increasing or omitting cayenne pepper. I love a good Monday night salad in the summer (assuming it looks something like this chopped salad or my summery Ceasar). We love seeing what you made! It makes the best cookies, excellent cakes, the ultimate buttered toast, and it upgrades your favorite savory recipes too. Bake 15-20 minutes or just until opaque and the fish flakes easily. Add the lemon juice and cup water. Stir to combine, add seasoning (salt & ground white pepper) then allow lemon butter sauce to come to a low simmer. Finely chop the lemon slices and mix with the basil. Normally I have made it for family only so never worry about sides. Golden Girls Quiz: How Well Do You Know Rose? Whether its a busy Wednesday night, or a laidback Saturday with friends and a glass of wine. Cod is popular for battered, deep fried fish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Its extra rich and extra creamy, just the way butter should be. Add the 2 tablespoons butter and lemon slices. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. Pan searing adds more flavor than other options (think golden brown perfection) and it can cook in under 10 minutes on the stovetop! Cod Fish Recipes. Chicken dinner for the winor the GOLD?! I almost skipped the crunchy breadcrumbs, and they ended up being our favorite part!! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. Thanks so much for making this recipe and sharing your comment, so glad to hear it was a winner! Sprinkle with parsley and serve warm. In a large pan, heat the olive oil over high heat. Here are the ingredients youll need: There are mainly 2 steps to making this cod. My guests and I liked this recipe a lot. Once fish is done, plate fillets and spoon lemon butter mixture over the fish, including any leftover juices from your frying pan. Added bonus? Bake for 12-15 minutes (will vary by thickness), until the baked cod is opaque and flakes easily with a fork. Second time Ive made this in the last month its so delicious. 2. 20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs. Hey Mia, Home > Recipes > Seafood > Lemon Garlic Butter Baked Cod. When the weather finally turns nice here I want to spend a little less time in the kitchen (to a pointits my job, so Im in the kitchen more than most). xxT. While the food here in South Korea has been awesometheres been a lot of Korean Beef, ramen, and we had some amazing dumplings yesterday in SeoulI must say, Im looking forward to heading home and cooking up some of my favorite comfort meals, like this easy one skillet chicken dinner. Pat cod filets or loins dry with a paper towel. Pour in the wine and lemon juice, bring to a boil. Fish will continue to cook once its been removed from the oven. Place the cheesecake on a cooling rack and cool completely, then chill for at least 6 hours. Remove from the heat, add the angel hair pasta and the lemon basil mix and toss. Happy Monday!! My husband said he felt like he was dining in a 5 star restaurant!! Do you love a recipe you tried? It is possible the parsley could have caused the off-taste as it does tend to have a bad flavor when it is old. Add 1 tablespoon of the butter, the garlic, and capers to the skillet and cook over medium heat, stirring occasionally, until the garlic is softened and lightly browned, about 2 minutes. Try these weeknight favorites. The ten and twelve inch are my favorites, I used the twelve inch for this recipe. Season with salt and pepper. Above all, I love to hear from you guys and always do my best to respond to each and every comment. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Like my cod en papillote, this is a crazy easy seafood dish to make and you can use any white fish that you have on hand or available to you. I appreciate you giving this recipe a try and sharing your feedback!! This recipe will work with other mild flavored white fish such as tilapia, bass, halibut, sole, etc. While this isnt a dish I would seek out again, I would make it if I happened to have all of the ingredients. It made a nice low carb/ calorie dinner. In a pinch, lime juice will work in place of lemon. Made as written and we thought it was delicious! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Parsley is a good herb substitute. I will be definitely be making this again and again. Season the cod all over with salt and pepper, then sprinkle it evenly on both sides with flour. Hey Serena, Look for a medium-bodied white wine with some acidity to balance the richness of this herb-infused butter sauce. I have younger children that are not a fan of spicy. Meanwhile, melt together the butter, garlic, and shallots. Everyone in the house will enjoy this dish, veggies and all! xxT. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Does this really equal 6 servings using only 3/4 lb pasta? Though its common to serve fried cod with cole slaw or french fries, we love serving this lemon-butter cod recipe with rice pilaf and caesar salad. Cook until the butter begins to brown around the corn, about 3-4 minutes. Love this for a quick and healthy dinner or lunch! So simpleI love the added crunch and flavor from the capers. Julia's Album - Dinners Made Easy. Remove from heat. Home Recipes 20 Minute Lemon Butter Pasta with Ricotta and Spicy Breadcrumbs. Sprinkle and spread flour mixture over both sides of the cod fillets (use up all of the mixture). So glad you enjoyed this dish and thanks for giving it a try! In a small to medium size saucepan, melt the butter over medium heat. Per personal preference, I like to remove skin but you could leave it on if preferred. My husband said it was so good and had a second helping. If the recipe is available online - click the link View complete recipe if not, you do need to own the cookbook or magazine. Looking through the photos of recipes you all have made is my favorite! Baked Cod in a lemon butter sauce with cherry tomatoes and olives, all ready in just 30 minutes! Season cod fillets with lemon pepper & place them on lemon slices. For some inspiration, I took walk over to the garden (aka greenhouse, but I love using the word garden so much moreso sticking with garden). Will make again. Immediately turn heat off and keep warm. Cod is at the right temperature when it reaches. ARE THERE ANY BONES AT ALL IN COD FISH? The key to perfectly flaky and tender fish fillets is to avoid overbaking them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spouse loved this though and requested this become a repeater. Have a great week:). 4. Thanks a lot for trying this dish and sharing your feedback, I love to hear that it was tasty for you! Once oil is sizzling hot, add fish fillets to pan (you may want to do 2 at a time to avoid crowding) and cover with lid ajar, allowing steam to escape. I also used meyer lemons from my neighbor's tree and the tender, fresh lemons worked well here but I can imagine tough/old supermarket lemons wouldn't. Hi there, I'm Angela! ! I love to hear that this recipe turned out well for you, thanks so much for trying it out:). Please read and accept our website Terms and Privacy Policy to post a comment. In this case, however, your cod recipe is superb. Unwilling to skate down the driveway to the grocery store, I made this recipe instead of scallops. And of course, if you do make this recipe, dont forget to tag me on Instagram! However, you could use so many other great ingredients like asparagus, peppers, maybe even some baby spinach. Peanut Butter Banana Half Oatmeal Poached Egg Whole Wheat Toast Peanut Butter Banana Half Oatmeal . Absolutely fabulous! To the same skillet, add the garlic and orzo. xx, This recipe is a winner! Gunalchesh. I promise, its so good. Grated 2 zucchini and added it to butter to melt in just to up the hidden veggie factor. In a large cast-iron skillet, heat the olive oil over medium-high heat. Nutritional information is only an estimate. 4. Its pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Remove from the heat. Amazing!! We often opt for Atlantic cod, as its easily accessible throughout the year. Add the garlic, red pepper flakes and cook for 30 seconds. Flip and repeat both lemon butter and seasoning on the other side. Melt 1 Tbsp butter and 1 Tbsp olive oil in a non-stick skillet over medium-high heat. xT. ! I appreciate you making this recipe and sharing your comment, so glad to hear it turned out well for you! (I personally can vouch for the Zuppa Toscana With Gnocchi and. This pasta uses just one skillet and is a great way to use up that summertime garden basil and zucchini. Slice half of the lemon.

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