12 years later, our mission and vision . We were not disappointed. Bakery Every single thing was so so tasty and the best food weve had in the area. AtSINEWS,we understand the importance of language in any therapeutic process: you need to be able to express yourself freely and to feel understood. I asked for awater without ice and it took forever to arrive. after our meals came, actually. The two buildings and courtyard that separates them is being developed by Oppenheimer in partnership with the Idaho Falls Redevelopment Agency. I highly recommend this quality dining establishment.More, A must to try if you are passing through! Als u dit bericht blijft zien, stuur dan een e-mail endobj Just lax attitude from hostess. 4,946 were here. About Smokin Fins- Highlands Ranch. Flour Tortilla, Cheddar-Jack Cheese, Cabbage Mix, Tempura Fried Avocado or Green Chile Chicken, Chipotle Crema, Fusion Guacamole, Pico de Gallo, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso Caesar dressing, house-made croutons, new England style, house made croutons, bacon bits; cup, choice of soup with our house or Caesar salad; cup or bowl, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing, mixed greens, beets, oranges, goat cheese, candied pecans, red onion, shaved fennel, white balsamic vinaigrette. Established in 2018. ); (iii) Financing and supporting the work done by youth associations and non-profit organizations targeting young Smith recommends the lobster stuffed avocado appetizer to any future customers. Calamari was not good and we sent it back. Not only that: one of my favorite dishes anywhere in the world is the stuffed avocado they make here - i stop in here I'm in the state and I often pick up 2 so I can munch one on the road - and Kati was able to pass our gluten-free request to the kitchen, so we could all share it! We stopped in unplanned on Mothers day. Smokin Fins Idaho Falls is rated accordingly in the following categories by Tripadvisor travelers: 370 Memorial Dr, Idaho Falls, ID 83402-3615. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And because fresh is best, we strive to use locally sourced ingredients whenever possible. Looking through the menu, we didn't find any sushi roll options that didn't have some sort of hot sauce added. Ajude-nos a manter o Glassdoor seguro confirmando que voc uma pessoa de Is this your restaurant? Price was reasonable but definitely not cheap. We offer different services focused on promoting psychological well-being in the organization and boosting the potential of your employees and managers as professionals. We read that the fish arrived on Tuesday & Fridays. All rights reserved. Per 2 oz - Cal: 290 kcal | Fat: 16 g | Carbs: 35 g | Protein: 4 g, Per 1 serving - Cal: 680 kcal | Fat: 48 g | Carbs: 31 g | Protein: 33 g, Per 3 oz - Cal: 120 kcal | Fat: 1.5 g | Carbs: 25 g | Protein: 2 g, Per 1 packet - Cal: 130 kcal | Fat: 3 g | Carbs: 22 g | Protein: 2 g, Per 4 oz - Cal: 120 kcal | Fat: 1.5 g | Carbs: 20 g | Protein: 7 g, Per 1 serving - Cal: 490 kcal | Fat: 29 g | Carbs: 35 g | Protein: 22 g, Per 1 serving - Cal: 550 kcal | Fat: 27 g | Carbs: 68 g | Protein: 8 g, Per 1 serving - Cal: 410 kcal | Fat: 25 g | Carbs: 34 g | Protein: 15 g, Per 1 serving - Cal: 330 kcal | Fat: 20 g | Carbs: 26 g | Protein: 13 g, Per 1 serving - Cal: 220 kcal | Fat: 8 g | Carbs: 25 g | Protein: 13 g, Per 1 serving - Cal: 1160 kcal | Fat: 51 g | Carbs: 130 g | Protein: 48 g, Per 1 serving - Cal: 780 kcal | Fat: 48 g | Carbs: 62 g | Protein: 27 g, Facts you should know about types of cardio, 5 tips for losing weight fast, easy and safe, What are Probiotics, their Benefits, Probiotic Supplements and Foods, Selenium and Top 15 Foods Rich in Selenium, Mini croissant - nutrition content verified w, Venti iced chai latte with soy, splenda (skinny dirty hippie), Pizza, pepperoni topping, regular crust, frozen, cooked, Weight watchers estimated points calculator. Submitting this form below will send a message to your email with a link to change your password. The new restaurant hired 65 new employees, including two local managers and a general manager from the Smokin Fins Fort Collins, Colo., location. 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon. real person. A working process focused on: Priorities - Flows - Projects distribution - Timings. Try the crab stuffed avacados. las molestias. 0.03 miles, Iwayama Sushi & Da Big Kahuna Bistro ($$) !" 07/19/2022 Cuisines: American Cajun & Creole The Tavern Littleton #44 of 308 Restaurants in Littleton 127 reviews 2589 W Main St The roughly 5,000-square-foot restaurant has a private dining area for large parties and soon will have a patio overlooking a square, which will feature a fountain between the two new buildings on Memorial Drive and views of the Snake River. One of our party eats only gluten-free and Kati suggested some great menu items. 2 Piece Nigiri*. My job experience is based in team organization, workload management,and ensuring product and culinary quality. An absolute gem and the chef and food forward thinking was an incredible experience! shrimp and cod. 16 Smokin Fins jobs including salaries, ratings, and reviews, posted by Smokin Fins employees. John Roark/ jroark@postregister.com, Oysters are seen at Smokin Fins on Monday, Dec. 3, 2018. Lamentamos pelo inconveniente. This is for poke bowls that choose rice as a base and make mindful choices on all of the other options, especially the sauces. The crab and shrimp enchiladas were excellent. " 12/11/2022 "Super Great Cajun Po'Boy! are clearly marked GF, and most menu items can be adjusted to be GF. Its been a really cool project and something were happy to be a part of.. Truthful: Don't lie about anyone or anything. Call us at (303) 228-5848. You are free to download the Smokin Fins Arvada menu files. Choose wisely! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Smokin Fins is a regional restaurant concept featuring a unique menu that blends ocean-fresh seafood, sushi, and house-smoked specialties such as Smoked Prime Rib and Slow Smoked Pulled Pork. American, Good food and margaritas the best The light fixtures are really cool too. (ii) Financing food services: Social Care Canteens that provide nutritional food to disadvantaged groups (e.g. Only thing to remember is that you are in the Ranch, so by 9p we were literally the last ones in the restaurant, and the staff was vacuuming, and final cleaning to shut down for the night so we felt a little rushed to leave. Taxes, fees not included for deals content. <>>> usarestaurants.info is not responsible for content on external web sites. "More, Stopped here on our way to Jackson Hole and are so happy we did. Specialties: With a passion for food and a focus on quality, we built Smokin Fins, where Fort Collins could count on perfectly smoked meats and fresh seafood and sushi. Sushi, Asian Fusion, Okinawa Sushi ($$) Oyster shells act as lampshades at Smokin Fins on Monday, Dec. 3, 2018. Smokin Fins is a regional concept featuring a unique menu that blends ocean fresh seafood,. John Roark/ jroark@postregister.com, The dragon roll is seen at Smokin Fins on Monday, Dec. 3, 2018. Onze The waitress quickly corrected this and brought out an order cooked perfectly. 2023 GrubHub, Inc. All rights reserved. Very friendly staff too. Our water glasses were constantly kept full, and our waitress was very genuine in her service. Tripadvisor gives a Travelers Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Follow him on Twitter: @salsuppe. Aydanos a proteger Glassdoor y demustranos que eres una persona real. Our platform allows you to get an appointment directly with our professionals from home, wherever you live. No where on the board showingbeers on tap or on the menu was the price of beer shown - I can see why.More. Each was slam-dunk good! see review. stream Online Psychiatry. Community support of downtown rejuvenation and collaboration between the city and private developers sparked Fins Concepts interest in the location, Ingersoll said. This therapist does not accept new patients. Lastly, we would try the tuna poke and Brussels sprouts the next time but I would absolutely recommend the food we had tonight. This is not the place I remember Make sure you click Allow or Grant Permissions if your browser asks for your location. Search job openings at Smokin Fins. Explore restaurants near you to find what you love. los inconvenientes que esto te pueda causar. Distance: Mexican Are the prices at this restaurant mid-range / moderate? Your e-mail address will be used to confirm your account. You have permission to edit this article. Can't wait to come back and try more dishes. Wife and I both had seafood, did not try the sushi but heard it was delicious. Ingersoll said all of the Fins Concepts menus are fluid and driven by guest feedback. para informarnos de que tienes problemas. Threats of harming another person will not be tolerated. Smokin Fins is operated by Fins Concepts, a Boise-based company with restaurant locations in Idaho, Colorado and Arizona. In Spanish. See reviews that mention Wowww! We won't share it with anyone else. Our menu is all over the place.. Excellent coconutshrimp and cod. endobj The company created the Smokin Fins brand to offer two, distinct menus. In our Madrid (Chamberi) office we offer: Online Psychology. Everyone we encountered asked us if we needed anything else. We were also informed the halibut is no longer on the main menu but we found it on the featured meals that evening. Smokin Fins in Arvada, CO. While the service inside is often great, we found the service on the patio could be improved. If you forget it, you'll be able to recover it using your email address. We were there on a Friday night and it was also on Black Friday. They were limp, not hot and crispy. We loved this place! About Smokin Fins- Arvada. We are now open on Mondays & Tuesdays from 11 AM to 9 PM. read more, Earn $10 Bounce Back for every $50 Spent read more, Enjoy an evening with your special someone read more. There was a problem saving your notification. Ingersoll said both the menu and the interior design were in response to Idaho Falls residents desires for something thats new and diverse. I ordered a 16 oz. Someone from Bartender makes some amazing drinks. Vibe is good, and service at the bar and table are top-notch. Notifications from this discussion will be disabled. Reserve. See reviews that mention Absolutely Awesome!!! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. All rights reserved, Evaluation of learning disabilities for university students, https://www.sinews.es/wp-content/uploads/2021/08/iStock-1293466761.mp4, Personnel selection and internal mobility, Prevention and treatment of psychological issues, Street level access available for those with reduced mobility on Calle Serrano Anguita 18, Diagnstico Dficit De Atencin En Adultos Madrid. We take pride in our innovative menu, which includes original seafood recipes as well as two-fisted burgers and great-tasting sandwiches. And if you love key lime pie, dont miss out. 8:30 PM. The service was great and the hospitality was over the top! We had a great following with Lucky Fins and we didnt want to confuse the guests, Ingersoll said. Please tell us by clicking here if you know that any of the information shown is incorrect. 2575 W Main St Littleton, CO 80120 (Map & Directions) (720) 808-1711 Cuisine: Sushi, Seafood, Barbecue Neighborhood: Littleton Website: www.smokinfins.com/ Leaflet | OSM See Larger Map - Get Directions Bookmark Update Menu Edit Info Read Reviews Write Review Share Hours Open Today: 11:00am-10:00pm Monday 11:00am - 10:00pm Speech therapists and psychologists will teach your child how to study more effectively and how to improve performance on exams. Tripadvisor performs checks on reviews. Aiutaci a proteggere Glassdoor dimostrando che sei una persona reale. see review, The staff and service is always very friendly and professional. Smokin Fins Highlands Ranch Opens at 11:15am 1104 Cpl Max Donahue Ln (720) 594-3467 25 ratings 83 Food was good 80 Delivery was on time 91 Order was correct See if this restaurant delivers to you. an. We were also informed the halibut is no longer on the main menu but we found it on the featured meals that evening. Restaurants near Smokin Fins Littleton 2575 W Main St, Littleton, CO 80120-1912 Sponsored Nono's Cafe 544 reviews 3005 W County Line Rd "Great place for breakfast. $$$ - Expensive ($25-$50) Sushi rolls were fantastic. was stellar. The restaurants interior is sleek and modern, yet homey, complete with vintage hanging lights and dark wood paneling along the walls. Be Proactive: Report abusive There also is a full bar that serves beer (eight on tap), wine and liquor. Best seafood & dining in area more than seafood too. The development is on the site of the former Saving Center, a grocery store that operated from the mid-1940s until 2008. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Our server, Grace A., Was fantastic. ein Mensch und keine Maschine sind. Your choice Hatch Green Chile Chicken or Citrus Braised Pork with chipotle bacon, iceburg lettuce and fresh tomato on a brioche bun, Steamed then tossed with your choice of Original, Smoked, Thai-Ginger, or Habanero-Lime Sea Salt, 5 chilled shrimp poached in Fins' boil with Fins' cocktail sauce and sliced lemon, Brussels sprouts and cauliflower flash fried with bleu cheese crumbles, bacon, and smoked sea salt, served with Chimi-Ranch, Whipped eggs with shallot, fresh herbs and spices, topped with lobster salad, bacon bits, and a drizzle of chili oil on a bed of spring mix, Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce, served with ranch, Seared sesame crusted Ahi loin, sliced and served with wasabi-soy, Green chili chicken or pork, roasted corn relish, cheddar jack cheese, bacon ranchero and poblano sauces topped with pico de gallo, Hand cut deep fried calamari, key lime aioli, Salmon, and Ahi Tuna tossed with pepitas, avocado, roasted corn relish, and edamame tossed with chimichurri and a dollop of tobiko, Flour tortilla, cheddar jack, pico de gallo, key lime and chipotle aioli, tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, eel sauce, habaero masago, green onion, sesame seeds, crispy shrimp, honey-chipotle sauce, ranch, wild-caught, rings and tentacles lightly breaded and flash-fried, served with key lime aioli, today's fresh offerings are market priced; served with habaero cocktail, horseradish, thai ginger mignonette, and a lemon wedge, chilled jumbo shrimp with habaero cocktail sauce, flash-fried with bacon, blue cheese crumbles, miso-tahini, smoked sea salt, chipotle-balsamic drizzle, grilled lemon, pork filled and served with sweet chili dipping sauce, blistered and tossed with sea salt, choice of shanghai, asian sesame, or thai ginger sauce, surimi-crab and lobster salad, cucumber, avocado, sesame seeds, key lime aioli, eel sauce, ahi loin, atlantic salmon, tempura shrimp, cream cheese, avocado, toasted panko, green onion, habaero masago, sriracha, eel sauce, spicy aioli, key lime aioli, soy paper, surimi-crab and lobster salad, jicama, red bell pepper, ahi, salmon, avocado, yellowtail, and ebi shrimp, green onion, key lime aioli, eel sauce, sriracha, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, cilantro, sesame seeds, shredded nori, eel sauce, sriracha, key lime aioli, tempura fried, surimi-crab and lobster salad, habaero cream cheese, spicy tuna mix, sesame seeds, green onion, key lime aioli, eel sauce, spicy aioli, tempura shrimp, surimi-crab and lobster salad, chopped mango, avocado, toasted panko, habaero masago, eel sauce, spicy aioli, tempura shrimp, jicama, avocado, ahi, green onion, toasted panko, habaero masago, eel sauce, key lime aioli, center-cut whole ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, spicy tuna mix, avocado, habaero cream cheese, atlantic salmon, chopped jalapeo, habaero masago, atomic sauce, spicy aioli, sriracha, eel sauce, mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing, chopped romaine, shaved parm, miso caesar dressing, house-made croutons, 48-hour nashville or grilled chimi-chicken breast, mixed greens, cheddar jack, pineapple-jalapeo & red pepper salsa, avocado, pico de gallo, cotija, fried corn tortilla strips, charred lime, ranch dressing, grilled tequila-lime shrimp or chimi-chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, cheddar jack, avocado, choice of dressing, togarashi crusted ahi loin, mixed greens, cabbage, red onion, shredded carrot, edamame, pickled heart of cucumber, wasabi soy dressing, grilled chicken breast, fresh pineapple, red bell pepper, chopped jalapeo, shredded carrot, cabbage, mixed greens, red onion, cilantro, fresh basil, fresh mint, crispy wonton strips, pineapple-tahini dressing, tonkatsu (pork) broth, noodles, cabbage mix, carrot, spinach, fresh ginger, edamame, mushroom, pork dumplings, jalapeo, chimichurri, chili oil, cilantro; jumbo shrimp | citrus braised shredded pork | grilled chimi-chicken breast | grilled steak, center-cut, grilled atlantic salmon on northwest cedar, seasoned and brushed with house-made jerk and barbeque sauce, served with loaded mashers and seasonal vegetables, marinated and hand-breaded in chef's secret blend of spices, mac & cheese, fuji apple slaw, house-made six spice, seared ahi loin, fried rice puff, stir-fry vegetables, pickled heart of cucumber, asian sesame and shanghai sauce, seven jumbo shrimp sauted with onion and garlic, white wine cream sauce, linguine, diced tomato, shaved parm, tequila-lime shrimp, chimi-chicken, or pulled pork, with cotija ranchero sauce, poblano cream, pico de gallo, corn tortillas, cheddar jack, bacon bits, grilled jalapeo, cilantro lime rice, pan-seared sesame crusted ahi loin and togarashi spiced shrimp, mixed field greens, flash-fried cauliflower, grape tomato, fresh basil chiffonade, chili oil, charred lemon, three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce, hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with your choice of fish, four-cheese cream, cavatappi, lobster, buttered panko, bacon bits, green onion, smoked andouille, shrimp, cavatappi, smoked gouda, onion and pepper, cheddar jack, smoky chipotle cream, parmesan, green onion, grilled, center-cut atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, seasonal vegetables, 14oz premium ribeye, house-made jerk seasoning, loaded parmesan mashers, seasonal vegetables, steak sauce, korean marinade, grilled and served on pineapple-red pepper and jalapeo rice, with sauted greens, sweet potato hay, and shanghai sauce, raw, diced, atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeo & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime, grilled ribeye, roasted poblano chiles, cheddar jack, pico de gallo, salsa roja, tequila-lime shrimp, cabbage, mango jalapeo salsa, cotija, key lime aioli, grilled chimichurri-marinated chicken, shredded romaine, pico de gallo, diced avocado, cheddar jack, salsa verde, 12-hour braised, pulled pork, cabbage mix, pineapple-jalapeo & red pepper salsa, cotija, battered and fried arctic cod, chipotle crema, cabbage, pico de gallo, cotija, 48-hour marinated chicken breast, spring mix, tomato, red onion, chipotle aioli, on toasted brioche bun, half pound local, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, thin sliced house-smoked prime rib, sauted mushroom and onion, smoked gouda, garlic chili butter toasted hoagie, horseradish cream, mushroom au jus, our signature citrus braised pulled pork, bbq sauce, fuji apple slaw, red onion, dijon, on toasted brioche bun, Namiko's Japanese Restaurant & Sushi Bar menu, chargrilled 8oz, mountain jerk seasoned strip steak, served with three eggs your way, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, sauted mushroom, onion, red and green peppers, fresh spinach, scrambled into five fresh egg whites, topped sliced avocado and cotija, served with Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, two eggs your way, three strips of thick cut chipotle bacon or Beyond Meat breakfast sausage, hash brown potatoes, and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, poached eggs, lobster, grilled asparagus, chopped tomato, and hollandaise on toasted english muffin with choice of fresh melon with pineapple and seasonal berries or hash brown potatoes, fresh atlantic salmon seasoned with classic japanese togarashi and torched, cream cheese schmear, fresh tomato, poached eggs, classic hollandaise, minced red onion, and capers on toasted english muffin, served with fresh fruit, four-egg omelet with sauted mushrooms, onion, red and green peppers, fresh spinach and shredded mixed cheese, topped with ranchero sauce and served with three slices of bacon or Beyond Meat breakfast sausage, hash brown potatoes and choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, chipotle bacon, red and green bell peppers, a blend of five cheeses and cavatappi pasta, topped with three sunny side eggs, toasted panko, green onions, three over-easy farm fresh eggs atop a bed of red quinoa, grape tomatoes, and wilted spinach served with chipotle bacon or Beyond Meat breakfast sausage, sliced avocado, cotija, and sweet potato hay, three eggs over-easy, corn tortillas, cheddar-jack cheese, ranchero sauce, chipotle aioli, cilantro, roasted jalapeo, pico de gallo and chipotle bacon or Beyond Meat breakfast sausage, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, shaved house-smoked ribeye, three scrambled eggs, shredded jack and chedder cheese, pico de gallo, chimichurri, and ranchero sauce in a tomato-basil flour tortilla smothered with Fins' poblano cream, served with choice of fresh melon with pineapple and seasonal berries, or toasted english muffin, buttered and grilled brioche bun, two eggs over-easy, chipotle bacon or Beyond Meat breakfast sausage, fresh avocado, sliced tomatoes, cheddar jack, and chipotle aioli, served with cup of fresh melon with pineapple and seasonal berries, grilled brioche texas toast soaked in grand marnier batter with fresh orange zest and cinnamon, pressed with cinnamon crunch crumble and drizzled with a raspberry glaze and powdered sugar, topped with fresh seasonal berries, served with warm maple syrup, hangar 1 vodka, olive juice, bleu cheese stuffed olives, three olives vodka, tart cherry juice, lemon juice, ginger beer, breckenridge bourbon, bourbon simple syrup, orange bitters, orange slice, candied bacon, smokin' rosemary, reposado exotico tequila, cointreau, lime juice, pear nectar, simple syrup, hangar 1 vodka, cucumber, basil simple syrup, fresh lemon, club soda, silver exotico tequila, cointreau, fresh lime, orange, cilantro, fresh jalapeo, three olives vanilla vodka, strawberry pure, lemonade, three olives vodka, berry simple syrup, lemon juice, ginger beer, tin cup bourbon, orange peel, bordeaux cherry, angostura bitters, sugar cube, dobel private label tequila, blueberry compote, lime juice, cointreau, simple syrup, orange bitters, st. george green chile vodka, conejos mezcal, lime juice, ruby red grapefruit, hangar 1 honeycomb vodka, st. george spiced pear liqueur, pear nectar, apple juice, bushmills original, rich demerara syrup, hot coffee, heavy cream, stranahans, carpano botanic, sweet vermouth, copper & kings orange curacao, boodles gin, finest call elderflower, simple syrup, lemon juice, soda, kraken black spiced rum, angostura bitters, lime juice, ginger beer, st. georges green chile vodka, house-made bloody mary mix tajin salted rim, cocktail shrimp, bleu cheese stuffed olives, celery stick, aromas of apple and peach, with crisp fruit flavors and a clean finish, sweet, sparkling white wine with pear and peach flavors, fresh and lively on the palate with the perfect balance of fruit and acidity, aromas of small berries with a clean, fresh, and fruity finish, refreshing and crisp with flavors of nectarine, orange and strawberry, orange blossom, honeysuckle, tropical fruit, and citrus, a moderately sweet wine with flavors of fresh pear, citrus and peach with a hint of white flower, bursting with tropical aromas of pineapple and peach, flavorful and aromatic, notes of pear, apricots and white flowers with an elegant finish, refreshing with aromas of lime zest, orange sherbet, and pear that finishes with notes of lemon grass and key lime pie, fresh and vibrant with apricot, tangerine and floral notes, luscious aromas of citrus and tropical fruit with a long and refreshing finish and bright balance, well-balanced, exhibiting crisp tropical fruit, apple and pear flavors with hints of vanilla compliment the lingering oak finish, the wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus that is well balanced with incredible bright acidity, french-inspired with a fruit profile of green apple, citrus blossom and lemon with natural acidity and beautiful minerality at the finish, aromas of cherry, rhubarb, red plum and cranberry with rich texture and juicy acidity, a vibrant wine, bursting with pomegranate, raspberry, and plum with hints of spice a superb compliment to any salad or fish, an incredibly smooth blend of sangiovese and syrah with complex aromas of cherry, blackberry and raspberry, lush and bold with flavors of plum, currant, and blackberry, layered, rich scents of vanilla, flavors of black cherry, currant, and baking chocolate, this wine bursts with flavors of ripe plum and violet, full-bodied and well structured, red currant and black cherry with notes of cinnamon and cloves, powerful and intensely aromatic, bursting with layers of black plum and blackberry and an uplifting and balanced finish, perfect to satisfy all palates, plum, raspberry jam, and blackberry flavors with hints of spice at the strong finish, full-bodied with dark fruits, black currants and hints of spice, round and concentrated tannins, smooth and polished, rich and lush, with flavors of blueberry and black cherry, soft tannins, and a lingering finish, brimming with fresh aromas of plum, strawberry, and cherry with sweet tannins, an underlying lushness, an exciting wine to share, sustainably farmed and fragrant, fruit-driven with black cherry, purple plums, and currants that is lush and polished, velvety on the palate, with fine, integrated tannins, mango shrimp | carne asada | chimi-chicken | citrus braised pork, center-cut ahi loin, spicy tuna mix, green onion, sesame seeds, spicy aioli, sriracha, wild-caught, rings and tentacles, lightly breaded and flash-fried, served with key lime aioli, grilled ribeye, roasted poblano chiles, pico de gallo, cheddar jack, salsa roja, choice of soup with our house or caesar salad, chopped romaine, shaved parm, miso caesar dressing, house-made croutons; add a protein, crispy breaded fish, tossed in honey-chipotle sauce, wrapped in a grilled tomato-basil wrap with shredded cabbage, diced tomato, red onion, key lime aioli; with your choice of, half pound, all-natural beef, spring mix, tomato, red onion, cheddar jack and smoked gouda, brioche bun, FFS, tequila-lime shrimp, pulled pork, or chimi-chicken, bacon ranchero, poblano cream, pico de gallo, corn tortillas, cheddar jack, grilled jalapeo, cilantro lime rice, two coconut shrimp, two beer-battered shrimp, and one-piece battered cod served with crispy fries, fuji apple slaw, sweet chili dipping sauce, tartar sauce, salmon filet, spicy aioli, jicama, toasted garlic, marinated and torched salmon hood, shredded nori, cilantro, sesame seeds, eel sauce, sriracha, key lime aioli.

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