You can also make homemade chili sauce. 3 lb ground beef, pork, chicken or turkey. Preheat oven to 350F. Meatloaf The Recipe that Took Over the World, The Best Meatloaf Recipe The Definitive Guide. All Rights Reserved. The best way to tell when your meatloaf is done cooking is with a digital thermometer. Chinese Vegetables and Chicken in Sweet and Sour Sauce, Bread Dressing or Stuffing for Turkey Dinner, Sourdough starter learning its personality, Paying off a student loan in two years? Adding a bit of moisture in the form of cream or milk will also help keep it from drying out while baking. Place meatloaf mixture inside a 6 quart or larger oval slow cooker and shape the meat mixture into a loaf shape, keeping it away from the sides by about 1/2 to 1 inch all around. Sammie xx Set aside to cool. BACON MEAT LOAF Mix onion soup mix with warm water and let sit 5 minutes. To whip up your meatloaf in a jiffy, try bumping up the oven temperature to 375F (190C). Bread Machine Challah I - All Recipes. When making meatloaf, its important to use a variety of flavorings to add depth and complexity. Place each loaf into a greased loaf pan and put in oven with light on. 10 minutes before the dough is ready to bake, preheat the oven to 220C/200C fan, gas mark 7, 425F. Aside from speciality breads like myTomato Thyme Garlic Focaccia,bread should contain nothing more than flour, water, yeast, salt, water and a little oil or butter. Commentdocument.getElementById("comment").setAttribute( "id", "a31cfd959576d7485a61542dec561f20" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Once in the oven it should rise even more (this is known as oven spring). Slow and low is the way to go, which is why Im sometimes surprised at how some recipes call for baking the loaf at 425 degrees Fahrenheit. Thanks Sammie, Even when baking by hand, it still only takes 20 minutes, hands on time, to get a loaf ready to be baked. I usually serve a cozy-carby side and a fresh vegetable with meatloaf. Slice into thick slices and serve with mashed potatoes, steamed vegetables or a side salad. Thank you for your comment. 3 Lb Meatloaf Recipe Prep Time: 30m minutes Cook Time: 1h 30m minutes Serving: For 6 people Print 3 Lb Meatloaf Recipe By pavel August 8, 2015 Ingredients ground chuck - 3 lbs ketchup - 1 cup Italian seasoned breadcrumbs - 2 cups egg - 1 Spanish onion, diced - 12 green pepper, diced - 1 large dry onion soup mix - 1 13 ounces Instructions Remove from the oven and place on a cooling rack. Me too! Something I changed and noticed greatly this time around was the temperature of the room! 19 likes, 1 comments - KETOGENIC DIET (@ketogenicdietaz) on Instagram: "GROUND TURKEY MEATLOAF GLUTEN FREE RECIPE HOW TO MAKE GLUTEN FREE GROUND TURKEY MEATLOAF * Heat . Not dry just stiff (which I would think is because of over kneading but I hadnt really started). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I will do my very best to help. Or the taste! Stop mixing. Add ingredients: Add the remaining 2 cups water at same temperature, sugar, salt, room temperature butter, and 5 cups of the flour to mixer bowl. Preheat the oven to gas 150C/300F/Gas 2. Defrost it in the fridge overnight and bake as instructed. Ingredients: 16 (bacon .. basil .. breadcrumbs .. cheese .. eggs .) Step 4-Take some of the remaining flour and dust the top of the dough with it. Swish about with clean fingers to activate the yeast. Find many great new & used options and get the best deals for WELBILT The Bread Machine Maker ABM-100-3 Dome Top 2 Lb loaf CLEAN JAPAN MADE at the best online prices at eBay! Secondly, I recommend adding an extra couple of tablespoons (30ml) of room temperature water to the dough as you start to knead it, you can add more water (another 2-4 tablespoons) if the dough is still stiff and unworkable. Hi! 3 LB MEATLOAF. Insert the thermometer into the center of the loaf and wait until it reads 160F (71.11C). Exploring the Facts, How Long to Bake Lasagna at 350? Before Cooking: To freeze meatloaf before cooking, place in a loaf pan lined with plastic wrap (or form a loaf on a pan). Can you translate to American measurements please. I didn't mean it like that! This very easy-to-follow recipe promises to be foolproof. Ensure that it is indeed activated in step #1 before continuing, and note that the rise times will be slightly longer. As the dough was stiff at the start I would suggest a couple of things. Mix onion soup mix with warm water and let sit 5 minutes. We are compensated for referring traffic. The yeast was fine I think since the rise was pretty good during both proves. Preheat oven to 350F. Lynettes recipes and projects have been featured in Country Living, Good Housekeeping, House Beautiful and others. 3 lb meatloaf is a large portion of ground beef, pork, chicken or turkey mixed with various spices and other ingredients. To keep your meatloaf moist and full of flavor, add in some grated veggies like carrots or zucchini to the mix. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Next, prepare the pan youll bake the meatloaf in. Allow the Farmhouse White Loaf to cool completely before slicing. This temperature will ensure that the internal temperature of the meat reaches at least 160F (71.11C) which means it is safe to consume. Im glad to help. In a large bowl, combine the crushed crackers and milk; let stand for about 2 to 3 minutes. Preheat the oven to 350 degrees. Enjoy delicious leftovers for days to come. In a small bowl, whisk together the ketchup, brown sugar . My oven will allow me to set the temperature to 100F. If I wanted to make rolls, would I just form dough balls to the size required (or smaller) for the second prove and then bake when risen? Remove from oven and preheat oven to 350F. Should I aim for double loaf size, even though it wont be over the edge of the tin and hope there is some additional rise in the oven? The cooking time for a 3 lb meatloaf at 375 depends on various factors such as thickness and shape; however, generally speaking, an average-sized three-pound loaf will take approximately one hour and thirty minutes (90 minutes) until cooked through thoroughly. Set pressure valve to VENTING to manually release any remaining pressure. Any suggestion welcome! The temperature should read at least 160F, indicating that it has been fully cooked. Dont forget about all those delicious sauces out there too you can always slather your meatloaf with ketchup, BBQ sauce, or Worcestershire sauce to give it an extra oomph. Steps: Preheat oven to 350 degrees. Loosely tent with foil; let stand 10 minutes before serving. Place the kneaded dough into a buttered bowl, cover with a damp cloth and leave in a draught free place until doubled in size, 1-2 hours. Please view my photo use policy here. You can also top with extra ketchup or BBQ sauce. When hes not in the kitchen cooking up a storm, Chef Angelo enjoys spending time with his wife and two young children. Place steamer rack inside 6-quart Instant-Pot insert; add 1/2 cup water. Alton Brown knows that the key to a great meatloaf is all in temperature control! The best way to tell if a 3 lb meatloaf is done is to use a digital thermometer. Most recipes require baking the meatloaf at 350, but let's stick to Ina Garten's method for this recipe. Select either dough cycle or whole grain cycle. Form into a ball, place back into the bowl. Instructions. Required fields are marked *. Firstly, check that the yeast you are using is active and in date. To test if your meatloaf is perfectly cooked, use a thermometer for precise accuracy or grab a metal fork and lightly prod its center resistance will tell you its done. Use equal parts brown sugar and ketchup with 2 teaspoons of cider vinegar to make a meatloaf glaze in place of the topping below. To ensure that your meatloaf is cooked properly, use a digital thermometer to check the internal temperature and make sure it reaches 160F (71.11C). Lacking alot of flavour. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! This BBC Good Food recipe is very simply as it is made up of just 5 ingredients, so it is definitely one you can try at home! Sammie. 4. Dont forget to top with extra ketchup or BBQ sauce before cutting and serving it adds an extra kick of flavor. 2 large eggs, lightly beaten 3/4 cup 2% milk 2/3 cup finely crushed saltines 1/2 cup chopped onion 1 teaspoon salt 1/2 teaspoon rubbed sage Dash pepper 1-1/2 pounds lean ground beef (90% lean) 1 cup ketchup 1/2 cup packed brown sugar 1 teaspoon Worcestershire sauce Directions Preheat oven to 350. Simply reheat in the microwave or in the oven. Use a meat thermometer to ensure it reaches an internal temperature of 160F. Kitchen Tip Always let meatloaf rest for 10-15 minutes before you slice it. Meatloaf can be prepared as directed, covered with plastic wrap, and stored in the fridge a day ahead of time before baking. Im Kim. Form into a loaf and place in a Mix ground turkey, egg and green/red peppers and onions may optionally be added to this, CHOCOLATE STUFFED BUTTERMILK FRENCH TOAST. In a large bowl whisk together the milk and breadcrumbs together until the milk is absorbed. Give yourself a big pat on the back for making a cracking loaf! Dont bake it longer than 1 hour 15 minutes. This is by far the best yet. I love running, cooking, and curling up with a good book! Meatloaf Glaze. Send to sammiefeasting@gmail.com. While the meatloaf is cooking, combine the chili sauce and ketchup (and brown sugar if using). How to Cook 3 lb Meatloaf? A better way to cook a meatloaf is by using a meat thermometer and watching the temperature rise. Also variations in yeast and flour may have an impact on how much the dough rises and oven spring, see my new notes on placing water on the oven base. I generally dont get much oven spring but I think Ive been over proving. Mix oats, milk, eggs, garlic, mustard, Worcestershire sauce, thyme, seasoned salt, black pepper, and hot sauce together in a large bowl until well combined. For a richer flavor, try adding some bacon pieces or grated cheese to the mix. Firstly, I will make this loaf tomorrow and include a photo of the shaped dough in my blog post. 2. I'm Kim. Any leaner than that and your meatloaf will be dry. Other features of this bread machine include 3 crust control levels at medium, dark, and light, 12 digital settings, and 13 hour delay timer. Its also really easy to make if you know what youre doing! Set it aside to cool slightly. Once your 3 lb meatloaf is cooked and cooled, its time to serve! Serve hot and enjoy! No matter what type of ground meat is in the recipe, this temperature works like a charm. Whisk in the eggs, onion, salt, thyme and pepper. For deliciously juicy meatloaf, cook it at a lower temperature of 325F (162C). 1 tbsp Rapeseed Oil (Canola Oil) I use Kentish Oilsalternatively add 25g/1oz of unsalted butter. The length of baking depends on the size of your meatloaf. BUFFALO CHICKEN WING DIP. How Many Cups Is Pound? It makes three loaves of bread at a time which saves time. It is then formed into a loaf shape before baking. Thank you for your help! Stir to combine. This will create steam which allows the bread to rise more (known as oven spring ) before forming a crust. Bread will sound hollow when tapped if it's done. Either leave a comment or tweet (@sammiefeasting) me a question. STEP 1. Set aside to cool. You use a stand mixer to combine and knead the dough. I think it is the best meatloaf recipe. There are various factors that can affect the dough; room temperature if its cold the dough will be much stiffer and harder to work, also a change in flour (either a different brand, or same brand different batch) can affect how much water is needed to create a soft, pliable dough. Cut 1 sheet of heavy-duty foil (12-inch square); spray with cooking spray. This should take no more than 10 minutes. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. Published: April 10, 2020 | Updated: August 23, 2022 by Lynette 3 Comments. Mix the ground beef, stuffing mix and milk together in a large bowl until well combined. Mix it up and create a delicious 3 lb meatloaf with different flavors. Do not over-mix or the meatloaf will be tough and dry. The bread was sticky, pliable and so much easier to knead this time around. Scrape the dough from the dough hook and combine with the dough in the bowl. Let the meatloaf rest for at least 10 minutes to allow the juices to redistribute and the loaf to hold its shape. Free shipping for many products! Hi Becky, without knowing at what stage your dough/bread is sinking, its hard to give you an answer. This is a perfect temperature to let the dough rise and the easiest way to ensure a consistent temperature. Following his advice ensures youll have moist and delicious results every time. You may find that your bread rises more quickly when the weathers warmer (as per my previous dough image). Over-mixing is the number one culprit of tough and dry meatloaf. Very easy recipe to come together with very few ingredients yet its super delicious. Once it's finished, remove it from the pan and punch it down. Defrost raw frozen meatloaf in the refrigerator 24 hours. Hi, I'm Sammie and Im passionate about creating tasty recipes, both sweet and savoury that you can make at home. (Its also great mixed 50/50 withBBQ saucefor burgers and ribs). I think this meatloaf recipe is close to my grandmother's meatloaf in flavor and texture. You mention adding butter but there is no quantity for butter listed in the ingredients. An instant-read thermometer inserted into the center should read 190 F. What if my bread is getting too brown on top? Here are a few of our favorites. Set machine to dough setting and press start. Return the meatloaf to the oven and bake for about 10 more minutes. Table of Contents [ Hide] Thanks again Sammie! Hi, thank you so much for your comment. Preheat oven to 375F. Ensure the area that you are shaping your dough is draught free. Cover with a clean tea towel and leave in a draft free place until doubled in size. If cold from the fridge, you may need to add a few minutes of cooking time. I remember that the aircon was blaring when I was making the last loaf and this time it was off. Using the controls on the unit is easy. Remove loaf from foil; discard foil with fat. Next, saute the onions, thyme, salt, and pepper in olive oil. The very first loaf of bread I made came out so beautiful that a friend tried it and asked for the recipe which was in the "Loafing . Freeze it for 1-2 hours, or until frozen solid. You will need a loaf tin to bake your bread in. Your email address will not be published. Make sure you let your meatloaf rest for about 10 minutes before slicing. In a large bowl, combine ground beef, bread crumbs or panko, beaten egg, apple, onion and garlic, parsley, salt and pepper. If your meatloaf is falling apart while baking, it could be due to a few things. The cooking time will vary depending on the type of meat you use, so be sure to check the instructions carefully. Look forward to creating an incredible collection of recipes with you. Instructions. Do you bake meatloaf covered or uncovered? Pull corners and sides of foil up, but do not seal. From a few simple ingredients, mixed together, the bread literally grows before your eyes. Your daily values may be higher or lower depending on your calorie needs. Next, prepare the pan you'll bake the meatloaf in. Im sorry to hear you didnt love this recipe as much as we do Dustin, its always a hit when we serve it! Brush the bacon with the remaining ketchup. Bake in the preheated oven for 50 minutes. Speak to a bakeware expert today, Copyright British Bakeware 2023 | All rights reserved, 500g of strong white bread flour plus extra for dusting, Ruthanne's Spaghetti and Meatball Cupcakes, Karyn's St Patrick's Day Lemon & Ricotta Ring Cake. Add vegetables for more flavor and texture. Jiffy Cornbread Casserole 30 Minute Recipe! Shape the dough in to an oval shape and place in to a 3lb loaf tin. Ive never tried it, so I cant speak to the results. Be sure to stick to the measurements specified in the recipe card. It is so easy to make and comes out perfectly juicy every time! Place in the centre of your pre-heated oven and bake for around 15 minutes. (-) Information is not currently available for this nutrient. Add in the beef and mix with your hands until the ingredients are combined and add to a 9x5 loaf pan. 2. The key is to get the internal temperature up as quickly as possible while still having enough time to let all those delicious flavors permeate through. Her recipes and projects have been featured on Good Housekeeping, CountryLiving, Real Simple, and more. Dont over-cook the meatloaf, and dont set the temperature too high. Take the 500g of white flour, 7g of yeast and 1 tsp of salt and pour them in to a large bowl. Mix until just combined. I am currently testing and retesting the conversion I have. Once cooked, remove from oven and let cool for 10 minutes before serving. Four simple MAKE AHEAD dessert recipesin your inbox for when you're short on time. Ina Gartens recipe uses a mix of breadcrumbs and eggs to help the meatloaf hold its shape. Another person also pointed out the lack of lemon, writing, "Disappointed couldn't taste any lemon." Despite this citrus-y dilemma, we're sure there's at least one thing people are on the same page about, and that's the low price of the Lemon Blueberry Loaf: it's just $8.99! Its so important in baking to get the quantities exact. The bowl is either a large bowl, with which to mix the bread by hand, or the stand mixer/bread maker bowl. Just thaw and reheat. If they start to get too brown, form an aluminum foil tent and cover after 15 minutes. At 375F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160F. Easy and Good. In the past I have baked bread in tins that werent as deep as this one and the bread rose and billowed out, like a mushroom. If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. British Bakewaresell a range of loaf tins, my favourite and the one used for baking this loaf is the 3lb deep farmhouse loaf tin. Remove and brush with sauce using a silicone pastry brush. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). This Farmhouse White Loaf is utterly delicious. Get creative and make it your own. Shape the meat into a loaf and put it into the prepared pan. In large bowl, mix Meatloaf ingredients until mixed well. How do I make sure my bread with rise? Let the mixture sit for 5-10 minutes. It can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. For the perfect meatloaf, aim for an internal temperature of 160 degrees. Set aside. Brush each loaf with 1/4 of the glaze; set remaining glaze aside. Continue to mix for a further 5 minutes, until the dough is smooth and elastic. Set the mixture aside to cool a little. Step 4. Broil for 1-2 minutes if desired. Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing. But that video definitely helped. Store tightly covered meatloaf in the refrigerator for up to 5 days. Continue this process all the way around the outside of the dough until you have a smooth, rectangular shape, with no sticky sides. Or should I aim for it to rise over the edge of the tin (like in your picture). You may have to wait longer however be sure to keep an eye on the thermometer and make sure your dish reaches an internal safe temp of 160F (71 C) before you take it out. The meatloaf will likely need an extra 15 minutes of cooking time.After Cooking: Once cooked and cooled, freeze individual slices on a parchment-lined pan. If youre short on time, you can pop your meatloaf in the microwave for a few minutes to heat it up before serving. Lets get started. Please check back tomorrow and Ill update the recipe, plus include details for scoring. Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, and salt & pepper to the bowl. One reason being it is a lot cheaper and it goes further in your household. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Freeze completely, seal well. Sammie x, Your email address will not be published. This easy meatloaf recipe is a family favorite and all 4 of my kids told me its one of their top childhood favorites! This really is the best meatloaf recipe, its easy to make and tastes delicious. together and be very hard to slice. Hi Jane, I too have a 4lb loaf tin. To the onion mixture, pour Worcestershire sauce, chicken stock, and tomato paste. You are warmly welcomed to share any recipes, secret sauces or otherwise that you feel will benefit the worldwide community of meatloaf lovers. That being said, heres some information I found online that might help. https://www.feastingisfun.com/extra-fruity-hot-cross-buns/. Then remove the dough, shape into an oval/ball and place into a buttered loaf tin. In a small bowl, combine low-carb lunch. Even amateur home cooks can pull this one off, no problem. Remove it from the heat and stir in the Worcestershire sauce, chicken stock, and tomato paste. Try adding a mix of herbs and spices to the mix, or experiment with different combos of ground meats. Then place the dough in an oiled bowl and leave for it to rise and roughly double in size. Whether this is your first time making bread, or youre a pro, these steps will give you success! He recommends keeping your oven at 325 F so you dont end up with an over-baked, dry or crumbly final product. If youve never baked bread before, read on and let me encourage you to give it a go. Dont let any of your ingredients go dry add a splash of moisture at every opportunity! It can also be frozen for up to 1 month. 3 LB MEATLOAF. Mix it together REALLY well. Using a conventional oven you will need to cook the meatloaf at a minimum of 350F. pavel You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. As a tip, if you want softer rolls, rather than crusty ones, place a clean tea towel over the rolls as they cool on a rack. Pat 1/2 of the meatloaf mixture into each prepared loaf pan. When ready to enjoy, just warm up as needed no need to thaw first! Select MANUAL; cook on high pressure 30 minutes. Welcome to Spend With Pennies! 4. If you cut them small enough, theyll cook through during baking. Place the loaf tin into the middle of the oven. However your picture shows the loaf ready for the oven is risen well over the edge of the tin, implying that even after shaping its already got quite a lot of volume. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Any bread baked at home is infinitely better than plastic wrapped, pre-sliced, mass produced bread! Bake in a 350 degree Fahrenheit oven for 1 1/2 hours. The advantage of having a deep loaf tin is, no muffin topped loaves. In large mixing bowl add ground meat, onion, carrots, bread, eggs and 1/2 can tomato sauce. Enjoy the wonderful aroma of baking bread as it fills your kitchen. In a large bowl, combine meat, eggs, seasonings and remaining ingredients except ketchup and bacon, adding . Let the meatloaf rest for 10 minutes before slicing and serving. (This will soak up any grease from the cooking meatloaf.) Bake for 30 minutes. BAKED SPAGHETTI CHEESE. Baking Your Farmhouse White Loaf 10 minutes before the dough is ready to bake, preheat the oven to 220C/200C fan, gas mark 7, 425F. Please send me more details and Ill try to help. If you are making half of a recipe (or increasing it) you can use the cook times below to cook at 350F. Fold the top third of the dough onto itself and then repeat with the bottom third of the dough, pulling it so that it overlaps the first fold.

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