Required fields are marked *. The sides will begin to turn a light brown color. You dont need any special skills or ingredients, just a few simple pantry staples and youre good to go. Preheat oven to 350. This cake looks delicious! With the mixer on low speed, gradually add the flour mixture to the wet ingredients, mixing just until combined. Combine cream cheese, butter, confectioners sugar, and vanilla. Fold 1/3 cup coconut into batter. Stir just until moistened. Spread pineapple pudding mixture evenly on top of the cake. I use coconut oil (which makes the taste that much better) instead of regular oil. When you choose to leave a comment, we collect and display your name, as provided by you. Mix well and pour into 9x13 pan. 2. Place pineapple in the refrigerator to be used in this recipe later. Place pineapple in the refrigerator to be used in this recipe later. Will definitely make this again! BigOven Kitchen Have a wonderful weekend! Hawaiian pineapple cake thebks crushed pineapple, sugar, eggs, cream cheese, baking soda, chopped nuts and 7 more Sweet Hawaiian Iced Coffee KitchenAid coconut oil, coconut extract, milk, coffee concentrate Slow Cooker Hawaiian-Style Ribs Pork sesame oil, sesame seeds, scallions, pork back ribs, pineapple juice and 2 more Stir in the 1/2 cup chopped pecans and the coconut. I love a new cake recipe. 4 medium-sized ripe bananas 3 eggs 2 cups sugar 1 cups vegetable oil 8 oz crushed pineapple, drained 2 cup flour 1 teaspoon cinnamon 1 teaspoon baking soda teaspoon salt 1 cup shredded sweetened coconut 1 cup finely chopped pecans For the frosting: 8 oz cream cheese, softened cup (1 stick) butter, softened 3 cups powdered sugar Remove from heat, and then add 3 tsp. 20 Oz crushed can pineapple with juice. Glaze: While cake is cooking, bring 1 cup of sugar and 1 cup of water to a boil and boil for 1 minute. 1 -1/2 cups shredded coconut (separated) Preparation: Bake cake according to directions in a 9 x 13-inch baking dish. https://www.bigoven.com/recipe/hawaiian-pineapple-cake/160679, Get Detailed Nutrition Facts on Any Recipe. Pinned to my Yummy board for you and our readers. You'll also love previous next Cheese & Garlic Crack Bread 4.2/5 (85 Votes) Chocolate Chip Cookie Ice Cream. I use sugar free cool whip, sugar free vanilla pudding, 2% milk and a sugar free BettyCrocker yellow cake mix. Pour the wet ingredients into the dry ingredients and whisk it all together into a thick batter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ). Add unlimited recipes. If it is not completely softened, cook for additional 10 second increments. Your email address will not be published. Mix in the prepared pudding. Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. 1 (15 ounce) can crushed pineapple, with juice. Custom folders. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program. Store covered in the refrigerator. What a lovely, luscious cake, Tracey! Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a pia colada. Turn frequently. kmatousek75@gmail.com In a large bowl, mix flour, baking powder, baking soda, and salt, whisking to thoroughly combine. Fold in the pineapple, coconut and pecans. "A friend told me that this is the best cake he's ever eaten," reports field editor Fern Eleson of Whitney, Nebraska. If I am preparing this cake in advance, I will hold off adding the whipped topping and coconut until just before it is served. Stir in the melted butter and mix well. Can you tell me what changes need to be made for high altitude 5000 ft. for your Hawaiian Pineapple Cake? Im Spring Cleaning with OxiCleans NEW Products! Spray a 9 inch round cake pan with butter-flavored cooking spray. I have extra boiled ginger root that I think might add flavor to this cake. What do you think? Frost cake using all the frosting. Pour into a buttered 9x13-inch baking pan. When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon. Taste of Home is America's #1 cooking magazine. 2. Allow cake to cool completely, set aside. Gently stir in the pecans, pineapple and coconut (don't beat it). Combine eggs and pineapple; stir into dry ingredients just until moistened. In a greased 9x13 pan, bake the cake for 20 minutes. Step 1 Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping. Miz Helen, This Hawaiian Dream Cake recipe sounds delicious Tracey, so I've put it on our 'must make' list. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown). Sift together flour, sugar, and baking soda. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. * Percent Daily Values are based on a 2,000 calorie diet. Store in refrigerator. Enter a recipe name, ingredient, keyword 1 (20-ounce) can crushed pineapple with juice, 1 (8-ounce) package cream cheese softened. Drain remaining can crushed pineapple well. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this for my husbands birthday because he loves tropical flavors and everyone loved it. Let cook, whisking constantly, until the mixture starts to smell like caramel and darkens slightly, about 1 minute longer. Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours. 2 c sugar Put on cake. Home All Recipes COURSE Desserts Hawaiian Wedding Cake. crushed pineapple, nuts, juice, cool whip, cold milk, instant vanilla pudding and 2 more. SEE MORE >>. What I love about this cake is how easy it is to make. Free shipping for many products! I cant wait to try it this weekend! Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water. 2. While the cake is baking, make the topping. Learn tried and true tips, ticks and methods. This post may contain affiliate links. CAKE: Find many great new & used options and get the best deals for 101 Things to Do with a Cake Mix by Stephanie Ashcraft (2003, Spiral, Reprint) at the best online prices at eBay! Add Crushed Pineapple and spread over Cherry Pie Filling. Pour mixture into an unbaked pie shell. It's a hot summer here in Australia and this cake will be perfect.Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. 2 c all purpose flour Sprinkle top with coconut, chopped walnuts and maraschino cherries. Pour batter into the prepared pan. Fold 1/3 cup coconut into batter. I live in Colorado and my first attempt left the center of the cake golden brown but the center was uncooked. Thx. Is it better to use the crushed pineapple in heavy syrup or 100% juice? Pour the topping over the cake immediately after removing it from the oven. In a medium bowl, gently combine crushed pineapple and whipped topping. 1 tsp baking soda Prepare and bake cake mix according to package directions. Thank you I havent tried to freeze this cake so Im not sure! In a medium bowl, beat cream cheese until smooth. I personally love the taste and am keeping my sugar low. I'm delighted to be featuring this recipe at tomorrow's party and pinning too.Hugs,Kerryanne, Hi Tracey; I just copied down your hawaiian dream cake recipe and I am going to make it at home as soon as I go grocery shopping.I use a square cake pan to make my cakes and I also make mug cake recipes at home as well. butter, melted butter, vanilla, flaked coconut, milk, eggs, crushed pineapple and 4 more. Hawaiian Cheesecake Bars Three Cooking Sisters. Cool completely. Your email address will not be published. Drain pineapple and reserve the juice. Servings 12 and do you drain the juice? Bake in a 10x15 inch pan. Pour batter into the prepared pan. Beat for 3 minutes until well mixed. Preheat oven to 350 degrees. every week! Directions First, make the batter the night before. Its a no-fuss dessert that is perfect for busy weeknights or for when you have guests coming over. Serving lunch, dinner and late night menus alongside traditional tropical drinks and exotic signature smoothies, enhanced by views of the ocean. When cool, punch holes in cake with handle of wooden spoon. Instructions. Sift together flour, sugar, and baking soda. Fry in a cast iron pan for 15 minutes or until slightly brown. Enjoy! pineapple cake with coconut pecan icing recipe, http://mommyondemand.com/happiness-homemade-link-party-8/, Freedom Fridays with All My Bloggy Friends #17 - Love Bakes Good Cakes, #EmeraldLifeThursdays | Pineapple Cake with Coconut Icing. Your Hawaiian Dream Cake looks like a real treat, Tracey! * Percent Daily Values are based on a 2,000 calorie diet. ** Nutrient information is not available for all ingredients. Bake at 350 F. for 35 minutes, or until cake tests done. It's a wrap after the first slice is cut! I receive a small amount of compensation for Melt butter in a 10- or 12-inch cast-iron skillet on a stovetop. Cool completely. Bake at 350 degrees for 25-40 minutes. Place pan on a wire rack and allow to cool completely. Add beaten eggs, pineapple, and vanilla. So happy that you could make it your own and still enjoy this delicious cake! Not sweetened. Affiliate Place pudding mixture in refrigerator. Add milk, bring to a boil, and simmer for 2 minutes. The product itself does not contain gluten as an ingredient, but Kraft does not guarantee that the product has not come in contact with gluten during manufacturing. Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Grill chicken and pineapple slices and serve with grilled vegetables. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Reduce the mixer speed to MEDIUM and add the drained crushed pineapple. Add in the eggs, pineapple along with its juice, and the pecans, if using. mmmmmmm that sounds so tasty! In a medium bowl, gently combine crushed pineapple and whipped topping. This Hawaiian Wedding Cake is easy to make gluten free. Sprinkle with chopped nuts if desired. Kaye Matousek Mix well, then put on cooled cake. Fold in nuts. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Amount is based on available nutrient data. Spread the whipped cream on top of the pineapple-pudding layer and sprinkle with coconut and chopped pecans And then you'll be admiring one creamy-and-dreamy layered delight. Add the brown sugar, lemon juice and salt, and whisk until the brown sugar melts, 1 to 2 minutes. Cream butter; gradually add sugar, . Its such a good cake. Clicking "publish" to submit your comment indicates your explicit consent for name collection. can? While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Asparagus and Couscous with Lemon Vinaigrett Thick and Soft Sugar Cookies with Icing. Put it all in the cake mix. Echo lives in Pleasant Grove, Utah with her husband, Todd, who works in advertising, and her four kids: two girls and two boys. In a separate medium mixing bowl, whisk together flour, baking soda, salt, and cinnamon. It would be perfect for holiday weekend entertaining! Link in another recipe. Drain 1 (20 ounce) can crushed pineapple. Calories per serving: My question is the same as several others. Crowd pleaser. We hope you enjoy. You can buy sugar free crushed pineapple, but that would defeat my purpose to cheat! Or cut it up into small squares to serve at parties or a Hawaiian luau. Spread batter evenly into prepared pan. Pour into an ungreased 9"x12" pan. Home Dishes & Beverages Cakes Birthday Cakes. Thank you so much for sharing it with us at Hearth and Soul. Our editors and experts handpick every product we feature. Step 2. Amount is based on available nutrient data. Hawaiian Pineapple Chicken. In a saucepan, mix together butter . Leave your cream cheese on the counter to soften. Form the crust: Add pecans, flour, sugar, and melted butter to a food processor. I love tropical flavours in food, and with the pineapple and coconut in this Hawaiian cake, I of course love this recipe! Frost cake with cream cheese frosting while still warm. In a saucepan, bring the evaporated milk, sugar, butter, and vanilla to a boil. Fold in the whipped topping. In a large bowl stir the melted butter, eggs and the banana. For the bottom layer, in a bowl, combine the melted butter, sugar, and flour. Preparation time 15mins Required fields are marked *. Put in a greased tube pan and bake for 1 hour at 350F. Pour over warm cake and sprinkle with coconut. Pour into prepared pan. Thank you! Copyright 2017 The Kitchen is My Playground. Spread evenly over the pineapple. Its a nice change from heavy, sugary frosting. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Step 3. Drain pineapple and reserve the juice. directions. BigOven Kitchen. A refreshing summer dessert, this has a layer of yellow cake covered with pineapple then topped with a fluffy cream layer and garnished with coconut and chopped nuts. Serve immediately or keep covered and refrigerated until ready to serve. 1 tsp vanilla Frosting: Beat butter, cream cheese and vanilla together until creamy. Carbohydrate - 321 mg. Your daily values may be higher or lower depending on your calorie needs. . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Spread in an even layer on top of pineapple pudding mixture. Hawaiian Pineapple Cake is a tropical dessert with a simple yellow cake base and a creamy, caramel-like topping made with evaporated milk, sugar, butter, pecans, coconut, and vanilla. Stir in eggs, pineapple, and vanilla, mixing until blended. In a medium bowl, beat cream cheese until smooth. In a medium size mixing bowl using an electric mixer cream together the cream cheese, softened butter, pineapple and almond extracts. Frosting: What I like about the topping on this Hawaiian Wedding Cake is it is not too sweet. It tastes good with chicken. Stir in remaining 1/2 teaspoon coconut extract. Frost cake with cream cheese frosting while still warm. Help spread the word. Bake in greased and floured 9X13 pan. Mix all of the cake ingredients together in a bowl. You're awesome for doing it! Bake for 18 to 22 minutes or until a toothpick inserte in center comes out clean. 2023 Just A Pinch Recipe Club, LLC. Pour into a greased 9X13 inch pan and bake at 350 for 35 40 minutes (until top is golden brown). Sooo good! Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended. This cake is made without any oil or butter, and each bite is bursting with coconut, walnuts, and pineapple. See our disclosure policy. Instructions. Bake for 18 to 22 minutes or until a toothpick inserte in center comes out clean. Your email address will not be published. Make a well in the dry ingredients and add the banana mixture to the flour mixture, stirring just until moist (do . Its a unique twist on a classic cake that will surprise and delight your taste buds.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[580,400],'lifewithjanet_com-banner-1','ezslot_7',147,'0','0'])};__ez_fad_position('div-gpt-ad-lifewithjanet_com-banner-1-0'); And lets talk about that topping. All rights Reserved. I promise you wont regret it! Pinned. Looks like this amazing recipe is getting LOTS of attention. Prepare pudding as instructed on package and set aside. pineapple cake recipe, pineapple coconut cake recipe, doctored cake mix cake recipe, Hawaiian cake recipe, sheet cake recipe. Cook an additional 2 minutes. It is flavorful and light. Pro-Tip: Mix the egg, oil, and water in your bowl prior to adding your cake's dry ingredients. We have not; if you experiment with it please let us and the readers know what tweaks you make. Another great thing about this cake, is it looks pretty in a simple cake pan. Fold in pecans. anything purchased from these links, at no additional cost to you. I have been making this for more than 35 years. Mix flour, sugar, and baking soda in a large bowl. It looks so delicious! Place your cooked and diced potatoes in a casserole. It is especially good when topped with cream cheese frosting. If the cream cheese is not completely softened it will leave clumps in the pudding mixture. Thank you so much for being a part of the Hearth and Soul Link Party. Add milk, bring to a boil, and simmer for 2 minutes. (-) Information is not currently available for this nutrient. Bake the cake at 350, for about 35 minutes in a greased 9 x 13 baking pan. She deploys her accounting degree as the blogs resident problem solver. Cool and invert onto cake plate. Pour over warm cake and sprinkle with coconut. I am a diabetic. Prepare pudding as instructed on package and set aside. I couldnt wait to get home and try to make it myself. While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. 2. Instructions. Pour pineapple over top of cake. skin with vegetable peeler. 2 tablespoons pineapple juice Instructions Preheat oven to 350 degrees. We recommend our users to update the browser. In a large bowl, combine baking mix and SPLENDA. Preheat the oven to 350 F degrees. Remove pie from oven. Mix dry ingredients in large bowl. =) http://thebetterbaker.blogspot.com/2016/07/hawaiian-dream-cake-weekend-potluck-229.html. If you don't have enough to make 1 cup, add water. Stir in eggs, pineapple, and vanilla, mixing until blended. Mix your cooked sausage into the casserole. Mix all of the cake ingredients together in a bowl. Mix gently just to combine. DO NOT GREASE OR FLOUR PAN. Spray a 913 pan with baker's spray and then bake cake mix as directed. Remove from heat. Hurrah for you! For frosting, in a large bowl, beat cream cheese and butter until fluffy. Begin checking at 25 for center of cake to spring back. Mix well. Could I also add ginger root to this recipe? Refrigerate leftovers. 1 tsp vanilla Please stop over and check out your feature. Combine all the cake ingredients and stir to mix well. It is quick and easy and always gets raves. 3. Re Hawaiian Wedding Cake: Kim. In conclusion, Hawaiian Pineapple Cake is a must-try recipe that will bring a little bit of the tropical paradise of Hawaii to your kitchen. (612) 206-1338. As the cake bakes, the topping seeps into the cake, creating a creamy, caramel-like layer that is just divine. :) Hugs,Barb :). 2 eggs Bake at 300 degrees for approximately 50 to 60 minutes. 1 1/2 c confectioners sugar Preheat oven to 350F or according to box cake mix directions. This pineapple pecan cake comes out extremely moist and yummy and is a snap to whip up. Make the topping: In an oven-safe 10-inch skillet, melt butter over medium heat. Sodium - 43 mg. Calcium - 1 grm Fiber, DIABETIC EXCHANGES: 1-1/2 Starch/Carbohydrate - 1 Fat - 1/2 Fruit. What changes do I have to make in the ingredients to bake the Hawiian Pineapple Cake at an altitude of 5000 feet? Ashleigh Template designed by Georgia Lou Studios. Frost cake with cream cheese frosting while still warm. So, go ahead and give it a try. Serve with Cool Whip or ice cream, if desired. Store in refrigerator. Your daily values may be higher or lower depending on your calorie needs. In a 913 baking dish, spread the Cherry Pie Filling. Drop the creamed mixture using a teaspoon randomly over the batter. 4.67 from 3 votes Print Recipe Pin Recipe Prep Time 10 mins Cook Time 35 mins Course Dessert Cuisine American Servings 12 Ingredients 2 cups all-purpose flour I have made this cake and it is delicious, a big hit every time! We may earn a commission from your purchases. Its the perfect finishing touch to this tropical treat. Prepare cake as directed on the package, using reserved pineapple juice for the liquid instead of water. As of this post, Kraft does not label its Jell-O instant pudding as gluten free. The cream cheese frosting is light, creamy, and tart, not overly sweet. Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes. In my family we call it our Hawaiian Wiggle cake. Slowly add the milk a little at a time, beating until smooth between each addition. This looks delicious; who doesn't love pineapple and coconut together?! Bake in the oven as instructed on cake box or until a toothpick comes out of the center clean. For best results, I would make the cake and the pudding mixture ahead of time, and then assemble it the day you want to serve it! This cake is easy and excellent! 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 eggs 3/4 cup white granulated sugar 1 stick butter or 1/2 cup or 8 tablespoons softened 2 ripe bananas mashed 1 8 ounce can crushed pineapple in juice, undrained 1 teaspoon vanilla extract 1 cup chopped nuts pecans or walnuts Instructions crushed pineapple, yellow cake mix, cool whip, water, eggs, vegetable oil and 2 more Mandarin Orange Cake Wine and Glue yellow cake mix, crushed pineapple, instant vanilla pudding mix and 11 more Spray a 15x10x1 inch baking pan with nonstick cooking spray. Its one of those cakes that gets better with time its just as delicious on day four as it is on day one! Depending on the temperature in your house it can take 30 minutes to an hour. For the topping, cream together sugar, flour, and butter in a saucepan. What size can pineapple? I adore all dairy and it's so nice to see it so beautifully showcased in this wonderful recipe. So I try to cut the carbs and sugar down. Its easy to make, delicious, and perfect for any occasion. Pour over cake when remove from oven. Slowly pour the batter into the prepared baking dish. Beat flour, sugar, soda, eggs, pineapple, oil, salt and vanilla togther 3 minutes. Sprinkle with chopped nuts if desired. Your email address will not be published. Cooking time 50mins. Spread evenly over the pineapple. Save my name, email, and website in this browser for the next time I comment. In a medium mixing bowl, mix together all cake ingredients until smooth. Gradually add the powdered sugar. Pineapple Pecan Cake with Cream Cheese Frosting. Pulse a few times until fine crumbs begin to form. Spread drained pineapple on top of cooled cake. This recipe sounds amazing! NOTE: Pineapple juice may be substituted for milk in the topping. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Many thanks for linking up at Create, Link, Inspire! In a large bowl mix together cake mix, pineapple and cherries. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 20 Oz Crushed Pineapple DO NOT DRAIN 1 Box (18.5 oz) Yellow Cake Mix 2 Sticks butter, melted 8 Oz Shredded Coconut 1 Cup Pecans, Chopped Get Ingredients Powered by Instructions Preheat Oven 350. SO light & fluffy, and not super sweet. Once baked, cool cake completely. The combination of sweet, juicy pineapple and the creamy, rich topping was just perfect. In an electric mixer, beat softened cream cheese until smooth. I only have 2% on hand.Thanks! Its a 20 oz can of crushed pineapples in 100% juice. Simply Delish and Better Bowls are two brands I have found that carry a gluten-free instant vanilla pudding mix. Coat a 9 x 9 baking pan with cooking spray and line with parchment. Hawaiian Wedding Cake starts with a simple cake mix. Allow to cool. Next layer 2 cups coconut (wet with pineapple juice) and 1 cup sliced pecans. Stir in coconut. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. 3. A must have food in any luau is pineapple! Second, when using cream cheese in a recipe make sure it is softened. This cake can be served right away, but is even better after being refrigerated overnight to allow the flavors to meld. Thanks so much for sharing with us and have a fabulous weekend!Miz Helen, Congrats on receiving most clicks at Weekend Potluck. Beat the sugar, corn meal, flour, eggs and salt together. Set aside. Sweetened, thank you for asking. This cake looks and sounds delicious!!! Find more useful information here. Never miss a recipe! of coconut extract. When a toothpick is inserted and comes out clean, remove the cake from the oven and allow to cool completely. It will continue to thicken until cake is cooled. Cool, creamy, & comforting! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can you make this cake the day before for a party or is it best to do it same day? Hawaiian Pineapple Cake is a tropical dessert with a simple yellow cake base and a creamy, caramel-like topping made with evaporated milk, sugar, butter, pecans, coconut, and vanilla. Find recipes for your diet. Hope you are having a great week and thanks so much for sharing with us at Full Plate Thursday! Crumble together and press into the bottom of the pan. Stir well. In a large mixing bowl, prepare cake mix according to the box directions, substituting 1 cup of pineapple juice drained from your crushed pineapple instead of water. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/hawaiian-pineapple-cake/160679. Spread the drained pineapple over the top of the cake and set aside. Can you use 2% milk in this recipe or does it have to be whole milk? Add 1 can undrained pineapple, half and half, egg, margarine, 2 tablespoons pecans, and 1 teaspoon coconut extract. Hi! Pour into 9x13 pan. Sounds like it could be yummy! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. My grandma would LOVE this :)Blessings,Edye | Http://gracefulcoffee.wordpress.com, Congratulations!Your recipe is on the Top Ten List for Full Plate Thursday this week. Pour into an ungreased 9"x12" pan. Beat until smooth. ICING: Cool completely. Place pan on a wire rack and allow to cool completely. Every time I make this cake, Im transported back to that beautiful island and the memories of my trip. I first tried this cake on a trip to Hawaii and I was blown away by the flavor. Join us and discover thousands of recipes from international cuisines. Bake in a. Preheat the oven to 350 degrees F (175 degrees C). Whisk the flour, sugar, baking powder and salt together in a large mixing bowl.

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