Before baking, brush the rolls with melted butter. As an aside, I also made this recipe. Add the yeast, lukewarm water, and sugar to the bowl. When I moved two hours north, away from the Ohio River Valley, I was shocked to learn pepperoni rolls are not universal. About 1/2 tablespoon. Some people fully encase the pepperoni in their dough, but I like a little peeking out the ends as a visual enticement to tip folks off that they are in for a treat. Line a baking sheet with parchment paper. I have to disagree with the Pepperoni roll connesieur Divide the dough into two equal portions, and place each dough onto a large piece of parchment paper. The kids also call them pepperoni sticks as theyre gobbling them down. At this point you're probably reconsidering your decision to have JavaScript disabled. Came out amazing! Shape and proof the rolls according to the directions in the recipe below. Most West Virginians will tell you to toast them with cheese and top with Oliverio Peppers and Tomatoes. Yummy! I dont believe that this is a particularly good recipe, thus its outcome is not going to be very satisfactory no matter who attempts to make it. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. I mean if we are going to attack misspellings you should really make sure your English lit is airtight yourself. Set out an electric mixer with a bread hook. Baked up beautifully and dipped in pizza sauce. I walked aimlessly Youll be so happy that you took the time to prepare these delicious rolls! Cant forget to pair it with the oliverio peppers or its just not the same! Try to avoid using flour on your surface, which will make the dough harder to pinch closed. Take a piece of the dough and push it flat with your hand. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Who knew that just a few slices of pepperoni would be the star of these easy pepperoni rolls?! Thaw on the counter and, for the best eating experience, warm in a microwave for 15 to 30 seconds before eating. place back into greased bowl, cover and allow to rise again for 15 minutes, doubling in size again. If you're looking for a great appetizer then look no further than my authentic Italian pepperoni roll recipe. In fact, I prefer to knead this by hand versus in an electric mixer. The Best West Virginia Pepperoni Pizza Rolls This classic southern recipe includes flavorful slices of pepperoni and gooey mozzarella cheese, baked together inside a fluffy roll made with homemade pizza dough. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! Cover the pepperoni with the mozzarella. The rolls will not puff up visibly. ** Nutrient information is not available for all ingredients. I showed up around lunchtime to I have made these a few times with great results. Place 2 in. Add Mancini roasted peppers, tomato products, cayenne pepper and lemon juice. Get family-friendly recipes your gang will devour. Roll up each, starting with the short side; pinch seams to seal. $25.00 Bread Original Twist Italian . Sprinkle with garlic salt and remaining Italian seasoning. Its also great as a game-day snack like my Philly Cheesesteak Egg Rolls. It was the best way Ive ever ruined my dinner. Serve warm. We have family in clarksburg as well as Salem. Brush the pizza sticks with the melted butter mixture. Add the sugar and salt and stir to dissolve. Parking sucks, but I'm not taking off a point for that! Wrap the mold in wax paper and then aluminum foil and bake in a 350 degree oven for 30 40 minutes. Then: roll lengthwise. Buckilvrss1@gmail.com. IN A LARGE SHALLOW PAN, FILL WITH BOILING WATER AND PLACE ON BOTTOM RACK OF OVEN. Roll each ball of dough, then flatten until about 1/2 inch thick. Serve the West Virginia-style Pepperoni Rolls warm, either by themselves or with sauces for dipping. One day, when I was making my homemade Italian bread (recipe posted), a light bulb went off.. And after a few practice runs, I found Giuseppe's rolls. That being said, and this is sage advice, dont dish it out if you cant take it. For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. Roll up the dough and firmly pinch the bottom seam to seal. In a thick bottomed pan saut the onions and garlic in the olive oil over medium heat till onions are clear. Will be making this again! If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. And lastly, they definitely have more pepperoni than what is in the ones shown here. I rolled with it though and after it rose I had a very nice stretchy dough. Punch down dough; divide into 20 equal pieces about the size of a golf ball. Then turn the mixer on and add in the flour, eggs, and salt. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Preheat oven to 375 degrees F. When ready to bake, remove cover. Place cheese and pepperoni on one side, then roll. Required fields are marked *. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Anyway, I have never made bread or anything, but I made this dough. Roll the pizza dough into a 1015 inch rectangle. Set the rolls on the baking sheet with the seam side down. Imagine having a grueling job in a dangerous, dark, dirty place. Did we miss your favorite place for pepperoni rolls in Pittsburgh? If you are making these rolls during the colder months. Can these be made ahead, put in the refrigerator, then baked the next day? Set out 3 baking sheets and line them with parchment paper. Can single handedly save the world from all its woes. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Hello Sherri Spring. Pinch the seams closed. Soft homemade bread or pizza dough is rolled out and filled with slices of spicy, savory pepperoni and mozzarella cheese. Allow to rise for 1 hour. Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. And I didnt even give the worst rating; a 1 star, thats possible. I've never been to Mancini's or Prant's even though i've lived here 4 years. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). Using your hands, flatten each piece into a small rectangle, about 4 inches square. Repeat until you have 18 rolls. Pinch ends to seal. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Edit your mancini pepperoni roll online Type text, add images, blackout confidential details, add comments, highlights and more. NEW! Familiarity with pepperoni rolls indicates youre from northeast Appalachia, but theyre so good that its a shame for them to remain confined to this area. What could be better? Add the water and yeast mixture to the flour, along with the buttermilk mixture. It seems that West Virginias most famous food has caused many former residents or people who are descendants of former residents to suddenly stand up and claim their famous family recipe online to try to cash in on the craze. Their marinara is dee-lish, Mancini's is a little bakery in Market Square that I love to stop by every now and again for a pepperoni roll. The dough should be sticky and hard to stir. Transfer the dough to the bowl and cover with plastic wrap. Place rolled side down on greased cookie sheet. Mancini's Bakery Menu Rolls Pepperoni Roll Pepperoni Roll Add Marinara, Ranch, or Horseradish Dipping Sauce for an additional cost. Roll the dough out to an 1111-inch square. Easy, elegant recipes you can make any day of the week. Inspired by this old-world tradition, Mancinis has used this same technique for grilling steak and lobster for more than 70 years, hand-selecting steaks and seafood and flawlessly broiling every piece on our open charcoal broilers. Your email address will not be published. Sprinkle generously with parmesan and roll up. When you get close to the edge, tuck the ends under to seal in the cheese. In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Plus tips and tricks for living your best life! Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. And I am glad I read your tips because I started to bake them seam side up. More or less if you so desire. For the last time, its not personal, Im not attacking the person who posted the recipe. It should be noted that some West Virginia Pepperoni Rolls are made with pepperoni sticks inside. after one roll, gently fold in the sides, and roll two more times. You can also brush the melted butter mixture on again at the end of baking if you want. Thank for the recipe! Turn out onto floured surface and roll about 14" x 8" oblong. Like if I wanted to buy pre-made dough instead? For each pepperoni roll, smoosh two of the dough balls together. Put in the oven and bake for 10-12 minutes or until golden brown. Anytime you feel like it! This version, with more pepperoni and more butter, is what I make now. Forget frozen pizza rolls! Grease a cookie sheet. I decided I cannot make them, Ive tried a million times so heres my solution for people like me! Could anything be better than fluffy little rolls stuffed with pepperoni? But I make smaller ones if doing that to get more rolls! Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Thunder Herd or Mountaineer? Transfer to a cooling rack. Mix tuna, lemon juice, olive oil, black olives, parsley, garlic and celery. I bake the sheets individually, but you can do whatever works for you! Position racks in the upper and lower thirds and line two baking sheets with parchment. Cover the bowl with plastic wrap and let the dough rise until it doubles in size. So good. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Place dough into a greased bowl and turn to coat with oil. Share your form with others Send it via email, link, or fax. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. but aways looking to try new things! Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes.

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