Potato scab symptoms include dark brown, pithy patches that may be raised and warty. These lesions can affect just a small portion of the tuber surface, or may completely cover it. When the bacteria enter There have even been cases of people dying in their root cellars due to unbeknownst rotting potatoes. Lenticels swell when tubers are exposed to highly moist soil or standing water for several days. Pink rot-infected tissue, as with leak, can easily be invaded by soft rot bacteria, and tubers often rot within two weeks. soil and enters through wounds made during harvest. Which includes souses, sluggish cooking, grilling, cigarette smoking, and homemade pizza. Aerial tubers may appear. Green Spots. Foods like these, as well as turnips, potatoes, and bell peppers, are still safe to eat as long as you remove the moldy spot and an inch or so all the way around it. Potatoes are 80 percent water, so softness is usually just a sign of dehydration. Although sprouts may look unappealing, recently sprouted potatoes are still safe to eat as long as you remove the sprouts. Protect stored potatoes from wet rots by digging when the soil is not wet; avoiding bruising when handling; and storing under cool, dry, and well-ventilated conditions. Bad potatoes contain high levels of solanine and can cause solanine poisoning. What happens if you eat bad potatoes? ANSWER! Do not allow any condensation; store tubers dry. Soft rot, the most common wet rot of potato, is caused by bacteria commonly found in soils. Rotting potatoes give off a noxious solanine gas that can make a person unconscious if theyve inhaled enough. 0000092538 00000 n Cooking has always been my biggest interest. Mild solanine poisoning should only last around 24 hours- but definitely seek medical help if you need it! Long or large sprouts are a sign that the potato is probably past its prime and should be tossed. Solanum tuberosum poisoning. (A Research-Backed Comparison). This will keep the rot from spreading to the rest of the potatoes and ruining the whole bag. 0000003308 00000 n 0000004217 00000 n LPT Request: How to deal with rotten liquefied potatoes in my pantry, Scan this QR code to download the app now. When the bacteria enter the tuber, the cut, abrasion, or lenticel begins to discolor, decay, and even liquefy. Although the green color itself is not harmful, it may indicate the presence of a toxin called solanine. The good news is that after youve identified and discarded the leaking, bad ones just rinse off the remaining good When the bacteria enter the tuber, the cut, abrasion, or lenticel begins to discolor, decay, and even liquefy. Remember, though, that mold doesnt just grow on the surface: heat will have to penetrate into whatever the mold is growing in to kill it. Cardiotoxic and teratogenic effects have also been reported. 0000008982 00000 n If the green portion of the potato is only on the top of the skin or in a small area, a person can usually cut out that portion and safely eat the remainder. They would also ruin if they got wet, were in very humid area, or if they touched each other. But the USDA also says that you can safely just peel the skins, shoots and any green color because that is where the solanines concentrate. Infected tissues are sharply delineated from healthy tissue by dark brown or black margins. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. Scrub mold off surface. Most likely, youll be okay. However, in certain cases, the mold found on spoiled food could be dangerous, so if you suddenly develop symptoms such as shortness of breath, nausea, an elevated temperature or diarrhea, you should immediately seek medical help. Because the symptoms are similar to those of food poisoning, it is possible that there are many undiagnosed cases of solanine toxicity. By that time, youve probably thrown the food away. Green potatoes should especially not be served to children, whose smaller bodies make them more susceptible to poisoning. These fungi are strictly found in soil but can survive a long time and can be found in nearly all potato-growing areas. I cook with sweet potato all the time but I always chop it up and roast it like potatoes. Aegerter, UC Cooperative Extension San Joaquin County, R.M. Best Overall: Moso Natural Air Purifying Bag Out of all the odor eliminators we tried, the Moso Natural Air Purifying Bag was our favorite. To begin the deodorizing process, youll need to throw out any potatoes that are rotten or close to rotten. Also very noticeable is a strong stench much like rotting fish. Store them too cold (i.e., Potatoes will turn green from too much sunlight, so keep them somewhere dark and cool (like a cellar), Dont store potatoes and onions together. The bacteria are most damaging in a low oxygen environment. We have a four shelf stand in our pantry and all the food was in there with those rotten potatoes for three weeks with the door shut and I'm wondering if any of it is safe to eat. Use. Cooking a green potato does not render it safe. cavities form and all that remains of some infected tubers are tuber shells 0000007507 00000 n HlTM0WVzmcH=*? n8f> l"MrM0*5x] While the color itself is just a harmless increase in chlorophyll, its also a sign of something more sinister: According to the USDA, when a spud turns green, theres usually an increase in a toxic compound called solanine, which can cause headaches, nausea and neurological problems in large amounts. Temperature change is another way to clean mold. Fungicide Resistance Action Committee (FRAC). It took a good two read more If you suspect someone is having symptoms from eating a bad potato, get help from Poison Control online at poison.org or call 1-800-222-1222. along with warm temperatures. Both natural and fluorescent light can provoke toxicity, so it's best to keep potatoes in a paper bag or cardboard box inside a cabinet, pantry, or Infection usually occurs through the stolon, where the tuber attaches to the plant, and enters through the stem end before harvest. How long after eating bad potatoes do you get sick? 0000008223 00000 n 0000006714 00000 n - YouTube 0:00 / 1:04 Why are my potatoes leaking brown liquid? Required fields are marked *. It can be caused by rust in the cooling system due to the air flowing into the radiator. When tuber pulp temperatures reach 65xb0F, potato leak symptoms can manifest. Infection of 5 percent of tubers in storage is considered unmanageable. The longer of two intervals is the minimum time that must elapse before harvest. That said, you should avoid moldy foods as much as possible, especially if you have a respiratory allergy to mold. WebLiquid leaked from infected tubers brings the fungus propagules into contact with healthy tubers and the moisture, with higher temperatures from the heat of fermentation caused HTMo0+JXzCUc/1U!Q=?yf,$E|\{`nnn"*UB TCQ%R8~A/by:! Place the bowls inside of the fridge/freezer and close the door. 0000073355 00000 n Fever. To banish smells in your cabinet, mix about 1 part white vinegar with 2 parts water in a spray bottle and shake well. This syrup can cause the potato to become mushy Types and symptoms. is the number of days from treatment to harvest. Tubers can be dug by hand and checked for pink rot before harvest. Dr. Since the bacteria can only cause soft rot if they have an entry portal into the tuber, a key control measure is to avoid bruising and to allow wound healing by keeping tubers at 50-60F for two to three weeks. According to MSU, the problem arises when potatoes are exposed to light for too long. Why are my potatoes leaking brown liquid? Like leak, pink rot commonly appears at harvest and early storage. If only part of the potato is green you can cut that portion away, but if the entire potatoes is green it is best to not use it. Pythium leak, also known as water 0000005054 00000 n When the bacteria enter Recorded human poisonings Between 1865 and 1983, there were around 2000 documented human cases of solanine poisoning, with most recovering fully and 30 deaths. it can smell like burnt marshmallows. Redness and heat around the wound. Thus, boiling water is generally enough to kill off mold. However, if the potato is shrunken and wrinkled, it should not be eaten. COMMENTS: Make the first application at flowering and another 14 days later. If stored at room temperature, they are best if eaten within one to two weeks. The fungi favors very wet conditions. C, containing 0.3-1.0 vol% of acetic acid, for 2-5 minutes. :'@*:rMt81F'03~fvA7QxPmE)u\,cb9cT-6c"jUvMX|ST2Q(3&SNofP=+bt/!bSEPzx^& As you find yourself looking up recipes online, and you begin to cut into your first bright orange sweet potato, it may be a bit surprising when you see little drops of thick, white ooze coming from your cuts. If you rinse with treated water, dry tubers quickly. WebThat has happened numerous times with an enclosed root cellar full of potatoes, but I can't see any way that one regular sized bag of potatoes would be able to generate enough gas to make the air in a space the size of an attic toxic so I would be interested in reading more. When left to rot, potatoes can become toxic. Potatoes do an excellent job of lightening dark spots. Ultimately, the best way to protect yourself is to toss out potatoes containing green patches or sprouting. Kgf5 aL$`R,Iv/0AT\J;RWN(&:MGbX")w{j$V[FD. No matter if you see it coming out of a yam or sweet potato, don't be afraid to taste the white liquid, as it's completely safe to digest, even if just to have a better understanding of the food you're cooking and consuming. Mold may appear as fuzz or a few dark spots that are brown, black, red, white, or bluish gray. Common scab of potatoes is a soil-borne disease caused by the bacteria-like organism Streptomyces scabies. interval (REI) is the number of hours (unless otherwise noted) from Initially, it may be off-putting, but it's actually indicative of a healthy potato and a flavorful meal. If there is a potato that has a large bad spot, just throw it out. If storage conditions are favorable, these pathogens cause wet rots. You can do so by simply snapping them off with your fingers. Set each potato into the bowl, swish them around for about ten seconds, and rinse them thoroughly with clean water. Lenticels swell when tubers are exposed to highly moist soil or standing water for several days. This appearance can be off-putting, but the good news is that the quality of the potato isnt compromised. Smelly Potatoes. UC IPM Pest Management Guidelines: Potato Assume the pathogen is present. Unlike leak or shell rot, pink rot may be detected in mature plants prior to harvest. Some solanine can be removed by boiling but not by baking. When stored properly, your tubers can last for weeks or even months. Please try searching below before submitting a question to Dr. Moldy Potatoes. Harvesting when temperatures are below 60F is recommended to help avoid this disease. Headaches, vomiting, fever, stomach cramps, and difficulty breathing are some symptoms. It is important to begin by establishing that eating a bad potato can actually make you sick. Infected potato tubers can exhibit leak in as few as 36 hours under these high pulp temperatures. The antifreeze looks brown. 0000006736 00000 n Potato. Particularly if you are on the top floor and the ac has been working overtime. Replace them as necessary to keep the odor absorbency strong. 0000003973 00000 n You can tell that the brown liquid is from a drain if, instead of dripping down the fridge, it simply pools underneath the appliance. The moldy looking spots are a more serious condition that can develop from the bruises, called fusarium. What is the most common food served at weddings? In areas where leak is a problem, apply fungicide 2 and 4 weeks before harvest. Tonight - inspired by all the accounts of whole baked sweet potatoes - I put two whole ones on the baking tray alongside my husband's potato roasties. EAGLE, ID 83616 Likewise, small sprouts can be removed with a vegetable peeler or knife. Control. They are often delayed 8 to 10 hours. The disease is primarily a The good news is that after youve identified and discarded the leaking, bad ones just rinse off the remaining good potatoes. Rotting potato tubers may be fed to livestock if properly processed and mixed with feed (more information is available in the Potato Education Guide, cropwatch.unl.edu/potato, under Value-Added section. Symptoms include nausea, diarrhea, stomach cramps, vomiting, headache, dizziness, among other things. Like the soft rot bacteria, the leak fungi can only enter a tuber and cause the disease through openings; therefore, avoid bruising and allow wound healing. Sweet potatoes are like the fun cousin at the reunion or that one friend who seems to know everyone everywhere you go. 0000001990 00000 n Solanine is not removed by boiling, but it can be destroyed by frying. Pink rot also may enter tubers through wounds and swollen lenticels and eyes, and have a leak-like phase. Allow tubers to mature completely before harvest. The black-bordered creamy cavities are similar to bacterial soft rot, but leak is not slimy and it has a characteristic pungent odor. Upon further inspection, I discovered that the liquid is coming out of the Duracell Coppertop (non-rechargeable) batteries in the remote. %PDF-1.3 % CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. Infected potatoes need only be peeled before use. Damaged sweet potato flesh (either by bruising, cutting, or some other preparation method) can sometimes secrete this sap, and it is completely safe to consume. Hb```f``[ xA@l(Gb &@ UAY- &{Xx-$0%0000c`*r} CX[Z11= fa3 3q'H=i@.fb? Nope, just throw out the bad ones and eat the rest. The following are ranked with the pesticides having the greatest IPM value listed firstthe most effective and least likely to cause resistance are at the top of the table. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups. Then, spray the solution directly onto the affected area, allowing it to sit overnight before wiping clean with a wet cloth. 0000040182 00000 n White mold of potatoes is caused by the fungus Sclerotinia sclerotiorum (Lib.) FoodsGuy explains that this thick, white, sticky liquid is just a In fact, a spoiled potato contains high levels of solanine and ingestion can lead to solanine poisoning. Lenticels swell when tubers are exposed to highly moist soil or standing water for several days. DO NOT use it to treat or manage an actual poison exposure. The severity of the darkening is dependent on the ratio of chlorogenic acid to citric acid concentrations in the potato tubers. There are no potato varieties known to be resistant or tolerant to wet rots. Harvest when tuber pulp temperature is below 50F. The color may give you some clues about the cause. Also, mycotoxins only form when mold has reached maturity. gTm}xJZu The bacteria tend to spread fairly quickly, so it makes sense to give your potatoes a check every week and throw out the off ones. The aim of control is to keep conditions unfavorable for bacteria to be able to attack the potato tuber. As this condition progresses, these necrotic spots begin to move from the outside or skin to the inside of the tuber. Also, according to FoodsGuy, studies and surveys have found that sweet potatoes grown en masse are significantly less sappy than their organic counterparts. Pat these dry and store in a cool, dark pantry at room temperature and use within a few days. Heres how to tell if potatoes are bad, plus how to keep them fresh in the first place. Still, if you bought a bag weeks ago and now you think they might be past their prime, it can be a little murky. Keep potato tubers cool, dry, and aerated. Initially, it may be off-putting, but it's actually indicative of a healthy potato and a flavorful meal. If a potato has become soft or mushy, you should throw it out. Sweet potatoes are just as deliciously comfortable on a fancy thanksgiving dinner table as they are fried, fresh out of the airfryer, salty, and lathered in ketchup as they are in a whole pie that you're eating by yourself armed with nothing but your dignity and an extra large spoon. High or low temperatures can kill mold spores. This can be true when sweet potatoes tend to have soft spots, or are mushy when you touch them. WebThe liquid itself is myoglobin probably, it's just meat juice, not blood, it makes stuff juicy. Lenticels swell when tubers are exposed to highly moist soil or standing water for several days. There have even been cases of people dying in their root cellars due to unbeknownst rotting potatoes. The potatoes might have been harvested in heat and started perspiring, just like a human might, as it is still a living organism. Does Cheesecake Factory have a coconut cheesecake. It almost completely covers the bottom of the remote control. 0000005499 00000 n Monitor for the development of wet spot and eliminate. 0000004427 00000 n When the bacteria enter the tuber, the cut, abrasion, or lenticel begins to discolor, decay, and even liquefy. 3o3yq89-"fvV8XQ3|k7Wf=%*hsV!X,+.%UClxs|Ur_W?UT'uK&4VxY ZkM'kVh\de$O u^7n9/dn& e.E8nj'4Or* PEp;|&zike1 If you cut into your potato and find some of the flesh is not stained white by the sap but instead is actually white itself, you may have stumbled upon a mislabeled yam. Fresh potatoes have a wonderful, earthy or neutral aroma. Individuals who suffer from asthma or other respiratory issues should watch for signs of an allergic reaction. ASK! Storing a large crop of Irish or sweet potatoes without a basement was difficult. If youve consumed moldy food and are concerned about your health, contact your doctor immediately. Minimize bruising rot, causes spongy, wet internal rot of tubers. What happens if you eat a spoiled potato? Like soft rot, avoid conditions favorable to the fungi just before and during harvest, and in storage. Rot begins on the tuber surface and progresses inward. Thats why we need an overflow tank to cover the air space created during contraction. However, if the potato has turned wrinkly, it is best to just throw the potato away. The bacteria enter tubers two ways: through cuts or abrasions, such as skinning, and through swollen lenticels, small pores on the tuber that allow it to breathe (Figure 1). Near the end of the season, prior to harvest, a wilt caused by pink rot-causing fungi may start at the base of the stem and move up, causing leaf yellowing and drying followed by defoliation. Cooking does not destroy the solanine toxin, so the green parts of potatoes should be removed entirely. Store in clean area; disinfect with bleach. The sugar content of the potato actually has an impact on how it browns when cooking. Though its normal for potatoes to smell earthy or nutty, a musty or moldy odor is a hallmark of spoilage. Solanine poisoning is uncommon as cooks and the public are aware of the problem and tend to avoid green potatoes, in any case, consumption of up to 5 g of green potato per kg body weight per day does not appear to cause acute illness. When it comes to mold spots, if there is a small patch of mold on the potato, it doesnt mean the vegetables time is up. The color change is gradual. Once cooked, keep them in the fridge for no more than three days. Fax: 208-334-2274 Oxidation is a chemical reaction between the starches and sugars A typical indication is black and Hello, my name is Emmy. Moldy foods may also have bacteria growing along with the mold. Contact When the fluid cools the engine down, it contracts; thus, air pockets appear. I came back to my college apartment after three weeks of winter break to discover that one of my roomates had left a bag of potatoes in our pantry and they were so rotten they had turned to liquid. My guess is you have a condensation issue due to iffy insulation/air leaks around your ductwork and the condensate is getting discolored either by rust in the ducts or tannins in plywood/roofing underlayment. 7q/$D(I9AhU qJieD(Op%Gd$_C ]_wtgU@i7c3w*DN8)8EU5U DkQJdl2!+DQU{CdeC2k0 a5CU0mM`*Fz4%9ghiBb{#k 0000001968 00000 n Vinegar increases the acid pH levels of water which further helps the potato just like when you add a little salt to the water while boiling eggs. Q: How long after eating moldy bread will I get sick? 661 South Rivershore Lane How long does it take for potatoes to rot? Moldy bread can cause nausea, vomiting, diarrhea, and other symptoms. Whole fresh potatoes Raw potatoes should be firm to the touch with tight skin thats free of large bruises, black spots, or other blemishes. Soft rot infection is highest shortly after harvest and declines thereafter. In storage, leak does not move from tuber to tuber on its own, but infected tubers will be attacked by soft rot bacteria and spread along with soft rot. Purple flesh is obtained as a result of the purple pigment in the blue potatos skin, whereas dark skin is obtained as a result Sweet potatoes, unlike regular brown potatoes, are sweeter. Most yeasts and molds are heat-sensitive and destroyed by heat treatments at temperatures of 140-160F (60-71C). fluoridated water might avoid bacterial spread. The reason why your NutriBullet is leaking brown liquid can easily be determined by where the leak is coming from. Lenticels swell when tubers are exposed to highly moist soil or standing water for several days. Fever. How do you get rid of rotten vegetable smell? CONSTITUTION: Solanin is removed from potatoes by dipping the potatoes in vinegar of 30-60 deg. Reserve the starchy potato water. Diarrhea, shock, and hallucinations are some of the other symptoms. Rotten potatoes, for one, emit an especially strong and awful smell, and should be cleaned as soon as possible for a number of reasons. The major effect of -solanine and -chaconine is the reversible inhibition of cholinesterase. However, pink rot is generally considered to be more of a tuber problem than a wilt. Whoever dubbed it the humble potato forgot how versatilenot to mention deliciousthe spud can be. WebLeaking potatoes can stain the bottoms of cabinets and even certain types of flooring if they're left on the ground, which may require sanding to restore back to new. After a few days, they may begin to harbor pathogens and bacteria that could result in illnesses, such as salmonella, listeria, botulism, and staphylococcal food poisoning. The result is a soft-in-the-center, crispy-on-the-outside potato thats loaded with flavor. The smell is seriously horrible. Potatoes can last for up to several months in a cool pantry. Why are my potatoes leaking brown liquid? Raw potatoes should be firm to the touch with tight skin thats free of large bruises, black spots, or other blemishes. Its also not safe to eat! As long as the potatoes are still mostly firm, theyre fine to cook. But if the bad spot is small and the potato is salvageable, set the potato aside and away from the other potatoes and use that potato or potatoes first. The potato will be moldy and have a rotten smell. Allow wounds to heal at 50-60F for two or more weeks. After peeled or grated potatoes are exposed to air they will begin to turn gray or brown. Black Spots and Brown Spots: The appearance of sweet potatoes is the most tell-tale sign to recognize a rotten sweet potato. While no potato pathogen or disease will harm people, infected potatoes tend to be very unappetizing. In this case, you would need to clear it out with pliers or a small brush. It's ultimately sweet in taste, but what does it actually mean? Store them too cold (i.e., your fridge) and the starches will turn to sugar, affecting In that outbreak, 30 people were sickened, and four of them had to be put on mechanical ventilators. Thats about it when it comes to sure signs of spoilage. 0000009670 00000 n Cases of botulism from foil-wrapped baked potatoes are rare, but they do occur. Hollowheart is a discoloured cavity in the centre of an otherwise healthy potato. But dont start scraping, which can release mold spores into the air or allow them to spread to your countertops or other foods. The brown liquid that leaks out is actually a natural sugar syrup that is produced by the potato as it matures. You can skip the brushing if you like; sometimes I use a nubby kitchen towel to scrub and dry all in one step. The tissues of a sweet potato first appear brown before turning black and hard, and the fungus may also produce black protuberances on the potatos surface. Fresh potatoes have this distinct earthy smell. Potatoes can be perfectly edible three weeks after their best-before date. UC ANR Publication 3463, J. Nuez (emeritus), UC Cooperative Extension Kern County, B.J. Potato tubers usually become infected while still in the field. Rotten potatoes, for one, emit an especially strong and awful smell, and should be cleaned as soon as possible for a number of reasons. Youll probably cut away some safe parts, but thats a good rule of thumb.. Potatoes sometimes cause food poisoning. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. If you see either of these, be sure to clean them up immediately. The brown liquid could be a sign of a clogged drain line or a refrigerator leak. Theyll last for about three months in an airtight container in the freezer. }ci@\3mdG:yb.XmBI@Sn#+>UF`*lC vXDo=8: 0 } endstream endobj 137 0 obj 614 endobj 138 0 obj << /Filter /FlateDecode /Length 137 0 R >> stream What happens if you eat bad cooked potatoes? Just as some ingredients can change your sweet potatoes forever, so might this white ooze change how you view this vegetable. If a firm potato develops sprouts, sprouts can be easily chopped off and the potato can be had as most of its nutritional value is intact. I often cook food not only for my family, but also for other people. When this starch is exposed to oxygen, they undergo a process called oxidation, which leaves your potato with a grayish or brownish tint. Harvest when air temperature is below 70F. If the potato is bitter after peeling and cooking then its best to not eat it. Save my name, email, and website in this browser for the next time I comment. Unlike green eggs and ham, green potatoes arent so nice. For starters, always check for the slight or more pronounced discolorations. Leaking from the Lid Improper use of NutriBullet can cause it to leak. 117 0 obj << /Linearized 1 /O 120 /H [ 1701 289 ] /L 126693 /E 109004 /N 2 /T 124234 >> endobj xref 117 42 0000000016 00000 n Potatoes are 80 percent water, so softness is usually just a sign of dehydration. With pulp temperatures higher than 65xb0F, symptoms can become even more pronounced. Put the food in open bags out in the open air (unless it's below freezing) 0000008201 00000 n As the potato cooks, the starch breaks down and releases the liquid. The skin will remain intact, a papery shell, unless ruptured (shell rot) as the inside hollows out. Several species of the fungi Pythium cause this rancid internal decay of potato tubers. Long or large sprouts are a sign that the potato is probably past its prime and should be tossed. About Potato Soft Rot Soft rot disease of potato crops is commonly recognized by soft, wet, cream to tan colored flesh, normally surrounded by a dark brown to black ring. It can attack many crops and weeds, not just those related to potato. When left to rot, potatoes can become toxic. Central nervous system effects may occur in large ingestions. Oxidation is a chemical reaction between the starches and sugars in the potato and the air that does not impact the edibility of the potato but does change its color. 0000005980 00000 n But if theyre extremely mushy or shriveled, do not pass go. Yes, but its best if you peel the potato, since this will remove the majority of any built-up toxins. The eyes on the potato are not healthy and should be removed. Potatoes with black spots are edible, but it is best to cut the bruised parts away as they tend to taste bitter. Likewise, small sprouts can be removed with a vegetable peeler or knife. Potatoes brown quickly when exposed to fresh air because they are jam-packed with starch. What do you think? All rights reserved. 0000009692 00000 n Bacterial soft rot has little odor; usually any smell attached to an infection is due to a secondary infection by opportunistic organisms that attack later. 0000005958 00000 n It can be caused by rapid growth or possibly by sudden temperature changes early in the growing season. As soon as you leave out peeled or cut potatoes, the oxidation process begins and the potatoes turn brown. If its only a small part, like less than a third, its up to you if you cut out the off part and use the rest, or throw it out. In addition to the smell, a mushy 0000003743 00000 n FoodsGuy explains that this thick, white, sticky liquid is just a mixture of sugar and water from the sweet potato leaking a bit after getting excited by the prospect of being part of such a delicious meal.

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