I had dried thyme and didnt have enough garlic so I used garlic paste to supplement. Ive never covered lanb, Its pretty fatty and as the fat melts it keeps it moist. How can I wait to try it!! This recipe is a great find, thanks very much. Using a sharp knife, score the top side of the lamb by making shallow cuts in a diamond pattern. The Best! I brined my boneless leg for a day, then patted it dry and let it sit in the fridge another day to dry thoroughly. Thanks! I did not have rosemary, so left it outadded another clove of garlic, thinly sliced and inserted into the lamb becausewellgarlic! My first time cooking lamb and it was beyond easy and turned out delicious. Serves up to 8 if wanting generous portions. Will a 5lb roast be big enough? Remove the lamb from the oven when it has reached 135F internal temperature for medium rare (or 150F for medium). This is by far the greatest lamb roast I have ever made. This looks amazing and I cant wait to try it. Remove the lamb and place it in a pan with a rack and roast at 425 for 25 minutes and then at 350 for 80-90 minutes or until it reaches 135 to 140 internally. Froze the defatted drippings for future lamb stew. I most certainly will post how I get on. If youre wondering which recipe to try, look no further. I followed your recipe except I used my Dutch Oven. It was sooo delicious! I see that the potatoes suggested also need to go in the oven for 45 mins. Sherri. TY, Question, I have a boneless leg of lamb. I had stirred fried green beans with garlic and olive oil, baby potatoes, and roasted zucchini and yellow squash,and spring mix salad along with it. Id like to make this w the hasselback potatoes tonight. I thought my lamb was so good until I tried this wonderful recipe. Or Id put them back in the over while I let the lamb stand and made the gravy, either one should work fine to allow them to finish. How long should I cook them for? The only thing missing is the Gravy lamb gravy is the best. Were so happy it turned out well for you! The whole family loved it. Put lamb in a large roasting pan. Massage paste into the lamb using your hands; gently place into the slow cooker. Classy and so cute. I did put til foil over the top at the end to lock the juices in too. The lamb was so juicy, the seasonings are spot on and my guests wanted to know what smelled so good when they came into the house. Ive only ever had ground lamb before and havent been a huge fan. Thanks. I added two ounces (ish) of Spiced Rum and cooked it slow. Im looking at both the recipes and they cook at different temperatures and for different lengths of time. my family now thinks im an awesome chef and wants me to make another next week. OR you could buy another oven LOL!!! That is a great question!! But I dont see lemons in the ingredients or where you put them in in the video. Thanks. I put 1 beer and cup of Chardonnay as my liquid in a covered roasting pan with addl sprigs of rosemary and thyme. Simple and delicious. I actually didnt check the recommended temperature and didnt take it out of the oven until it reached 157F and it was still super tender and moist. We made this for the first time. Definitely a meal you could cook if you are trying to impress someone, would definitely use this recipe again. from the ratings, it looks good. Required fields are marked *. I used butter instead of olive oil let see the result later, This was the easiest roast I have ever made. Try the following, either alone or in combination: Crushed rosemary Dried thyme Dried sage Minced garlic 4 Place the lamb in a roasting pan. New follower on your IG, new subscriber as well. Thank you, Damn Delicious, for another eaay-to-follow, yummy recipe. Several of my favorite recipes are from @damn_delicious so I went in fully trusting, and I wasnt disappointed. I have NEVER made lamb in my life and I in my mid 40s! Even those who typically are averse to lamb even enjoyed this dish tonight! The potatoes look like her Mini Hasselback Potatoes which are amazing! I made a gravy out of the juices and crumbles at the bottom of the pan (by draining off the fat), adding sauteed leeks and a little water and a little beef broth and it was really good! Planning to make tonight. Were cooking our lamb today, mothers day dinner.. Hi Gino! I scored the top (fatty side) of the roast for the rub; next time Ill try doubling the rub so I can score all around the roast. This recipe is so good yet it doesnt require too much time, effort or ingredients. 300ml lamb, beef or chicken stock. Thank you! Great recipe and easy!!! Amazing we are so glad to hear it! I didnt have fresh rosemary or thyme but the dried herbs were wonderful. My 11 year old told me he never ever wants to have pork tenderloin again that I should always make lamb! Thank you, Chungah! Allow your lamb to rest (still covered) for a minute before serving. . I roasted it for 1 hour 45 minutes .It was pink and perfect. I would like to make it the day before thxgiving and then warm it up when my turkey is ready! This lamb roast recipe is fantastic! Fingers crossed. Just made this last night. Easy and fast prep. I have also used this on fresh pork ham with great results. The description is on point. I made this tonight and it was delicious! Bring leg of lamb to room temperature, about 2 hours. Wonderful! I made this New Zealand leg of lamb for Didnt wrap the roast and the crisp was perfect. My lamb is boneless and is six pounds. Mine needed to be roasted for an extra 30 mins to reach a temp of 135, but it was a huge chunk of meat!! We all fought over the bits of crust. I was curious as to why you dont cover the lamb at first to keep the moisture in as well. Made this leg of lamb today for New Years Day and it was absolute perfection! Was very nervous because I never cooked lamb before. I have a 5+ lb boneless roast and plan to make it in my Dutch oven pressure cooker. Place all ingredients in the slow cooker. Im excited to try this recipe! I will definitely be making this for him and guests again. Let it rest for 10 minutes for medium rare. Hi, Prepared an 8.9 lb leg and cooked for 2hrs. Cut a few slices from the outside edge to give you a flat surface to rest the leg. I then spread the mixture on both the inside, the I tied it up and scored the outside and rubbed it there. I did not cover with foil and I used ground thyme and horseradish mustard. Cooked this for the Christmas dinner the other day and it was absolutely delicious!!! Step 2 - Strain. I prepped it exactly per the recipe, but then my husband put it on the kamado grill, indirect heat, at 350. Outstanding recipe lamb was tender and delicious. A recipe that will be used again and again in our family! I just added potatoes around the roast and cooked together. Instructions. Lessons learned: Id put the roasting pan with the veggies in for about 30-40 minutes before adding the lamb next time. Long enough cooking time to cook the side dishes. Excellent! But I felt the need. Great simple recipe. I did not make the potatoes as I did not have, but did make roasted asparagus and that too was great. Thanks for the idea. Oh yes. Easy and flavor is out of this world. Also, why do you not make a Gravy from the drippings? John, did you cover it in the Dutch oven? , Tried the recipe a few times now and a staple favourite in the house hold. Greatest lamb roast ever. Season lamb liberally with salt and pepper. Hi Marshall! The flavor is super inviting yet you can still completely taste the lamb! Made this for the first time, followed the recipe exactly and it was absolutely delicious! I only used a tsp. I used it for an 8 lb LOL bone-in. Best ever in my recipe book, Really delish. I dont usually take the time to leave reviews, but this was sooo tasty it deserved it! Right? Im probably slapping this garlicky-dijony goodness on all kinds of things now. Remove the lamb and pat dry with paper towel. My entire family of 6 loved this recipe! Published March 31, 2021. Season the chops with salt and pepper and sear them for 1.5 minutes per side. Great directions. this was fabulous, perfectly light pink, just how I like it. Our lamb came out Perfect! I needed to use dried thyme because I hadnt the fresh one. I will be making this again in the near future. Would i use the same amount of dry herb instead of the fresh ones or would it be a different amount? The bake time, the ingredients, all was just perfect. 3. Im going to try this mainly because of the simplicity of preparing the lamb. Ive been roasting leg of lamb for my husband for the last 15 years and really only did it for him at Easter! You are right : first time yesterday and it was sooooo goooooddamn delicious.. Leg of lamb cooked with bone in, is Far better than boneless. So Simple, but looks and tastes 5 star! Directions. Delicious dish that my son and I made together and great to make on a Sunday to have meals during the week. The lamb was from Australia, per package info. This way, if vegetables are not done, they can continue to roast while the roast is resting before cutting. Hi I just want to know if I should cover it with foil while roasting or just leave it without any covering. I have a roasting pan big enough to do both. So I used a heaping teaspoon of each and I used 5 large garlic cloves, i I like garlic. Made this for dinner tonight for Christmas, it came out amazing!! Remove the lamb and place it in a pan with a rack and roast at 425 for 25 minutes and then at 350 for 80-90 minutes or until it reaches 135 to 140 internally. Thank you, and happy new year! Thank you for this reciepe!!! Maybe uncover the last half hour! Is so easy to make, except I seasoned it overnight and seared it before putting it in the oven. Damn! Grate lemon zest into a mortar; add rosemary, garlic, thyme, parsley, olive oil, sea salt, black pepper, and onion powder. This lamb looks so delicious! Thank you! Tried it today for the first time. And, it was my first time to cook lamb! ..any version of apples goes well for dessert..w/a good cheese! I dont even like lamb but we had a leg of lamb to cook so we used your recipe and it was idiot proof and came out amazing?! Season with salt and pepper and toss to coat in the oil. I am making it again this year. Our family roast recipes generally involve heaps of nuts which I cant use because of food allergies so this recipe was a godsend. If you put the roast in with the fat side up plus the coating in the recipe, it shouldnt dry out. Fantastic as always! Came out delicious. My family loved it and Im making it again and again. Thank you. Thanks for posting! My lamb is half the size (2.5 pounds). You see, I have been eating beef for 55 years, and I still love it, yet I needed a change. Perfect! It always turns out finger licking good. Great addition, thank you! Cooked exactly according to recipe!!!! -Kathleen. Of course, if you decide to purchase the bone-in cut, then about 2 pounds of it will surely be bone weight. Serve the sliced lamb along with the potatoes. I will definitely make this dish again! Oh Wow!! Remove the plastic wrap and brush the outside of the bone-in lamb loin with the melted unsalted butter and . Weve never cooked lamb before. Moist, succulent and tasty! Top notch. Looks delicious, can I add red wine?? I was not disappointed and neither were those that ate with me. The aroma from the oven as it roasted was super awesome!! The spice mixture was so good! Will try not to mess with it! One you put on the meat and one you wrap in foil to cook and then use as a dipping sauce! Even though it was cooked well don, it was super moist and not dried out at all. Thank you for this amazing recipe. Made this several times. Thanks for the recipes, it is one of the best lamb leg recipes I ever had! But this was fantastic! p.s. I want to tell the world. Im thinking Ill have to do this way more than once every 2 decades! Loved that this was so simple yet so good. Directions. First time cooking a roast and this recipe is seriously fool proof. I added mint and a little lemon zest to keep the flavor on the light side, but I dont think it is necessary, just a preference. Rested 40 min which was just about right to get the potatoes ready at a higher temperature. We will never cook lamb any other way. Can substitute mayonnaise or something else? Amazing and delish! first then broiled until the outside was browned! The best way to carve a bone-in leg of lamb is to start with the bone facing towards you. This was the most delicious lamb I ever had and so easy too. Fabulous results. Thanks for sharing. Cover and freeze for up to 3 months. Pm wondering if you put ot in rhe oven with a lid or without. Huge hit. For the Potatoes: With about 30 minutes left in the cooking process of the lamb, begin to make the potatoes. Thanks, Great recipe thank you. Made for a wonderful roast. A star rating of 5 out of 5. Generously rub the lamb with olive oil, garlic, herbs, white wine, salt, and pepper on all sides. Thank you!!! Learn how to make this garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends. In fact, I just made last night for a kids Passover Seder dinner so it is fresh on the mind. I cooked it for 1 hr 30 min. The only downside was the meat attached to the bone was a little undercooked but we werent fazed by it. Cook on Low, without removing the cover, for 5 . For those who dont have herbs readily available, try using a little poultry seasoning (has thyme and rosemary and pepper a few other things, but it has the flavour youre looking for). Followed your recipe + instructions word-for-word and turned out a perfectly cooked and absolutely delicious roasted leg of lamb. Made this dish last night, it was absolutely delicious. Thank you. This recipe was so simple! It was a big leg of lamb, Ive cut two onions and lots of garlic + thyme and rosemary and a good splash of red wine! How are they prepped? I gave it the 5 stars because my husband is still talking about it. I also put roasted new potatoes in bottom under rack in same pan and cooked same time as lamb. OKAY. I will definitely be making this again. So flavorful! This recipe looks great. Recipe looks great. Made this for my Easter dinner this year! And this will be the recipe for our next lamb dinner. I made this a few years ago with rave reviews. My husband and I enjoy lamb a lot this recipe was over the top , we loved it thank you. yea it was ok dont know what all of the fuss is about with all the comments . Followed the recipe except I. used dried thyme and rosemary since I did not have fresh. Thanks for an easy and flavorful recipe! Make sure the roast and the vegetables don't go over your max fill line. This recipe has changed my holiday cooking from now on! The technique was wonderful. Great recipe! But I followed the method of this recipe. I also made the hasselback potatoes with sweet potatoes to go along with it (definitely worth making). Excellent receipe. So easy and delicious! Im going to add this to my rotation. I give it 7 stars out of 5! Keep them coming! So easy to follow instructions. I had a 6 lb boneless leg of lamb and I cooked it for 1 hour 30 minutes (family doesnt like the meat pink). , delicious, wonderful left overs for another dinner of yummy roast lamb. Followed instructions exactly. I cooked it for 1.5 hours and had it rest under tin foil for 20 minutes. Also, mine did require a little more cooking time (about 15 minutes) to reach the recommended temp (it was almost 6 lbs). The flavor was amazing!! I got to spoil her and it was awesome! Im sorry to ask this but what did you add the fennel seed and ruffle salt to? I didnt have thyme so on a whim I added a tbsp hhhh of green pesto to the dressing and it worked perfectly- made delicious gravy too. Ive been cooking lamb all my life but never used chopped thyme,but just the addition of the thyme took the lamb to a higher level if was simply delicious,Ill certainly use this rub again.Thankyou for sharing this recipe. We did!! cover the roasting tin with the lamb in it with a sheet of baking paper (first) and with a sheet of foil, then cook for 2.5-3 hours. Set aside. I forgot to add the dijon, I had no rosemary, and I added zero salt. The recipe for potatoes that you shared link to, gave the 425 temperature Yes never made it before and litte scared. I never made a roast Lamb beforeI did make your Lamb shanks and Standing Rib Roast and they were amazingSo I really dont know and I hope these are not annoying or dumb questionsThanks Billy, The potatoes would over cook if they roasted the exact same time. I also cut slits in the fat and inserted rosemary sprigs. Damn Tasty!!! My roast came out absolutely perfect! It is the only way to fly. There are several ways to prepare and serve a leg of lamb and most of it will be based upon personal preference. Even our son couldnt stop eating it! Amazing lamb roast! Easiest leg of lamb ever, came out fantastic! My kids dont like mustard. To make the hummus, place all the ingredients in a food processor and process until smooth. First, rub olive oil and a few tablespoons of lemon juice all over the lamb. I hadnt made lab before trying this, and had only ever had it once before. Used dried herbs because its what I had. Bring the leg of lamb to room temp. Girl! Take lamb out of the fridge 1 hour before you are ready to work with it. Rub lamb with oil and sprinkle with ras el hanout mixture. The recipe sounds delicious. Your recipe not only made me a convert but I will also roast this leg of lamb more than once a year!! Question: Do I need to wrap lamb in foil? Please keep in mind that the ads actually keep our recipes free of charge to readers like yourself. The seasoning was great. In a small bowl, combine garlic, olive oil, rosemary, thyme, Dijon, salt and pepper. Using a sharp knife, cut 5 to 6 slashes into the lamb shoulder. Thanks so much! It was perfect! My new go-to seasoning for leg of lamb!! Ive prepared more family meals than I can count. Thanks for helping this vegetarian make her first Easter Lamb. I have tried so many of your recipes and they all turn out great. Excellent! The recipe did NOT require a dozen ingredients that I will never use again, the instructions were easy to follow, and it worked. Cheers and enjoy. The leg was 3.4 lbs and took an hour to reach 140. Im making it tomorrow for Easter. And you dont even need a long drawn-out ingredient list. Yeah it was delicious! No Onions! Will definitely be making this again and again! The house smelled so good there were no leftovers, but plenty of post-dinner naps from the food coma! I have made this recipe several times and it comes out perfect everything. How long did you cook it in your insta pot? Cover the plate with plastic wrap pierced with small holes or a piece of damp paper towel. Thank you. This was amazing! Took about 1hr45 and the lamb was tender, moist, and delicious with the rub/drippings sauce which added way more flavor. Enjoy!!! Thank you so much. SLOW COOKER LAMB SHOULDER. I made it for Easter this year and it was the first piece of lamb that I really liked. To garlic mixture, thinking to add a bit of sage and small bit of tarragon. Thank you so much! With the tip of a knife, cut 1-inch-wide pockets into the lamb at 3-inch intervals; insert a slice of garlic into each of the pockets. Excellent results. My boyfriend liked it so much when I made it that I thought he was just about to propose, lol. From there, followed as instructed and it was great! Thank you! Now a family favorite. I did cook mine 15 minutes longer than suggested though, for well done. I am a novice who wants lamb for Easter! Tender and yum, yum good. Make the lamb soup: Heat the oil in a large heavy-bottomed pan. This is one of my favorite dishes to make. I ended up scoring just a little into the meat, hope that was ok. Its going into the oven now. But please be sure to arrange the dishes so there is enough space between them. (5 to 7 pound) bone-in leg of lamb 3 tablespoons olive oil Kosher salt Freshly ground black pepper 6 cloves garlic, minced Leaves from 3 fresh rosemary sprigs, coarsely chopped (about 1 tablespoon) Equipment Roasting pan with rack Aluminum foil Sharp chef's knife or carving knife, for carving Instant-read thermometer Instructions Finely grate a raw potato into soup and simmer if a thicker soup is desired . Can you put both the lamb and potatoes in together? Always turns out damm delicious ! Made this dish for Christmas and couldnt believe how tasty it came out! Ive never cooked this cut before so Im wondering how long I will need to cook this for at the recommended temp. Fry the bacon cubes and the chopped onion on medium-low heat for about 4 minutes. Pour 1 cup water into base of roasting pan. My family loved it! Make the marinade for the lamb leg - very finely chop the rosemary leaves, mince the garlic and press onto it with the flat side of the knife, zest the lemon. I be making it tomorrow night for Dinner. I knew this was going to turn out well as soon as rubbed the marinade all over the lamb (it smelled absolutely divine). The end result is: The outer part is more like medium, just the way I like it, slight hint of pink with crispy skin. This was my first time roasting lamb like this and Im so glad I found your recipe! The seasoning was fabulous and so easy. We are a team of 4 hard-working women to provide these professionally-tested recipes for all of our awesome home cooks out there. How to Reheat: Place the desired amount of meat in a medium size pan and add in cup of beef stock and heat at 350 for 8-12 minutes or until hot. Place into oven and roast until it reaches an internal temperature of 135 degrees F for medium, about 1 hour 30 minutes to 1 hour 45 minutes, or until desired doneness. What adjustments should I make? Thankyou, Goes perfectly with those Hasselback potatoes (: Um, how did you know we just bought this exact weight of bone-in leg of lamb for Easter and itll my first time making lamb? Tried this for the first time and so far so good as it is cooking and looking quite beautifully. The only thing I did do before cooking, I soaked the lamb in milk the day before. 4 hours??? And I doubled the amount of rub as someone else said. It took about 15 mins longer than I calculated but it was wonderful and now we are enjoying the leftovers. Absolutely delicious. Extremely flavorful and juicy. Place the pan in the oven and cook for 10-15 minutes or until the potatoes are browned and tender. Awesome, just awesome!!! I was a little scared because I didnt have the exact stuff but surprisingly it was awesome. 3) how much dried herbs since I didnt have access to fresh? Everyone was blown away. If you dont have one of those fancy ovens that can cook at two different temperatures, make the at 350 degrees. I know its good when my Greek Mother-in-law compliments the results. Served with side of steamed broccoli. How do you suggest one makes the leg of lamb and the mini hasselback potatoes for the same meal since they bake at different oven temperatures? Anxious to cook though I might use slightly cook rice in the bottom of the pan to absorb all the delicious drippings. Definitely I recommend this recipe. When a recipe is changed, its usually due to personal taste preferences. I did for a second time and we only had regular and honey mustard. Will be making this again in the future. (1) Add the chopped carrots, and garlic, stir well and cook for about 4 minutes. Thank you for sharing this recipe! Came here to say Ive been making this for three Christmases in a row already because it was such a hit and so easy. Hubby cant get enough of this. I cant find a reason to deviate from the recipe. (Hes usually not a lamb fan) Im definitely going to make this again! Made tonight for Mothers Day may 10th 2020, was delicious. Enjoy with mashed potatoes and steamed veg. will leave the bone in and not sear it and we will see what we get. Easiest Easter dinner! Everyone (adults + kids) loved it! I will use this recipe every time I have lamb. The latter was a LOT smaller than commercial breeds, so I eased back on the time by about 30 minutes-ish, using the thermometer of course. Very good. Let cool, refrigerate, then skim off the fat. The only problem we had was it was too dry and overdone, but I had butterflied and seared the lamb before scoring and adding the spices. I winged it without a recipe. I froze the rest and had it for 3 more meals. Why? It will now be my go to when I do roast lamb. The universe has basically just delivered me the perfect recipe! I get so many compliments from anyone who tries it. Absolutely wonderful. Cooking time suggestions would be wonderful! Then after it was ready to be eaten yummy!! I appreciated not needing to marinate it before putting it in the oven. About to make this. Will definitely be making this again!! Most ovens are off by about 25 degrees anyway so as long as its set around the required temperature, the dish will turn out fine. I used a lamb roast instead of a bone in leg- I served it with hassleback potatoes. Perfect s9 delicious easy to follow defections!! Do not be afraid of using Dijon mustard!! This was easy and turned out absolutely amazing. Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up to family and friends. Thanks again! I plan on doing the same on Easter while my lamb is resting. Let it rest for about an hour tented with foil. This was insanely easy and it was absolutely mind blowing! I also added some balsamic vinegar to the rub mix and I let the roast be marinated overnight. Thanks so much. Still very very delicious. Will make again. Im passing this one along to my family! For special occasions it was worth it and my daughter chipped in half of the cost. Five stars all around! Hi Maria. Ive never made lamb before so knowing that, I would have cooked it less to have it a bit more rare. I have several saved recipes from your site and Ive never been disappointed. Pour wine into a slow cooker. Yes! I seasoned the former with fennel seeds, salt, and pepper, and the latter with truffle salt. Turn the lamb so the bone is perpendicular to your knife and start making slices, cutting all the way down to the bone. I always come to you first when I want to try something new or tweak an old recipe. The potatoes wont crisp up at all while theyre sharing the oven with meat (too much moisture). I did marinate for 3-4 hours and put on a roasting rack. First-timer here! Remove the bone-in lamb loin from the refrigerator and wrap it with plastic wrap. Super easy and delicious. Using paper towels, pat lamb dry. I changed a few things around because I didnt have the exact ingredients. I also made the potatoes they were also delicious. Will definitely be cooking this again! It was a hit! Thanks! You could for sure do veggies if youd like. In the meantime, prepare the remaining ingredients and make the lamb rub. Will definitely make again! So delicious! I used a smaller boneless lamb leg which cut down the cooking time a lot. I really recommend it. Tried this recipe it was very good my family really enjoyed it big hit for easter dinner ! xx. I tried it twice; the first on a three-year-old Icelandic ewe and the second on a yearling lamb. Looks great will make it for EASTER, wish me luck. .garlic rub;one slice of bacon; foundation of thinned sliced russet potatoespeeled or not. It will take less time without the bone but most importantly, use a digital thermometer and go by temperature and not time. Pat lamb dry and rub herb mixture all over the lamb. Fabulous I added a glop of thyme honey to the rub. I have a second leg of lamb in the fridge and will be using THIS recipe again!! Im a HUGE lover of a Mediterranean type lamb. Its helpful to read comments that talk about variations, but I agree that the recipe itself is what need to be rated as is. and cooked long and slow makes it literally fall off the bone with great flavour. I cooked in a wire roasting rack, and started fat side down to get a little crust, then flipped it 1/2 way through. Thank you. Make-Ahead: This recipe is meant to be eaten as soon as it is done cooking and resting. Thanks for sharing cuz it could have been a disaster!! Made this recipe and added some chicken broth for basting it came out moist and very favorable , my dinner went so well , that my guests took second portions , I rate this 5 stars. When the lamb was medium rare the veg, except for the onions, were still under done. Combine ras el hanout and salt in a small bowl. Thank you! Cut the lamb belly into 2 pieces, slicing carefully in between the 2 center ribs. We LOVED how this turned out, the marinade rub is magic. Remove the lamb and let it rest for 15 minutes before slicing and serving. I cooked it on a Kamado Joe smoker at 300F for 90 min. However I knew that my friends would forgive me if it was just ok. Well, it was more that just ok, it was fantastic! Making it again for this coming Easter. Family liked it. I have made a lot of lamb chops over the years but decided to made a boneless leg of lamb for Easter dinner today. Add the stock - you can use beef or lamb stock. Yup, its damn good putting in my recipe box. Hence the term soup bones. It was so delicious, especially the flavourful crusty skin.

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