Once I master that, I'm sure I'll switch things up and try hanging directly over the coals. I use a gateway hanger, double hook, directly over the coals, comes out great.you'd think the bottom ribs would burn but aside from a little extra char they're fine. The chicken smoked for a total of 2 hours and turn out good and look neat hanging in the smoker. Hello Michael, does the rib rack fit the WSM without the stacker ring installed? Click here for our review of this superb smoker. It's perhaps surprising that midway in the core the temp may be lower than at the top. So hard to clean. Its 100% personal preference so Id say try both and winner wins. Hi All Well I have this Weber hanging rack sitting around for almost 2 years.I think it is time to use see how it comes out. 4 hours seems like a really long time. Next time, put an extra grate down on the charcoal ring to guard against dropsies. from $ 49.99 Portable 13.875" Griddle Plate for Smokey Joe Grill. Thanks for the tip! Product links. Click here to read our detailed review and the raves from people who own them. 305Q. I think Jim is just saying that heat rises. Water pan or No water pan. How to hang ribs in the Weber Smokey Mountain without tools | WSM smoking meat Baby Back Maniac 114K subscribers Subscribe 115K views 5 years ago **Quick update- That Big Country BBQ rub was. Personally I think your best bet is to just bite the bullet so to speak, and deal with rotating the ribs from top rack to bottom rack halfway through the cook. I appreciate Blonder's insight. The WSM hanging system is well built and designed specifically for the Weber Smokey Mountain to increase capacity . I still had 4 more racks to cook which I did earlier this weekend. I used the Weber hanger attachment (no longer offered) but there are other hange. We recommend products based on quality and price, not on fees. That said, I dont think it would be cool to promote a product without disclosing it was a freebieits possible Im overthinking this but hey, I gotta fill this space up with something. The only down side was they were not quite cooked long enough, and really need a little more time. Hanging Ribs in the WSM. It's not my assumption. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. The flavor and aroma was outstanding with the ribs, better than anything I have prepare in years of smoking. On this trip, I examine not only the method of cooking ribs vertically in a drum smoker, but how the Weber Smokey Mountain Cooker compares to its biggest competitor at a price point of $300. Honestly I prefer the smoke/taste profile of of rack cooked ribs on the 22 with a foiled water pan to hanging. I covered them in foil and let them rest for while before slicing. And that the heat radiation on the rib end closest to the fire is lessened because of the vertical positioning of the hanging rib. #webersmokeymountain #pitbarrelcooker In this video I show you how to hang pork ribs on my 18" Weber Smokey Mountain using the 18" WSM Hanging System by Pit . When the racks are loaded, usually with sausages for me, it was easy to dislodge a cross piece by bumping it. 4-5 hrs and 195-203 degrees are good rules of thumb but nothing more. This design works perfectly as the inner circle is far enough inside that you can hang sausage without it hitting the smoker sides, then you can add even more on the . The rib hanger for 14.5 wsm has 6 hooks and measures 13.5 round. Gateways no make sense in the way they are constructed. Can be used to hang ribs, chicken and other meat. Looks like you may have secured yours with wire ties. (true storyAmazon is weird sometimes.) For those of you that have seen my WSM fleet, Im getting ready to bling this Gateway out too! Pit Barrel Cooker Classic Package - 18.5 Inch Drum Smoker | Porcelain Coated Steel BBQ Grill | Includes 8 Hooks, 2 Hanging Rods, Grill . Hanging Ribs questions - WSM. Looking for the perfect gift for the BBQ and grilling enthusiasts in your life? The first thing I noticed was the aroma from the smoker was different, and was really great. This site is brought to you by readers like you who support us with their membership in our Pitmaster Club. During this episode, I'll not only show you how to hang ribs in a Weber Smokey Mountain, but a step-by-step recipe as well. The temperatures varies from 250 to 280F. These fees do not add to the price of purchase but they do help keep this site alive. I have heard a lot about how the flavor is different. 2003 -2012 BBQ-Brethren Inc. All rights reserved. Many merchants pay us a small referral fee when you click our buy now links. Hmmmm. The AmazingRibs.com Science Advisor, Dr. Greg Blonder. This page was generated at 12:47 AM. Please use them. I used rubs from Uncle Steve's Shakes and SNS GRILLS, along with some Huli Huli homemade sauce to go on the ribs. I am going to do a rib cook and was considering hanging the ribs. I find the drippings on the coals to be overpowering as well. Hi All The ribs were done in 4 hrs. When I went looking for ways to modify the WSM to accept meat hangers, I discovered that all the tools I needed were already availableright off the shelf. When I used to use the Weber hanging rack in my 18" WSM I never used the water pan. Check it out if you get a chance. I'm a 250 guy. I see you used the fish hooks that came with the Weber hanging kit. The way the did it in the video, they didn't have the hanging rack and just hanged it from the grate. Stainless Steel WSM Rib Hanger for 14.5" WSM. ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted, Basil Hayden's. I use the Gateway and am very happy with it. JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding. Part of it is that the top of the smoker is hotter than than the lower part (except for directly above the coals). JavaScript is disabled. I don't hang anything on my WSM but have been tempted to try. The rack could be used to smoke ribs or chicken, or pork belly to be used for bacon. I also have the Weber Expandable Rack that Ive used for everything from chicken, to turkey, to smoking kielbasa, summer sausage and bacon and ribs. LavaLock Rib Hanger for WSM WeberSmokey Mountain - Stainless Steel Meat Hanging System with Rib Visit the LavaLock Store 214 ratings $6999 FREE Returns Size: For 18.5" WSM For 14.5" WSM For 18.5" WSM For 22.5" WSM About this item HEAVY DUTY STAINLESSHeavy duty 304 stainless steel for Weber Smokey Mountain WSM 18.5 Since you are mixing a vertical set up with a horizontal set up. Meathead's AmazingRibs.com promises to never sell or distribute any info about you individually without your express permission, and we promise not to, ahem, pepper you with email or make you eat spam. We extend this right to anyone, EU resident or not. Click here to read more about our review process. Post away! I purchased the Hunsaker Vortex charcoal plate and Gateway hanging kit and do not use the water pan. But with it? Ribs look great so far. rib hanger kit fits pretty well in the WSM. Made with quality, 304 grade stainless steel Order your 14.5" WSM Stainless Steel Rib Hanger today and start smoking delicious ribs, chicken, and other meats like a pro! All music used is from the YouTube Music LibraryDa Funky RapstaWrongWell Worth The WaitReal Bad GirlSponsor- Arbor FabricatingIf you want to purchase a large capacity or minion basket, use the discount code PIF5 for a 10% off at checkouthttp://arborfab.com/Grill-Cooker-Accessories_c_45.htmlAffiliate- SNS GRILLSSNS KAMADO, MAVERICK XR50https://snsgrills.com/collections/grillsThe Mad Swine Backyard BBQ channelhttps://www.youtube.com/user/rdotalvarez79Gateway Drums- Rib Hanger accessoryhttps://www.gatewaydrumsmokers.com/collections/gateway-drum-accessoriesHunsaker Smokers- Rib Hanger accessoryhttps://www.hunsakersmokers.com/products/rib-hanger-with-6-s-hooksHuli Huli Sauce Recipe1 C Ketchup1/2 C apple cidar vinegar1/4 cup brown sugar1 C pineapple juice2 Tb sesame oil1/3 C soy sauce2 Tb freshly minced ginger2 Tb Worchestershire sauce1 Tb lime juice1/2 C honey2 tsp salt1/2 Tb black pepper1/4 tsp cayenne pepper1 Tb garlic powder1 tsp onion powdermix all ingredients in 2 qt sauce pot, bring to bubbly medium, then lower to simmer and stir frequently for 30 minutes to reduce down to right consistency. Hi All thanks for your fast replies. Two questions: 1) what do people do to either prevent or react to blood leaking over the surface of the ribs as they cook and messing up the appearance of the rack and 2) if I set the sauce on the ribs in the smoker, how do I not mess up the meatside afterwards, if I slice the ribs bones idea up? I use a gateway hanger in a 22 with no water pan. Click here for our review of this superb smoker. As a guest, you can click around a bit. Personally I find the smoke taste of ribs cooked directly over the coal overly harsh and prefer some kind of deflector. Location: Miami, Florida. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited. $ 64.99 Hunsaker 22" Kettle Firewall Zone Cooking: The Versatile and Precise Way to Smoke Meat. My bad. I am curious as to the taste difference. We are GDPR compliant (the stringent General Data Protection Regulations from the European Union that went into effect in 2018). From prepping the ribs, starting the grill, and controlling the temp this video pretty much goes over everything. JavaScript is disabled. Thinking 3-4 hrs. LavaLock Meat Hanger. Cheers Dwain Pannell TVWBB Hall of Fame Feb 10, 2021 #3 Not the prettiest ribs but I learned a few things. I need to try it again. LavaLock 3/16" Thick Steel Rib Hanger with 8 Stainless Steel Hooks for 22" Weber Smokey Mountain or 55 Gallon UDS. I would hang them directly over the coals. For the smoke, I went with St Louis style ribs that were purchased on sale for $1.99 / lb. First time hanging Ribs, hung Chicken Halves last weekend I thought they turned out great, so here we go. This greatly limits their capacity for small items like sausage. I used an extender to raise the ribs from the coals, two steel bars that crossed, double hooks for the ribs, no water pan, a combination of lump and briquettes and covered half of the coals with foil to control the burn. 04-21-2020, 03:57 PM. Richard -- can you hang a full length slab on the 18 with the Gateway? All times are GMT-6. I bought a gateway hanging rack & cooked 2 racks of baby backs. If one comes out it holds the other in place still Heres our suggestion for platinum and gold medal-winning products at a variety of price points. In this video I show you how to hang ribs in the Weber Smokey Mountain and compare it to the Pit Barrel Cooker.Welcome to the Road to Rib Town, a series that documents my journey of learning all there is to know about cooking ribs. The amazing Karubecue is the most innovative smoker in the world. Normally when smoking I have always primarily noticed the smell of the type of wood I am using. Neat please. With the hinged top it is easier to partly open that heavy lid and get a good-quick spray without too much temperature change. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. This is completely different than the normal setup when the dripping are either caught in the water pan or in the dry pan. We have a rigorous product testing regimen. I used the large capacity charcoal basket and minion basket sponsored by Arbor Fabricating made for the WSM. ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"], {"count":0,"link":"/forum/announcements/","debug":""}, ["\/forum\/free-deep-dive-guide-ebooks","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1157845-paid-members-download-our-6-deep-dive-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/free-deep-dive-guide-ebooks\/free-deep-dive-guide-ebooks-aa\/1165909-free-trial-members-get-your-free-deep-dive-guide-here"], /forum/free-deep-dive-guide-ebooks/free-deep-dive-guide-ebooks-aa/1165909-free-trial-members-get-your-free-deep-dive-guide-here, Meathead, The Science of Great Barbecue and Grilling, Grills, Smokers, Other Cookers, Outdoor Kitchens, Click here to learn more about benefits to membership. Great stuff. Hanging Rbs On 18" WSM - Pitmaster Club Channels Grills, Smokers, Other Cookers, Outdoor Kitchens Charcoal Drums, Barrels, Bullet Smokers Weber Smokey Mountain Welcome! The WSM Hanging System by Pit Barrel Cooker is a game changer for Weber Smokey Mountain fans. White Chocolate Dipped Ginger Snaps my holiday tradition. Im under no obligation to use/mention it, but I include it because I like it compared to most lumps Ive tried and I think youll like it too. All of the products below have been tested and are highly recommended. And the other part is this (from Amazing Ribs site): Hi Bob! Should I invert them half way before taking them off to wrap. The Virtual Weber Bulletin Board is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. This is a membership forum. **Quick update- That Big Country BBQ rub was one of the best I've ever had! Yes to Jim C in Denver on that last comment. The pit temp averaged about 275-290. https://www.youtube.com/watch?v=MtcHODZ8g1U&t=40s. Click here to read our detailed review and the raves from people who own them. I am happy to eat them either way. WIll the cook time be extended much going from say, 2 racks to 5/5 racks? Thanks to Ruben at The Swine Life Backyard BBQ channel for allowing me to use a couple clips from his video comparing the Hunsaker and Gateway Rib hangers. $49.99 $59.99 (You Save $10.00 ) Now you can Pit Barrel in your Weber Smokey Mountain! Hang and forget -- so long as you only hang and dispense with the wrapping. I just picked up an attachment to hang ribs on my WSM to fit more for entertaining. You should try it with and without the water pan setup to get total picture of temp variables. I guess it was myself making an assumption that you were referring to some, I don't remove my lid to check on things until I believe they are nearing their time for mopping toward the end but I'm not aware that flareups occur. I own two 18" WSM and one 22" WSM. I hang ribs and they taste way better hanging over open coals or with a fire dial than with a horizontal rib rack and water pan. Click here to see our list of Gold Medal Gifts. If this is still not tender enough, go 2.5 in smoke- 3 in Foil- .5 to finish. I much prefer the Hunsaker rack. On the WSM w/o a water pan, most likely no. Everything that I read, stated the ribs would cook quicker when smoked using this method. So what the MIT Blonder guy more precisely says is that the temp is fairly even from top to bottom. You are using an out of date browser. I hit 350 in the 22 WSM so I had to pull out the ribs, close down the vents and wait 10min before putting them back in at 300. I cannot comment on your actual question, because I'm not grasping what you believe to be the issue. I trim the small end of the rack to keep them 10-12" above the coals. Stainless Steel Rib Hanger for WSM Brand: Hunsaker Smokers 283 ratings $6499 Size: For 18.5" WSM For 18.5" WSM For 22.5" WSM Heavy duty 304 stainless steel circular rib hanger for Weber Smokey Mountain Fits 18.5" WSM & 22.5" WSM (Choose Size) Includes bonus middle section and 6 stainless steel meat hooks I removed ribs from packaging and rinsed with water, removed the membranes and sprinkled with McCormick's BBQ seasoning. In the Q&A section of this forum, Famous Dave recommends a similar approach. I think you will want to remove the water pan to fit the ribs in there, and run just like a PBC or UDS basically. Told you, simple! I think I only did one rack in my 22.5 WSM so I didn't really get as much of that direct heat flavor as I wanted. What a scorcher of a weekend. The hanger's unique circular design gives you more space to hang meat compared to traditional straight bar designs. It may not display this or other websites correctly. What brand of rib rack are you using on the 18" WSM? I may have to give that method a whirl. Pics below show what too many coals look like at my wrapping stage (about an hour into the cook). LavaLock Gasket Kit for Weber Smokey Mountain WSM 18.5 22.5 for Nomex RTV grill gasket seal. It is made of heavy duty, 100% American made stainless steel, so it is durable and long-lasting. I cut them in half & hooked them in middle of rack (2-3 bones) to keep them further away from coals. Thanks for the replies all! In this method, I could smell the ribs more strongly than the wood I was using. Those loose cross members on the Weber expandable rack always bothered me. So far have only done beef with the hangers, I purchased hooks and skewers from PBC. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. Some people don't enjoy that flavor though. Top vent open, 2 of the 3 bottom vents open a 1/4 turn. Click here to read more about our review process. Can't wait to see what you do with it James. The use of the foil is interesting. Audio also provided video subscription to AudioBlocks.com Yours look awesome. That time is for St Louis spares trimmed to 10-11 bones. drum and also a PBC. Finish. The air circulates and the ribs cook evenly top to bottom, and with the grease dripping onto the Vortex plate the smoker has plenty of moisture. Used 4 chunks of Kingsford Cherry smoking wood. View 5 pages for free. Versa Hanging Rack For 22.5" WSM. The picture is the Weber brand rack that is no longer made. For a better experience, please enable JavaScript in your browser before proceeding. No way. I actually ordered the Cajun Bandit ring extension for the WSM18. I'd always wondered what the fuss was about. Details. Cook ribs at 275F for 2-1/2 hours. I like cooking PBC-style like that. In my opinion, if I'm doing several racks, its simpler from a real-estate perspective to hang rather than maneuver for grate space. Just don't use too much wood. Join Date: 12-28-12. WSM 22.5", Pitmaster IQ110, Weber 22.5" Kettle with SNS, Weber 14" Smokey Joe. SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat. I heard that when hanging the drippings tend to wash away the rub. He doesn't have a hanging rack. Introduce big, bold flavor to your BBQ and grilling creations thanks to the Meatheads Amazing line of pork, red meat, and poultry rubs as well as a KC-style BBQ sauce. If you use them, the price is the same to you but then Amazon puts a very small percentage in a check and mails it to my mother in lawfor some weird reason. Have not done ribs hanging yet. That's not water in the water pan in the picture. Hanging ribs in the Weber Smokey Mountain & comparing it to the PBC | Road to Rib Town - Ep 10 265,380 views Jan 12, 2018 2.6K Dislike Share RaleighSmoke 7.46K subscribers In this video I. Great color on the ribs. I've read a thread somewhere that discusses the temp difference b/ bottom and top rack, but can find/remember where. If you are a member you must log in now. Mine are done in 2 or 2.25 hanging the first hour wrapped the second. I used empty water pan on the charcoal ring for the longest time. For these ribs I used Kingsford cherrywood briquets, 3/4 of a chimney unlit and 1/2 chimney lit and dumped on top. There are lots of cookers on the market that offer hanging meat options like the Pit Barrel Cooker (PBC), the ProQ, the Smoke EZ, and almost every offset cooker with a vertical chamber. It may not display this or other websites correctly. But it all has to come out the vent and the air is going to converge there because of that constriction so it will be hotter in that location? Sometimes, I lose one rib but other times I don't (a single rib, not a rack, and it is due to it touching the coals); hooking them down a little farther into the meat--say the third rib--can sometimes help with that issue. The concept is the same when starting the smoker, using about 1/2 of a chamber of charcoal lit in the chimney. This means placing a pair of tongs near the middle of the rack and suspending it horizontally and checking to see if it looks like the meat is willing to "tear" a little. Just scored the membrane and slathered with Sriracha Todays Rub of choice St Lou's and Tips Plan on smoking these @ 275 - 300 with Cherry wood chunks. Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100238Artist: http://incompetech.com/*Disclosure: Black Diamond Charwood is not a sponsor, but they did send me some of their fantastic lump as a gift.

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