Making mini-loaves is also convenient. Hi Carol, Any dairy-free milk will work here. Thanks so much, Pamela! Cook bacon in large skillet over medium heat until crispy, about 8 minutes. One tip if youre making meatloaf for kids: be sure to chop the onions very fine. Lemon My meatload is similar and I also use a food processor to finely dice the vegetables. For individual loaves, form the mixture into 6 small (9-ounce) loaves and place on the prepared baking sheet. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.Did you Like the Recipe?We would appreciate it if you could rate it. In a small bowl, combine remaining tomato sauce with sugar. Place potatoes in large bowl with 2 teaspoons reserved bacon fat, 1/2 teaspoon salt and 1/8 teaspoon pepper; toss until well combined. Please let me know how it turned out for you! Scrape any fat away from the sides of the loaves, then transfer the loaves to a platter. Roast on top rack until meatloaves are cooked through and Brussels sprouts are browned and tender, 15-20 minutes. Ive even got a recipe for mini bbq meatloaves. Smoothies & Shakes (5) Strawberry Remove bacon from pan using a slotted spoon and drain on a paper towel lined plate. Lightly coat a 9-inch loaf pan with spray oil; set aside. With each of these six methods, you can have hot juicy leftover meatloaf following whichever way suits you best. Whisk to combine. Turn up the heat so any remaining liquid evaporates and the . I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. this is a community project of a few (20+ now!) As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. * Percent Daily Values are based on a 2000 calorie diet. Sounds great! French onion tacos? To prevent the top of the turkey meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf, so the oven is filled with gentler, moist heat. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. I use tomato sauce instead of ketchup, for my mixture. Spoon the ketchup over the top and sides of the loaf (or loaves). I sauted them together and followed the rest of the recipe as written. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Bake 20 minutes. It sounds amazing! Now I think meatloaf is on the menu this week. Ooops! Slice and garnish with cilantro or parsley if desired. It looks very festive and who doesnt like a bit of bacon?! Glad to hear it turned out great for you! Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. If it's not hot enough yet, place it back in the microwave and reheat in 30-second increments at 50% power. Make the meatloaf Grate the onions and garlic into a large mixing bowl. Bring to a simmer. My husband requests this recipe and its a favorite of mine as well. Appetizer (31) How to Best Store and Freeze Meatloaf for Optimal Flavor, Bacon-Wrapped Meatloaf With Barbecue Sauce Glaze Recipe, Italian Meatloaf With Parmesan Cheese Recipe, The Secrets to a Perfectly Moist Meatloaf, Turkey Meatloaf With Cranberry Chili Sauce Glaze. Divide the meatloaf mixture into two equal mounds. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Brazilian 1 Small Non-Stick Pan 1 Large Non-Stick Pan Before You Cook Turn oven on to 425 degrees. 2 lb ground beef 2 eggs 2 teaspoon Worcestershire Sauce cup tomato ketchup Coconut Cupcakes with Coconut Cream Cheese Frosting. Higher grades of ground meat mean less fat and therefore a healthier meatloaf, but they also tend to mean less flavor, more shrinkage, and a drier end product. Hope youll enjoy this version, too! Just keep in mind that the family-style loaf takes longer to cook, about 75 minutes, while the mini loaves bake in just 40 minutes, making them more doable on a weeknight. Flip the slices and cook for a further 2 minutes. Line the basket of the air fryer with baking paper or parchment paper. Mix it up until it's well combined. Once upon a time, I went to culinary school and worked in fancy restaurants. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. This is the recipe that will replace my 30 year old family favorite recipe! Bake for about 45 minutes or until the internal temperature is 165 degrees F. and the meatloaf is cooked through. To add a little extra moisture to the mix, I use bread crumbs soaked in milk. I typically use a fork to stir it all together. All Content Protected By Federal Copyright Laws. I halved recipe and used one pound 95 percent lean beef. Tomatosauce can also be added to the meat mixture for moisture and flavor. Also, make sure to check out our Youtube Channel for more great recipes. Continue to cook, tossing occasionally, until . Allow to cool to room temperature.Meanwhile, whisk to combine the ketchup, brown sugar, cider vinegar, and Dijon mustard in a small bowl. Sprout's. Homestyle Meatloaf. Set on the stove over medium heat. Defrost overnight in the fridge before eating. Mixing too much can result in a tough meatloaf. Meanwhile, combine the remaining tablespoon of oil, the balsamic vinegar, and the honey in a small bowl. 14%. Honey Corn I love this recipe, just made it last night and family loved it. Cook, stirring occasionally and lowering the heat as needed, for about 15 minutes, or until they're soft and lightly golden. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. In another mixing bowl, combine ground beef, mayonnaise, crackers, garlic salt, and a pinch of pepper. Or use 2 teaspoon of 'Better than bouillon' paste but whisk it into the ketchup to help it mix throughout the meat. In a small bowl, combine remaining tomato sauce with sugar. Taste and adjust seasoning, if necessary. Christmas For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Set aside. Drizzle with 2 Tbsp. Meatloaf is a classic American dish that's always a family favorite. Like the idea of the bacon will have to use it next time. Place the basket over the simmering water ensuring the bottom isn't touching the water, then cover and steam for 3-4 minutes. You can either make it as one big family-style loaf or as mini loaves for individual servings. The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and full-flavored meatloaf. Add garlic and shallots. Sauce & Seasoning (46) Place the meatloaf slices on a metal rack in the toaster oven and place a baking sheet underneath to catch any fat that drips. Spread the remaining ketchup mixture over the loaves. Paraguayan Food (79) Cal. You can also soak the breadcrumbs in beef broth, if you have a problem with dairy. This website is written and produced for informational purposes only. Log in. Mix the ingredients for the brown sugar glaze together and set to one side. Arrange the pan on a baking sheet and bake until cooked through and deep golden brown, about 1 hour. Your email address will not be published. To prevent the top of the meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf, so the oven is filled with gentler, moist heat. do you heart food? What's next? (This will help prevent over-browning as the turkey is already fully cooked). Heat 2 tablespoons of the olive oil in a large frying pan over medium-high heat until shimmering. Now when it comes to mixing it all together, you need to use a gentle hand. Salt, pepper, mustard, garlic, and onion powder blend work well. Gotcha! Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. 47%. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Making mini-loaves is also convenient. Follow same instructions as 10 oz. Love. To make the loaves of equal size, I usually divide the meat mixture roughly in half and then divide each half roughly into thirds. On the prepared baking sheet, toss the Brussels sprouts with three tablespoons of extra virgin olive oil and salt and pepper. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. Add the onion and poblano pepper and cook, occasionally stirring, until softened, 10 to 15 minutes. I love Meatloaf sandwiches.. Meanwhile add the remaining ingredients (half and half, butter, sour cream, garlic powder, salt and pepper) to the instant pot and mash the potatoes until smooth and creamy. do you take pictures of everything before you eat it? Another great recipe! Lime Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Im a big fan of Sprouts Farmers Marketits like Whole Foods for cheap people! Make the meatloaf seasoning mixture: In a small bowl, combine the breadcrumbs, onion flakes, paprika, chili powder, garlic powder, salt, and ground black pepper. I use beef OXO cubes, which I crumble in the packet before I unwrap them, but any crumbly beef stock cube will work. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 350F and set an oven rack in the middle position. Thoroughly combine ground beef, crackers, mayonnaise, garlic salt, and 1/4 tsp. Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. All the add ins are just the same. Using a baking sheet also allows any excess fat to drain away, resulting in a healthier finished dish. After removing from the oven, let the meatloaf stand for about 20 minutes before serving. Take the roasted Brussels sprouts out of the oven, drizzle them with the balsamic vinegar mixture, and toss them so that they are evenly coated. Then I add it to the breadcrumb mixture. To start, I use ground chuck or an 80/20 blend of ground beef. Most supermarkets carry meatloaf mix, but if you cant find it, equal parts ground beef and pork is a good substitute. We went to @wo, Let the games begin! Here are some ideas: POTATOES NOTE: If the larger red potatoes are cheaper at your store, use those and slice them in half before tossing with the olive oil. Form meat mixture into a loaf in the middle of the pan and pour Brussels sprouts in an even layer on remaining third of the pan. I have even spiced it up by adding jalapenos to the mix from time to time. Good Food for Lazy People at Sprouts Farmers Market, Chips Hamburger Gets a New Look for Spring, Today's the day! Not to worry! I recommend 1 to 2 cups (choose 1 or a combination of any).Check out this Mini Meatloaf recipe on my website!if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'camilamade_com-large-leaderboard-2','ezslot_16',177,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-large-leaderboard-2-0');How to ServeTurkey Meatloaf is not only delicious when served with Roasted Brussels Sprouts, but it is also delicious when served with Tomato Salad, Cesar salad, garden salad or mashed potatoes.How to Store & Re-HeatStore the leftover turkey and/or Brussel sprouts in an airtight container in the refrigerator for up to 3 days.Make-AheadThe turkey meatloaf can be assembled, covered, and kept in the fridge for 1 day. Add 1/3 cup water, cream cheese, caramelized onion jam, and a pinch of salt and pepper to hot pot and stir to combine. If you're using cheese, add a cup of grated cheeseto the meatloaf mixture before baking and another half cup over the top of the loaf during the last 15 minutes of baking. I used 2/3- 80% ground beef and 1/3- ground pork as my meat mixtureonly because that was in the freezer. This healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. My loaf tin is 9x5x2.5" (23x13x6 cm). Those looking for something a little different should give my Secret Ingredient Meatloaf a try. Bake for about 45 minutes or until the internal temperature is 165 degrees F. The recommended cooking temperature for turkey meatloaf is 350 degrees Fahrenheit. Katherine, I always ate my meatloaf sandwiches cold. The general rule is to use about one-half a cup of filler per pound of meat. Add the butter to a very large skillet. Add meat in a medium bowl with 2 beaten eggs, a handful of water and salt and pepper to taste. In fact, I think Ive got something like 5 recipes for meatloaf on the site now with this version. Leave a comment below and share a picture on social media. RecipeTurkey Meatloaf and Roasted Brussels SproutsCamila BenitezThis healthy turkey meatloaf and roasted Brussels sprouts are flavorful and satisfying. Turn up the heat so any remaining liquid evaporates and the outside of your slices crisp and firm slightly. Fat. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired. Humm. Line 1 baking sheet with parchment paper or heavy-duty aluminum foil for easy clean-up if desired. Add the Worcestershire sauce, chicken flavored bouillon, pepper, dijon mustard, and thyme, and mix well. Your quick and easy meat loaf has been my go to so many times! Add half the Brussels sprouts and arrange them cut-side down. You're one step away from building your shopping list.Log in to get started. Sauce Photo by Johnny Miller (Clarkson Potter, 2021). Bake 20 minutes, stirring once. We saw @mouli, Kansas City Style BBQ finds its Happy Place at 18th and Vine, Excite your barbecue taste buds at Smoky Rose, East Hampton Sandwich Company Opens Newest Location in Southlake, Your every day fish market just released a new menu, Mediterranean cuisine at Afrah (Richardson & Irving), Jump into Dive Coastal Cuisines new summer menu. Pour onto baking sheet and bake 15 minutes. I'd love to know how it turned out! We would appreciate it if you could rate it. Anything around this size will work well. Add the eggs, ketchup, onion soup mix, and ground beef. What makes it so good is that you get the great beef flavor but the meatloaf is light because of the turkey and wonderful. Bake in the pre-heated oven for 30 to 35 minutes, or until potatoes are tender and meatloaf is cooked through. French onion ravioli? The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Add the onion and poblano pepper and cook, occasionally stirring, until softened, 10 to 15 minutes. I use ground beef, ground pork and ground veal. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. The meatloaf is freeform and made with ground turkey, panko, onion, garlic, egg, ketchup, Worcestershire sauce, dijon mustard, thyme, cilantro, salt, and pepper; these ingredients are all combined to create a moist and full-flavored meatloaf. Glad to see someone else does too. Place the meatloaf in the centered of the baking dish and drizzle ketchup over the top, coating well. 2 lbs meatloaf mix (see note) cup plain bread crumbs cup ketchup Instructions Preheat the oven to 350F and set an oven rack in the middle position. Stir together ketchup and remaining 1 tablespoon brown sugar in small bowl. To prevent the top of the meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf so the oven is filled with gentler, moist heat. Transfer the frozen meatloaves to an airtight container, put parchment paper between the layers of meatloaves if you need to stack them in the container, and freeze for up to 3 months. Salt, pepper, mustard, garlic, and onion powder blend work well. Mom's Meatloaf with a brown sugar glaze is tender, juicy, and packed with flavor! Let it stand for 10 minutes before carefully turning it out. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. There are a few ways to keep turkey meatloaf moist. As we cook this (and since we cook it for quite a long time) the fat will melt and run out. Muffins (26) Add the meat and bread crumbs to the egg mixture. Youre probably thinking, Stacey, Ive always made my meatloaf in a loaf pan! I get that and I used to do the same thing. Copyright 2023 Camila Made | All Rights Reserved. Once simmering, stir until creamy and cream cheese has melted, 2-3 minutes. Cover the dish with aluminum foil, place it in the centre of your oven and cook for 20-25 minutes. Transfer to the prepared baking sheet and shape each mound into a Shape into a 9-by-5-inch oval loaf with your hands. How to Reheat Meatloaf in a Skillet or Frying Pan, How To Reheat Meatloaf in a Steamer Basket, Quick sides to serve with your leftover meatloaf. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Place your skillet/frying pan over medium-low heat, add 1 tablespoon of oil, and cup of beef broth. Before baking, you must thaw the meatloaves completely, so I suggest transferring them back to a parchment-lined baking sheet, covering them with clingfilm, and leaving them in the fridge overnightBake following the instructions in the recipe.Tips for Making The Best Turkey MeatloafTo prevent the top of the meatloaf from cracking, place a pan of hot water on the rack underneath your meatloaf so the oven is filled with gentler, moist heat.Its important to be gentle and not overmix, or youll end up with a tough loaf.To give the meatloaf a more robust flavor, you could try enhancing it with ketchup, BBQ sauce, Worcestershire sauce, soy sauce, mustard, A1 sauce, or dijon mustard.Rest meatloaf for 10 minutes after baking. Heat the slices for 3 minutes, flip them, and heat for an additional 2 minutes. Thanks for sharing! And while it's an overall simple dish to make, there are a few thingslike cook timethat can trip up home cooks. Scrape any fat away from the sides of the loaves, then transfer the turkey meatloaf to a platter. Log in. If using ground pork, follow same instructions as beef in Step 3, roasting until ground pork reaches minimum internal temperature, 18-22 minutes. In a large mixing bowl, combine the ground beef, egg, bread crumbs, minced onion, and Worcestershire sauce. To the bowl, add the milk, eggs, thyme, salt, pepper, and Worcestershire sauce. Add the onion and pepper mixture and the chopped cilantro or parsley and whisk to combine. Slice and garnish with cilantro or parsley if desired.NotesThe turkey meatloaf can be assembled, covered, and kept in the fridge for 1 day. About 10 minutes before cook time is completed, mix together ketchup ingredients and spread on top of meatloaf. This simple, family-friendly meatloaf can be made as one large loaf or as mini loaves, making it the perfect go-to meal any night of the week. Spread the baby potatoes and veggies, with the oil and seasoning salt, around the meat loaf in a single layer. But remember - we're cooks, not doctors! You will LOVE this meatloaf. Now lets talk about baking this thing. Do you live or travel to the Dallas area? Prepare the Brussels Sprouts and Meatloaves Place Brussels sprouts on prepared baking sheet and toss with 2 tsp. Place the meatloaf slices in a single layer on a microwave-safe dish. Your email address will not be published. Your email address will not be published. I recommend cooking the meatloaf on a baking sheet rather than in a loaf pan, as it allows for better heat circulation and more surface area for browning. Oops At the top of the recipe for your meatloaf, it says the cooking time is 40 hours! Allow to cool to room temperature. If you want to freeze cooked meatloaf, you should slice it, wrap each slice individually, and use it for sandwiches. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Set aside to let cool for 10 minutes before slicing and serving. Per serving: 250 calories (120 from fat), 13g total fat, 5g saturated fat, 95mg cholesterol, 540mg sodium, 10g carbohydrates (2g dietary fiber, 5g sugar), 22g protein. Spray both sides of your meatloaf slices with oil spray. Heat the olive oil in a medium skillet over medium heat. And I think one of the most comforting of homecooked family dinners you can get. Then bake as in the recipe..wprm-nutrition-label-layout .wprmp-nutrition-label-block-line{background-color:#333}.wprm-nutrition-label-layout .wprmp-nutrition-label-block-nutrient{border-top-color:#333}Nutrition FactsTurkey Meatloaf and Roasted Brussels SproutsAmount per ServingCalories356% Daily Value*Fat20g31%Saturated Fat4g25%Trans Fat1gPolyunsaturated Fat4gMonounsaturated Fat10gCholesterol111mg37%Sodium854mg37%Potassium666mg19%Carbohydrates21g7%Fiber4g17%Sugar11g12%Protein26g52%Vitamin A1114IU22%Vitamin C67mg81%Calcium86mg9%Iron3mg17%* Percent Daily Values are based on a 2000 calorie diet.All nutritional information is based on third-party calculations and is only an estimate. Then, I scoop large balls of the mixture onto the prepared baking sheet, reapportion if necessary, and then shape into loaves. . Please check ingredient packaging for I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. A family-o, Crazy for lobster! Spray the slices of meatloaf with oil to stop them from sticking and place them in a single layer in the steamer basket. @rp, Your next meal, made fresh to order! Sounds amazing! Healthy (70) Use a food processor or chopper to finely mince the vegetables, set aside. Let me know. Fruit Transfer the loaf (or loaves) to a cutting board or serving platter and serve. Top the meatloaf with the remaining fried Brussel Sprouts. Preheat oven to 400F. So, yeah I kinda like meatloaf. Individual slices should be microwaved for a short period on 50-60% power for the best results or in a 300F oven until heated.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'camilamade_com-large-mobile-banner-1','ezslot_19',116,'0','0'])};__ez_fad_position('div-gpt-ad-camilamade_com-large-mobile-banner-1-0');Related RecipesMini MeatloafHomemade MeatballsPerfect MeatballsDid you make this recipe?Please let me know how it turned out for you! Love all your recipesthank you. Add 2"/5cm of water to your pan and bring it to a simmer. Healthy Season to taste and serve. In a large bowl, combine ground beef, breadcrumbs, onion, egg, bouillon cube and remaining 1 tablespoon lemon juice. Take the roasted Brussels sprouts out of the oven, drizzle them with the balsamic vinegar mixture, and toss them so that they are evenly coated.Taste and adjust seasoning, if necessary.For the Turkey Meatloaf:Preheat the oven to 350F and set an oven rack in the middle position. Add the Worcestershire sauce, chicken flavored bouillon, pepper, dijon mustard, and thyme, and mix well. You can briefly soak dry crumbs in a bit of milk before adding. I shape in a loaf, cover the top with ketchup and layer bacon over the top. Preheat the oven to 350F and set an oven rack in the middle position. The adorable an, #NationalBurritoDay is Thursday, April 6 AND, Some days you just want to cozy up with a soulful, Best pairing ever: Burgers + Brews served with a h, The thing about being a food nerd. Add 1/3 cup water, cream cheese, caramelized onion jam, and a pinch of salt and pepper to hot pot and stir to combine. Spread the remaining ketchup mixture over the loaves. Potatoes A thermometer is recommended to ensure that the center of the meatloaf reaches a temperature of 165 degrees Fahrenheit, which is the recommended temperature for poultry.Why does my turkey meatloaf fall apart?There are a few potential reasons why your turkey meatloaf might fall apart.

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